Recent social media posts
06/02/2026
Spring comfort, pure and simple. Pan-browned ricotta cavatelli is carefully tossed with local asparagus, green garlic, and parmesan. Enjoy a bowl while the harvest lasts.
05/31/2026
We believe your only job on your wedding day should be raising a glass and enjoying the room full of people you love. Let us handle the rest with the kind of warm Italian hospitality that makes everyone feel right at home.
Start planning your special night at the link in bio.
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05/29/2026
Spring on a crust. asparagus pizza is back for that brief window when the stalks are perfect. Come share a pie before the season shifts.
05/26/2026
A few seats are still open for our Spring Wine Dinner with Antinori on June 10. Come celebrate the best of the season with us — including this crispy local asparagus with spicy lemon aioli.
Head to the link in our bio to view the full menu and reserve your spot.
05/24/2026
Perfect spring weather, full glasses, and a room alive with family. This is exactly how a wedding night should feel.
Let's host yours next. Link in bio to start planning.
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05/20/2026
The weather is teasing us, but we're ready. Pizza, wine, and the best patio nights of the year are just a few warm days away.
05/17/2026
New on the menu: Charred Octopus with roasted fennel and local potatoes. Our zesty N’Duja vinaigrette is the secret — it brings the whole plate together. It’s the perfect excuse for a night away from the kitchen.
05/14/2026
The best part of a restaurant wedding? You can always come back to the table where it all started.
Hear more from Adam and Steven on why they chose us for their big day. We’re already chilling the wine for your next anniversary, guys.
Photos by 📸
05/10/2026
The table is set, the wine is ready, and the story is just beginning. Let’s start planning your big day together.
Link in bio to get started.
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05/07/2026
A few seats are still open for Mother’s Day. Whether she’s craving a slow Sunday brunch or a proper Italian dinner, we’d love to have your family at our table.
Book your spot at the link in bio!
05/01/2026
Spring is back, and the local harvest is far too good to keep to ourselves.
We’re setting the table on May 21 to celebrate the season with ingredients from a few old friends: , , and . To make the night complete, we’re pouring favorites from .
It’s going to be a special one. Save your seat at the link in our bio.
04/27/2026
Celebrate Mother’s Day at Osteria Via Stato with a brunch designed for the whole family.
Enjoy a mouthwatering, family-style menu of brunch delights featuring shareable antipasti, your choice of entrée (like our Signature Egg Strata), and an Italian dessert platter curated by Chef David DiGregorio.
View the menu and reserve your table at the link in bio.
04/26/2026
At Osteria Via Stato, we believe dinner isn't just a meal — it’s the highlight of your day. Join us for an evening of slow conversation, shared plates, and the kind of hospitality that feels like coming home.
04/21/2026
Few tickets remain for Kids Restaurant Week in collaboration with . We’re offering a chef-driven dinner designed to spark your little one’s taste buds and cultural curiosity.
Reserve your spot now at the link in bio!
04/17/2026
A day made for all your loved ones — furry friends included.
Learn more about hosting your wedding at Osteria at the link in bio.
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04/16/2026
Quality ingredients are the foundation of everything we do.
We deeply value our partnership with , which brings us the best local beef for our Short Rib. Served with whipped potatoes, roasted tomato, and a rich red wine sauce — it’s the definition of comfort.
04/13/2026
A taste of Italy for the next generation. On Monday, May 4th, we’re inviting kids (ages 4-12) to an authentic, chef-driven dinner designed to spark their curiosity and their palates.
It’s never too early to share the tradition of a great meal. Reserve at the link in our bio.
04/12/2026
The reception: the fun after the "I do." It’s where the wine flows, the table fills up, and hospitality takes center stage.
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04/10/2026
Where it all began: swipe to see Chef D exploring Italy in 2004, gathering the inspiration and traditions that built Osteria.
From the local markets to the hidden trattorias, these are the roots of every dish we serve today. Keeping the culture alive, one plate at a time.
04/09/2026
Celebrate Mom with the greatest gift of all — a seat at a table she didn’t have to set. Join us for a festive Mother’s Day brunch, or gather the family for dinner service to enjoy her Italian favorites.
If she prefers a quiet night at home, our full menu is available for carryout and delivery.
Learn more and book your table at the link in bio.
04/05/2026
Exactly what wedding dreams are made of.
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04/03/2026
Delicious, simple, and sourced with care. Start your meal with our Rhode Island calamari and house pomodoro dipping sauce.
03/27/2026
Spend less time in the kitchen and more time with family this Passover. We’re crafting all the classics — Matzo Ball Soup and decadent chocolate-dipped macaroons. Pull up a chair at our table, or grab a holiday feast to-go.
03/21/2026
From the first toast to the last bite, we’re honored to host your beginning. Let’s make it a night to remember.
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03/17/2026
Leave the cooking to us this Easter.
Gather the family for an Italian-inspired brunch featuring house-made strata, Ciabatta "French" toast, and warm Ricotta Doughnuts made to order. We’ve even prepared a candy table for the kids, leaving the adults free to savor the Sunday traditions that matter most.
Reserve your spot at the link in bio.
Address
620 N State St
Chicago, IL
60654
If you're using public transportation, take the Red Line or Brown Line and get off at the Chicago Station. From there, walk north on State Street until you reach your destination.
If driving, take Lake Shore Drive to the Chicago Avenue exit and head west. Turn right onto State Street and continue north for several blocks. There are several parking garages in the area for convenient parking.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
11am - 3pm |
|
5pm - 9pm |
| Wednesday |
11am - 3pm |
|
5pm - 9pm |
| Thursday |
11am - 3pm |
|
5pm - 9pm |
| Friday |
11am - 3pm |
|
4:30pm - 10pm |
| Saturday |
4:30pm - 10pm |
| Sunday |
5pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their warm hospitality, delicious food, and extensive wine lists. Osteria Via Stato in Chicago's River North neighborhood is no exception. This casual Italian restaurant celebrates the quality and simplicity of Italian food and wine with warmth.
At Osteria Via Stato, you can enjoy antipasti with wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. The menu features seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all-Italian wine list. The restaurant opens daily at 5:00 pm.
Adjacent to Osteria Via Stato is Pizzeria Via Stato, a cozy Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner.
Overall, Osteria Via Stato is a must-visit for anyone looking for authentic Italian cuisine in Chicago. With its warm hospitality, delicious food, and extensive wine list, it's the perfect place to gather with friends or family for a memorable dining experience.