Recent social media posts
06/26/2026
"Meraki” is a Greek expression meaning to put something of yourself, your soul, and your creativity into your work.
At Kinzie, it’s in the rhythm of the kitchen, the attention behind every detail, and the pride our team takes in every service.
06/25/2026
Lunch should feel like more than something squeezed between meetings. Our $35 Lunch Break menu is three courses designed for a midday reset, whether you're stepping away for an hour or settling in for a little longer.
Reservations are available at the link in our bio.
06/18/2026
If you've sat at the Kinzie bar, chances are you know Francisco. And Francisco knows his way around a martini. A drink made with spirits from around the world, finished with a Santorini caper and prepared the Kinzie way.
06/12/2026
A look back through the Kinzie archives. There’s something special about revisiting the early days and seeing where the story began.
06/08/2026
Some occasions deserve more than a group text and a reservation.
From business dinners to milestone celebrations, our private dining rooms were made for gathering. Whatever brings your group together, we'll take care of the details.
Inquire at the link in bio.
06/06/2026
We're feeling better already.
06/05/2026
Let's be honest-this is what Chicagoans wait all winter for. PATIO SEASON IS OFFICIALLY HERE at River North's best corner for a crisp glass of wine, snacks, and people watching.
Reservations are now open for the Kinzie patio (and walk-ins are always welcome).
06/01/2026
A great steakhouse should know its cuts.
At Kinzie, we’re proud to offer everything from dry-aged specialties to signature favorites, all sourced from our long-time purveyor Meats by Linz.
Swipe to get to know each cut.
05/28/2026
Fresh, balanced, and seasonal. Spring flavors pop in our Gravlax Salmon and Red Beet Salad.
05/19/2026
Say hello to Alvaro, our Lead Steak Chef and one of the longest-standing parts of Kinzie itself.
He’s been here for over 35 years, before Kinzie Chophouse was Kinzie Chophouse. His official title might be Lead Steak Chef, but to the team, he’s Papa.
Three and a half decades in the same kitchen is something special, and we’re incredibly grateful to have him on our team and as part of the Kinzie story.
Address
400 N Wells Street
Chicago, IL
60654
To reach the restaurant located on N Wells Street in Chicago, visitors can take the Brown or Purple line train and exit at the Merchandise Mart stop. From there, walk east towards Wells Street and turn left. The restaurant will be located a short distance up the street on your right.
Alternatively, drivers can take I-90/94 to exit 50B towards Ohio Street East. Continue onto Ohio Street and turn right on Wells Street. The restaurant will be located a few blocks down on your left. Public parking options are available nearby for those driving, such as the LAZ Parking garage located on Kinzie St or Metered street parking throughout the area.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 11pm |
| Saturday |
3pm - 10pm |
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What people say
Kinzie Chophouse is a true gem in the heart of Chicago's River North neighborhood. As one of the only female-owned independent steakhouses in the city, Kinzie Chophouse has been setting the standard for fine dining for 29 years. The restaurant's newly remodeled interior is both bright and beautiful, with oversized leather booths and intimate seating arrangements that create a warm and inviting atmosphere. Whether you're a local looking for a neighborhood favorite or a visitor to the Chicagoland area, Kinzie Chophouse is sure to impress with its exceptional service and cuisine. From perfectly cooked steaks to fresh seafood dishes, every bite at Kinzie Chophouse is bursting with flavor. And with jazzy background tunes adding to the ambiance, dining here truly feels like an authentic Chicago experience. Don't miss out on this must-visit spot on N Wells Street!