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The Capital Grille

The Capital Grille The Capital Grille is a nationally acclaimed seafood restaurant and steakhouse located on N Saint Clair Street. The menu features dry-aged steak selections, fresh seafood, and an extensive award-winning wine list, all presented with professional, attentive service in an atmosphere of relaxed elegance. The dressy attire is recommended and the culinary team is led by Clark Grant, ECP. The restaurant offers various services such as group reservations, takeout orders, and walk-ins are welcome for lunch or dinner. Jim Lyman serves as the general manager to ensure that guests have an excellent dining experience at The Capital Grille.
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Recent social media posts

From your first step through our door to your final sip of wine, this is a journey you’ll want to experience again and a...
05/30/2026

From your first step through our door to your final sip of wine, this is a journey you’ll want to experience again and again.

Piece together an ideal cocktail, entrée and dessert experience. We’ll go first:
05/26/2026

Piece together an ideal cocktail, entrée and dessert experience. We’ll go first:

Good company, crave‑worthy bites and cocktails done right. Capital Hours is where the day winds down best.**Offer availa...
05/20/2026

Good company, crave‑worthy bites and cocktails done right. Capital Hours is where the day winds down best.*

*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.

What are you most looking forward to on your next visit to The Capital Grille?
05/18/2026

What are you most looking forward to on your next visit to The Capital Grille?

05/16/2026

There’s something special about discovering a wine you can’t stop thinking about. If you could sit down with a sommelier for five minutes, what would you ask? 🍷

From pairing questions to how to order with confidence, drop your wine curiosities below.

Sushi‑Grade Sesame Tuna, lightly seared and finished with gingered rice, white soy and sambal vinaigrette – brought toge...
05/13/2026

Sushi‑Grade Sesame Tuna, lightly seared and finished with gingered rice, white soy and sambal vinaigrette – brought together with purpose and precision.

Whether you’re drawn to the flavors of our Kona coffee rub, the depth of Porcini, or the classic au Poivre with Courvois...
05/10/2026

Whether you’re drawn to the flavors of our Kona coffee rub, the depth of Porcini, or the classic au Poivre with Courvoisier cream, each preparation offers a distinct way to elevate your steak.

05/07/2026

I’ll never forget that time at The Capital Grille when ______________________.

Perhaps the world’s most elegant margarita. Calirosa Rosa Blanco tequila, served in a dramatic salt‑rimmed black glass a...
05/04/2026

Perhaps the world’s most elegant margarita. Calirosa Rosa Blanco tequila, served in a dramatic salt‑rimmed black glass and perfectly dressed for the evening ahead.

From thoughtful recommendations to celebrated bottles, our wine expertise is part of every exceptional evening. What win...
04/30/2026

From thoughtful recommendations to celebrated bottles, our wine expertise is part of every exceptional evening. What wine do you love to enjoy with dinner?

Here’s to life’s biggest moments. From anniversaries to long‑awaited reunions, we’re honored to be part of what you cele...
04/28/2026

Here’s to life’s biggest moments. From anniversaries to long‑awaited reunions, we’re honored to be part of what you celebrate.

What special moment can our team assist you in planning next?

Happy Hour, the Capital way.Capital Hours pairs handcrafted cocktails, select wines and refined lounge plates – meant to...
04/26/2026

Happy Hour, the Capital way.

Capital Hours pairs handcrafted cocktails, select wines and refined lounge plates – meant to be savored. Available weekdays in the bar and lounge.*

*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.

Some celebrations call for something truly special. Mother’s Day is one of them.Join us Sunday, May 10 for a two course ...
04/26/2026

Some celebrations call for something truly special. Mother’s Day is one of them.

Join us Sunday, May 10 for a two course brunch featuring our Lobster Frittata with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown.* A thoughtful way to celebrate the woman who’s given you so much.

*Brunch is available until 2PM. Availability and hours may vary by location.

Every celebration starts with anticipation. The picking of the date, the guest list, the toast to what’s ahead. What mil...
04/23/2026

Every celebration starts with anticipation. The picking of the date, the guest list, the toast to what’s ahead. What milestone are you celebrating with us next?

There’s always that one entrée you come back to. From our Porcini‑Rubbed Bone‑In Ribeye to Seared Tenderloin with Butter...
04/18/2026

There’s always that one entrée you come back to. From our Porcini‑Rubbed Bone‑In Ribeye to Seared Tenderloin with Butter‑Poached Lobster Tails, which dish never disappoints?

A dish crafted to impress, our Seared Sea Scallops with Maine Lobster and Asparagus Risotto brings together delicate fla...
04/16/2026

A dish crafted to impress, our Seared Sea Scallops with Maine Lobster and Asparagus Risotto brings together delicate flavor, precise technique, and thoughtful presentation.

Our In Fashion takes everything you love about tradition and gives it a quiet edge. Featuring Woodford Reserve Bourbon w...
04/14/2026

Our In Fashion takes everything you love about tradition and gives it a quiet edge. Featuring Woodford Reserve Bourbon with black walnut bitters, adding a subtle layer of intrigue.

Which classic cocktail do you always return to?

