Recent social media posts
06/24/2026
A well-set table starts with what’s in the glass. We’re honored to share that Brass Tack has received Wine Spectator’s 2026 Best of Award of Excellence.
Join us in celebrating with a pour worth savoring.
06/19/2026
The kind of summer ritual you'll want on repeat. Comment "cheers" below, and we'll make your Clicquot Courtyard plans easy.
06/17/2026
The sweet spot between spontaneous and sophisticated.
06/15/2026
Send this to your favorite dinner date to start planning your visit to try our new menu.
06/04/2026
Some things are simply non-negotiable.
06/01/2026
An evening Inside the Cellar with Caymus Vineyards. Join us at 6:30 PM on Thursday, June 18 for a thoughtfully curated multi-course pairing dinner featuring Napa Valley's Caymus Vineyards wines, expertly paired with seasonal culinary compositions in an intimate setting.
Seating is limited. Visit https://tinyurl.com/5cymesv8 to reserve your spot.
05/28/2026
Tomorrow, summer officially gets its setting. Clicquot Courtyard returns with endless pours of V***e Clicquot, curated charcuterie, and live music unfolding in Parisian-inspired charm.
Weekly seatings take place at 5 and 7 PM Thursday - Saturday and 3 PM on Sundays. Reserve yours on OpenTable at https://tinyurl.com/v2yum5ym
05/27/2026
In with the new. Try our latest seasonal menu items during your next visit.
Address
11 E. Walton, 3rd Floor
Chicago, IL
60611
To get to the restaurant on the 3rd floor, you can take the CTA Green, Pink, or Orange lines to the Washington/Wells station and walk north on Wells Street for about 5 minutes. Alternatively, if you're driving, there is a parking lot available at 233 W. Quincy St., which is about a 5-minute walk from the location.
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 11pm |
| Saturday |
7am - 11pm |
| Sunday |
7am - 10pm |
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What people say
Brass Tack, located on the 3rd floor in Chicago, is a restaurant that offers an unforgettable dining experience. The classic ambiance with a Chicago twist creates a welcoming atmosphere that is perfect for any occasion. The menu at Brass Tack features modern American cuisine that highlights the freshest and finest ingredients sourced from local farmers and purveyors. Executive Chef Nicholas Marino expertly fuses classic traditions with a bold and welcoming American culinary style that is uniquely Chicagoan. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
The bar program at Brass Tack is equally impressive, with passionate mixologists curating an extensive selection of craft cocktails, wine, and beer to perfectly complement the menu. Whether you're looking for an intimate dinner for two or a night out with friends, Brass Tack is a perfect choice. With its warm and welcoming atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago's Gold Coast.
Overall, Brass Tack offers trendy cocktails and delectable meals crafted from locally-sourced ingredients. They serve breakfast, lunch, and dinner on weekdays and offer a delicious weekend lineup of breakfast as well. If you're looking for an upscale dining experience in Chicago that seamlessly blends classic ambiance with a Chicago twist, then Brass Tack should be at the top of your list!