Recent social media posts
10/17/2026
National Pasta Day calls for a serious question: are you a cream person or a curry person? Exhibit A is our new Tortellini, ricotta and black pepper in formaggi cream, finished with pink peppercorn. 🍝➡️
Exhibit B is our new Clam Bucatini, clams in lobster Thai curry with lemongrass and tomato bread crumbs. Cast your vote in the comments, then come settle it in person.😏
10/15/2026
Your favorites…😏
Now served on housemade brioche buns with scamorza cheese, pomodoro, whipped ricotta, and basil 🤤
Plus more new snacks on our happy hour menu, like this toasted St. Louis delicacy served with spicy pomodoro and parmigiano reggiano
Or this crispy calamari with shish*to and sage served with Calabrian aioli 🐙
Keep scrolling for more of the nines 9️⃣ 👀
Available Monday - Friday from 4-7pm
In the bar lounge 🍸
09/29/2026
We couldn’t be prouder! 👏 Our Executive Chef was named the official team chef for the International Team! 🏌️♂️🌎Feeding players from every corner of the world is no small task, so Chef Soo built a menu around the flavors that remind them of the comforts of home. Swipe to see what’s cooking at Presidents Cup 🏆👉
A Saturday barbecue that’s American-style with Korean soul, featuring smoked pork belly and a Korean twist on mac and cheese.🇰🇷 What moved Chef Soo most was how the team welcomed him in. In his words, “they are the nicest group of guys.”
Was it worth trading the clubs for the chef coat? “100%.”🧑🍳 For a chef who once dreamed of playing on tour, cooking for the world’s best golfers is a dream come true in its own way. 😊 Congratulations, Chef, on a week the whole Hospitality Included family will never forget!
Where it all began…⛳ Born in Korea, Chef Soo played competitive golf through college and went on to play professionally, until a restaurant kitchen changed everything. Fifteen years later, he’s a Michelin-starred chef bringing joy to the International Team through food, one plate at a time. 🍽️
09/11/2026
For one night only, enjoy an unforgettable five-course dinner featuring regional specialties, expertly paired Italian w**es, and the traditions of this southern Italian coastal region. Don’t miss the final stop in our Italian Regional Dinner Series on Wednesday, September 16th. Seats are limited, book now in the link in our bio.
07/18/2026
From Bubbles & Pearls during happy hour or Caviar Service for dinner, there’s no shortage of ways to celebrate at Adalina Italian.
07/16/2026
Speak …
…easy 🤫
Rose Lounge is open for walk-ins this Thursday & Friday 🌹
07/10/2026
Happy Friday! 🍟 It’s officially , and we are celebrating the only way we know how at —with a little touch of luxury. ✨These are our crispy parmesan fries paired with a rich Caviar Lemon Aioli, served during our happy hour.🍹Enjoy your choice of Martini or Aperol Spritz plus Caprese or Mortadella Sandwich each served with a side of Fries with Caviar Lemon Aioli.
06/24/2026
🎉Celebrate FIVE years with $5 favorites from 6/29 thru 7/5! 5️⃣ Enjoy day-one dishes like Gnocco Fritto, Quattro Formaggi, and Polpettine plus rosé, Aperol spritz, and Dolce Fresca cocktail— each for just $5 🎶 A little bit of Adalina in your lifeee.
06/19/2026
The godfather of all specials is back better than ever just in time for Father’s Day! Featuring an Old-Fashioned, 18oz 40-Day Aged Ribeye with Frites and Decadenr Chocolate Cake all for $85
Or a timeless taste of Italian comfort food featuring a glass of Chianti, Veal Chop Parmigiana, and a Classic Cannoli - all for $85
For the dad who can’t decided between the biggest cut and comfort food
06/19/2026
Celebrate dad at Adalina Italian and Adalina Prime with the godfather of all specials!
For the dad who can’t decided between the biggest cut and comfort food...
An Adalina classic pairing featuring an Old-Fashioned, 18oz 40-Day Aged Ribeye with Frites and Decadenr Chocolate Cake. And yes, all for $85
A timeless taste of Italian comfort food featuring a glass of Chianti, Veal Chop Parmigiana, and a Classic Cannoli - all for $85
The Adalina Father’s Day tradition lives on Prime with its own little spin
For $85, enjoy an Old Fashioned, 9 oz. Miller Wagyu Ranch Skirt Steak Frites, and Decadenr Chocolate Cake
Go big and add-on Western Australian Lobster Tail
Or upgrade to a 8oz Kansas City Cut
Happy Father’s Day!
Address
912 N State St
Chicago, IL
60610
To get to the restaurant located on N State Street in Chicago, you can take the Red Line train and exit at the Grand stop. From there, it's just a short walk to the restaurant. Alternatively, if you prefer to drive, there is street parking available in the area or you can park at a nearby paid parking garage. However, be advised that finding parking in this popular neighborhood may be difficult during peak hours.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 11pm |
| Friday |
4pm - 11pm |
| Saturday |
3pm - 11pm |
| Sunday |
3pm - 10pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Adalina Chicago on N State Street certainly lives up to that reputation. With a dinner menu that features classic Italian dishes like homemade pasta and wood-fired pizzas, as well as a weekend brunch menu that includes mouth-watering options such as lemon ricotta pancakes and breakfast pizza, Adalina Chicago is the perfect spot for any occasion. And if you're looking for a refreshing drink to accompany your meal, be sure to check out their Aperitivo Menu featuring $10 craft spritzes and $1 oysters during weekend brunch and weekdays from 4-6 PM. The restaurant also boasts a beautiful outdoor patio where you can enjoy the sun-kissed shores of Italy without leaving the Gold Coast. Whether you're planning a special event or just looking for a great meal, Adalina Chicago is definitely worth a visit.