Your evening begins long before you arrive—in the quiet focus, practiced hands, and thoughtful moments unfolding behind ...
04/10/2026

Your evening begins long before you arrive—in the quiet focus, practiced hands, and thoughtful moments unfolding behind the scenes.

A starter that never disappoints, delicately crisp Pan-Fried Calamari and the bold flavor of hot cherry peppers. Which s...
04/08/2026

A starter that never disappoints, delicately crisp Pan-Fried Calamari and the bold flavor of hot cherry peppers. Which starter begins your perfect evening?

04/06/2026

From first impressions to final farewells, every experience has a story. Share a moment when our service made your evening especially meaningful.

03/30/2026

From milestone celebrations to quiet dinners that turn unforgettable, every table has a story.

What moment have you shared with us?

Our Negroni Bianco brings together crisp Drumshanbo Gunpowder Irish gin, delicate bianco vermouth and subtle bitters for...
03/28/2026

Our Negroni Bianco brings together crisp Drumshanbo Gunpowder Irish gin, delicate bianco vermouth and subtle bitters for a lighter, more nuanced take on the classic.

Our Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops are a tender and flavorful classic.
03/25/2026

Our Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops are a tender and flavorful classic.

Longer evenings. Warmer air. An invitation to linger a little longer.Our outdoor spaces set the scene for exceptional cu...
03/20/2026

Longer evenings. Warmer air. An invitation to linger a little longer.

Our outdoor spaces set the scene for exceptional cuisine, thoughtful service and beautiful surroundings.

Our dry-aging process is deliberate, patient and defined by our signature touch.From the Dry-Aged Porterhouse to the Kon...
03/16/2026

Our dry-aging process is deliberate, patient and defined by our signature touch.

From the Dry-Aged Porterhouse to the Kona-Crusted Dry-Aged Bone-In New York Strip, this is steak craftsmanship at its finest.

You are cordially invited to experience our three-course Choose Chicago menu through February 5. Enjoy dinner for $59. S...
01/20/2023

You are cordially invited to experience our three-course Choose Chicago menu through February 5. Enjoy dinner for $59. See you soon?
https://bit.ly/3iQ4OdK

You are cordially invited to experience our three-course Choose Chicago menu through April 10. Enjoy dinner for $55. See...
03/25/2022

You are cordially invited to experience our three-course Choose Chicago menu through April 10. Enjoy dinner for $55. See you soon? https://bit.ly/3usCEHJ.

You are cordially invited to experience our three-course Chicago Restaurant Week 2021 menu through April 4th. Enjoy dinn...
03/24/2021

You are cordially invited to experience our three-course Chicago Restaurant Week 2021 menu through April 4th. Enjoy dinner for $39 and lunch for $25. See you soon?

While our dining room is temporarily closed, we would be delighted to fulfill your takeout order. Order online now at ht...
11/19/2020

While our dining room is temporarily closed, we would be delighted to fulfill your takeout order. Order online now at https://bit.ly/3kGkwTK

You are cordially invited back to our dining room, although we'd be happy to continue wine and dining you in yours. Plea...
06/26/2020

You are cordially invited back to our dining room, although we'd be happy to continue wine and dining you in yours. Please visit our website to make a reservation or to place your takeout order: https://bit.ly/3dEL0kZ

For the well-being of our guests and team, our dining room is temporarily closed, but we are offering To Go. Please call...
03/17/2020

For the well-being of our guests and team, our dining room is temporarily closed, but we are offering To Go. Please call to place your order. View our menu at http://bit.ly/3b2tUwx

Elevate your lunch with our Grilled Jumbo Shrimp and Vegetable Couscous. Exclusively from our Plates Menu.
05/15/2018

Elevate your lunch with our Grilled Jumbo Shrimp and Vegetable Couscous. Exclusively from our Plates Menu.

Address

633 N Saint Clair Street
Chicago, IL
60611

To get to the restaurant at N Saint Clair Street in Chicago, those using public transportation can take either the bus or subway to Clark/Lake Station. From there, walk east on Lake St until you reach N Saint Clair Street.

For those driving and parking, take the I-90/94 E highway towards downtown Chicago. Take exit 50B for Ohio St E and continue onto Ohio St. Turn left onto N St Clair St and the restaurant will be on your right hand side with nearby parking garages available for paid parking options.

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

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What people say

The Capital Grille on N Saint Clair Street in Chicago is a must-visit for anyone looking for an exceptional dining experience. This nationally acclaimed steakhouse and seafood restaurant offers an extensive, award-winning wine list to complement their dry-aged steak selections and fresh seafood. The professional and attentive service provided by the staff adds to the relaxed elegance of the atmosphere. Dressy attire is recommended for this upscale establishment.

Under the culinary leadership of Clark Grant, ECP, The Capital Grille offers American (Traditional), Seafood, and Steakhouses food styles. Whether you're looking for dinner or lunch, this restaurant has got you covered with their specialties in both categories. They also offer services such as group reservations, takeout, waiter service, and walk-ins.

Overall, The Capital Grille on N Saint Clair Street is a top-notch restaurant that delivers on all fronts - from the quality of their food to the level of service provided by their staff. It's no wonder why they have received national acclaim for their offerings. If you're looking for a memorable dining experience in Chicago, be sure to make a reservation at The Capital Grille.

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