Osteria Via Stato

Name: Osteria Via Stato
Address: 620 N State St, Chicago, IL, 60654, US
Telephone: +13126428450
Price range: $$
Rating: 4.8

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Osteria Via Stato

Osteria Via Stato, located in the River North area, is a casual Italian restaurant that celebrates the quality and simplicity of Italian food and wine with warmth. Led by Chef David DiGregorio, the restaurant follows the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all-Italian wine list. Adjacent to Osteria Via Stato is Pizzeria Via Stato, a cozy, Roman-style pizzeria that highlights the chef's passion for local and seasonal ingredients with crispy thin-crust pizzas and an extensive selection of antipasti. Both restaurants offer lunch and dinner along with delivery, catering, outdoor seating, takeout, reservations, waiter service and walk-ins.
(1604)

Recent social media posts

09/10/2026

Come taste the season and scratch to win! The End of Summer Scratch Off is live through Sept. 30, meaning you can earn 2X–5X points on all our newest plates.

Enjoy Roasted Branzino with heirloom cherry tomatoes and Tropea onion, or our 12-month aged Heritage Prosciutto with local melon, aged balsamic, and torn basil. Download the free LettuceEats® app to play.

09/08/2026

Michaela and Ryan’s favorite memory happened in a calm pause right before the ceremony:

"Sharing a toast with our wedding party before the ceremony was the perfect unexpected moment to pause, take it all in, and appreciate the people standing beside us before we kicked off what would become such a wonderful evening."

Thank you for hosting your wedding with us, and congratulations, Michaela and Ryan!

09/03/2026

Nothing tops bringing everyone together over a proper holiday meal. Celebrate the Jewish New Year with a multi-course feast made with love and tradition — featuring Matzo Ball Soup, Slow Braised Short Ribs, and sweet Honey Cake alongside our housemade gelato.

View the menu and reserve your table at the link in bio!

08/25/2026

It’s the best time of the year: tomato season and Scratch Off season! Earn up to 5X points on your favorite tomato dishes like fresh heirloom caprese, classic panzanella, and wood-fired heirloom pizza — back for a short time.

Score 2X–5X points on dine-in and carryout through Sept. 30 with the End of Summer Scratch Off. Download the LettuceEats® app to play — it’s always free to join.

08/21/2026

A special thank you to everyone who joined us for our Heirloom Tomato Dinner last night 🍅

Grateful to our friends at Frillman Farms for the beautiful tomatoes, Slagel Farms for the incredible ribeye, Southern Glazer's & Ethica Wines for the wine pairings, and the many more who made this night happen. Until next year!

08/18/2026

“In Italian cooking, the ingredients speak the loudest. It’s a common-sense way of eating: you eat what’s in season because it tastes the best. For our Heirloom Tomato Dinner, tomatoes are the star of the menu 🍅

I got access to really good stracciatella, so using it as a base with local tomatoes and shaved Tropea onions felt like a natural pairing. We’re even doing an almond cake with house-made gelato and a sweet tomato compote.

When something tastes as good as heirloom tomatoes during peak season, you feature it everywhere.” — Chef David

Final seats are going fast — join us for our Heirloom Tomato dinner via the link in our bio.

Thursday, August 20th • 6:00 PM

08/17/2026

Heirloom season is cherished in our kitchen. This Thursday, we’re honoring the harvest the best way we know: a table filled with local heirlooms from Frillman Farms, Nichols Farm & Orchard, and Mick Klug Farms, paired with fresh ingredients and wine poured generously.

A few spots are still left — join us at the link in bio!

Thursday, August 20th • 6:00 PM

MENU

ANTIPASTI

Local Heirloom Tomato Pizza, Imported Buffalo Milk Mozzarella, Fresh Basil, Fennel Pollen

Local Heirloom Tomatoes, Tropea Onions, Angelo & Franco Stracciatella, Basil, Red Wine Vinaigrette

Pappa al Pomodoro, Parmigiano Reggiano, EVOO, Basil

Wine Pairing: San Marzano “Timo” Vermentino Salento IGP 2025

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SECONDI

Slagel Farm Dry Aged Ribeye, Heirloom Tomatoes, Balsamic Roasted Garlic, Herbs

Pan Roasted Atlantic Sea Scallops, Local Tomatoes, Fresh Corn Polenta

Wine Pairing: Ricasoli “Brolio” Chianti Classico Riserva DOCG 2021

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DOLCE

Almond Cake, Housemade Vanilla Gelato, Local Tomato Compote

Housemade Chocolate & Cookies

Wine Pairing: La Gioiosa Moscato NV

08/11/2026

Dinner has always been the best part of the day around here, and weddings are no exception.

For Kaitlyn and Derrick, that meant an incredible meal shared with the people they love most. "Multiple guests have mentioned that it was one of the best wedding meals they’ve ever had, and the team made everyone feel so comfortable and taken care of."

Here’s to a lifetime of great meals together, Kaitlyn & Derrick!

Photographer:
Flowers:
Couple:

08/05/2026

Dinner is the best part of the day, and it just got even more rewarding.

Dine in or order carryout between August 1 – September 30 to earn 2X, 3X, 4X, or 5X points. Download the LettuceEats ® app and join for free to participate in the End of Summer Scratch Off — it’s free to join the Frequent Diner Club anytime!

08/03/2026

Summer’s sweetest tradition is back at the table. 🍅

Join us Thursday, August 20 for our annual Heirloom Tomato Dinner — a generous feast celebrating the peak-season harvest, paired with wines chosen by sommelier Fidelma Cunniffee. Save your seat at the link in our bio.

Address

620 N State St
Chicago, IL
60654

If you're using public transportation, take the Red Line or Brown Line and get off at the Chicago Station. From there, walk north on State Street until you reach your destination.

If driving, take Lake Shore Drive to the Chicago Avenue exit and head west. Turn right onto State Street and continue north for several blocks. There are several parking garages in the area for convenient parking.

Opening Hours

Monday	5pm - 9pm
Tuesday	11am - 3pm
	5pm - 9pm
Wednesday	11am - 3pm
	5pm - 9pm
Thursday	11am - 3pm
	5pm - 9pm
Friday	11am - 3pm
	4:30pm - 10pm
Saturday	4:30pm - 10pm
Sunday	5pm - 9pm

Telephone

+13126428450

Website

http://www.osteriaviastato.com/

Alerts

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What people say

Italian restaurants are known for their warm hospitality, delicious food, and extensive wine lists. Osteria Via Stato in Chicago's River North neighborhood is no exception. This casual Italian restaurant celebrates the quality and simplicity of Italian food and wine with warmth.

At Osteria Via Stato, you can enjoy antipasti with wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. The menu features seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all-Italian wine list. The restaurant opens daily at 5:00 pm.

Adjacent to Osteria Via Stato is Pizzeria Via Stato, a cozy Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner.

Overall, Osteria Via Stato is a must-visit for anyone looking for authentic Italian cuisine in Chicago. With its warm hospitality, delicious food, and extensive wine list, it's the perfect place to gather with friends or family for a memorable dining experience.