Recent social media posts
10/18/2026
Set sail with a taste of Italy on MSC World America, home to the only Eataly at sea. 🌊
From silky Burrata with Tuscan tomato bread compote and Taggiasche olives, to a rich, comforting Tagliatelle al Ragù. This is authentic Italian dining, wherever the ship takes you.
MSC Cruises US
10/17/2026
🍝 Happy National Pasta Day! Celebrate today the Italian way - with fresh authentic recipes. And today's recipe? Bolognese with tagliatelle pasta! Here’s how you can enjoy all things pasta at Eataly. 🇮🇹
🍽️ EAT: Enjoy our Seasoned for Fall prix fixe menus, featuring slow-simmered ragù and comforting pasta dishes at our restaurants, starting at $29 through November 1st.
🛒 SHOP: Bring the flavors home with our freshly made Seasoned for Fall ragù, available in our Pronto section! Pair it with fresh, house-made pasta from our pasta counter for a quick and easy, delicious dinner at home.
👩🍳 LEARN: Get hands-on at La Scuola! Join one of our Seasoned for Fall cooking classes to learn how to make ragù plus other pasta dishes from our chefs!
Good pasta, great company, and a little taste of Italy. See you at Eataly! 👋😉
10/16/2026
If anyone knows their way around Eataly, it’s Nicola Farinetti, son of founder Oscar Farinetti and one of the people who helped launch and grow Eataly New York.
We ran into him on the street, and well, you’ll see…Part 2 coming soon.
10/16/2026
Ciao, Chicago! 🇮🇹✨ Mulino Bianco has officially arrived at Eataly!
Stop by our marketplace during the weekend from 12-3PM for a free demo where you can discover more about this iconic Italian brand and sample one of their delicious cookies. 🍪
Plus, purchase 2 or more Mulino Bianco items and receive a free gift while supplies last. 🎁
We’ll see you at Eataly this weekend!
10/15/2026
Seasoned for Fall starts today! 🍂 From October 15th to November 1st, savor the flavors of the season with prix fixe menus starting at $29*, featuring cozy pasta dishes, slow-cooked Italian ragù, $9 spritzes, and more. ✨
Here’s how you can experience the new season at Eataly:
🍝 EAT: Dig into seasonal prix fixe menus at our restaurants, featuring comforting pastas, slow-cooked ragù, and $9 spritzes.
🛒 SHOP: Bring the flavors home with our selection of ragù sauces from the market, perfect for a simple fall dinner.
👩🍳 LEARN: Join a class at La Scuola and learn how to recreate your favorite fall recipes from our restaurants from ragù to pistachio tiramisù!
🍝🍷 Book your table and explore our cooking classes at the link in bio!
*Offer and pricing vary at select restaurants. See menus for details.
10/14/2026
It's National Dessert Day! And the best way to celebrate? Treat yourself to a Tiramisù al Pistacchio class at Eataly! Pssst, spots are still left in our classes on November 1st and November 8th! 👀
In this class you’ll get to:
🧑🍳 sip on prosecco
🧑🍳 snack on an antipasto
🧑🍳 learn how to make Tiramisù al Pistacchio
🧑🍳 take home your tiramisù and the recipe!
And check out our other Seasoned for Fall La Scuola cooking classes 😉
Book the class now at the link below:
https://www.eataly.com/us_en/classes-and-events/chicago
See you there! 👋
10/14/2026
Discover another of Italy’s classic cocktails: the Americano. Around 1860, a simple cocktail was created: Milano-Torino, named for its two ingredients: Campari from Milano and sweet vermouth from Torino. Around the turn of the 20th century, the original cocktail gained popularity with American tourists, but with a twist: unaccustomed to the dense, bitter flavor of Milano-Torino, they asked for it to be lightened up with soda water. The Americano was born.
Read on for the recipe: https://www.eataly.com/us_en/magazine/recipes/cocktail-ideas/campari-americano
10/13/2026
Have you ever tried prosciutto aged in a w**e barrel? 🍷👀
Meet Galloni’s Prosciutto di Parma DOP Barrique, aged for 24 months in Nebbiolo w**e barrels for a subtly sweet flavor you won’t find in your everyday prosciutto.
Our recommendation? Slice it thin, pair it with warm bread, and pour yourself a glass of red. 🍇
Come try it at Eataly Chicago! 🙌
10/12/2026
Introducing: Seasoned for Fall 🍂
For a limited time, October 15th to November 1st, discover seasonal prix fixe menus starting at $29* featuring slow-cooked Italian ragù, cozy pasta dishes, and $9 spritzes. Here's how to eat, shop, and learn your way through the fall season:
🍝 EAT: Enjoy the prix fixe at our restaurants, with slow-cooked ragù, cozy pastas, and $9 spritzes.
🛒 SHOP: Take the flavor home with our selection of ragù sauces from the market, ready for an easy fall dinner.
👩🍳 LEARN: Join a class at La Scuola and learn to make the recipes you love from our restaurants.
Book your table and explore our cooking classes at the link in our bio!
*Offer and pricing vary at select restaurants. See menus for details.
Address
43 East Ohio Street
Chicago, IL
60611
**Travel Directions to E Ohio Street, Chicago**
**Public Transport:**
1. **Train:**
- Take the Red Line to the Grand Station.
- Exit the station and walk east on Grand Avenue for about 5 minutes until you reach E Ohio Street.
2. **Bus:**
- You can take the #66 Chicago bus or the #22 Clark bus.
- Get off at the nearest stop on Ohio Street and walk a short distance to your destination.
**Driving/Parking:**
1. If you're driving, head towards downtown Chicago and use GPS for precise directions to E Ohio Street.
2. There are several parking garages nearby where you can park your vehicle. Look for options like the River North Parking Garage or other local facilities that offer hourly rates.
3. Be mindful of street parking regulations if you choose to park on the street; check for any restrictions or time limits.
Safe travels!
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 11pm |
| Saturday |
7am - 11pm |
| Sunday |
7am - 10pm |
Alerts
Be the first to know and let us send you an email when Eataly Chicago posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Eataly Chicago:
What people say
Italian restaurants are renowned for their ability to create a warm and inviting atmosphere, where the love for food is palpable. At Eataly Chicago, this passion shines through in every aspect of the dining experience.
Eataly embraces a deep appreciation for high-quality food and drink, celebrating the stories behind each ingredient and the artisans who produce them. This dedication to quality not only enhances your meal but also enriches your understanding of Italian cuisine. The restaurant's commitment to bringing people together around the dinner table reflects a core belief that good food fosters connection and joy.
Every visit to Eataly is an opportunity to indulge in exceptional products that elevate your dining experience. Whether you're stopping by to pick up fresh bread or enjoying a thoughtfully prepared meal, you’ll find that Eataly caters to everyone’s needs with comfort and care.
Moreover, Eataly goes beyond just serving delicious dishes; it invites you into a world of culinary exploration. Here, you can eat, shop, and learn all at once. Each visit offers new insights into the ingredients used in your favorite meals, allowing you to deepen your appreciation for Italian gastronomy.
At Eataly Chicago, quality is paramount—not just in what they serve but also in how they engage with their community. By choosing high-quality products, you support local farmers and artisans who are passionate about their craft. This creates a vibrant ecosystem that benefits everyone involved.
In essence, Eataly Chicago is more than just an Italian restaurant; it’s a celebration of food culture that promises comfort, happiness, and enrichment with every visit.
