Alpana Restaurant

Name: Alpana Restaurant
Address: 831 North State Street, Chicago, IL, 60610, US
Telephone: (312) 624-8052
Rating: 5

Alpana Restaurant, located on North State Street, offers a diverse menu of shared plates and entrees with a focus on fresh ingredients and unique flavor combinations. Highlights include the whipped feta with truffle honey and the butter chicken meatballs in garam masala tomato sauce. The restaurant also has a patio for outdoor dining and an extensive wine list featuring staff picks.
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Recent social media posts

07/25/2026

We're always ready to put you something fun. What are we drinking tonight? 🍷🥂

07/14/2026

Big booths make for the best of times!

07/11/2026

New for Summer! Burrata with Stone Fruits, Peach Basil Jam and Burnt Honey. It's the perfect bite on a warm summer night. 🍑😎

07/06/2026

If you know, you know! 😉🍔

06/08/2026

Green on green on green. Garganelli in bright pistachio pesto, crisp green beans, sweet cherry tomatoes, and a cloud of lemon feta. You won't let us take it off the menu and we get it. Pour a crisp, high-acid white alongside. Reserve at alpanachicago.com.

05/10/2026

Florals for spring? Groundbreaking. No, no, no - that wasn't a question. Our Devil Drinks Palomas cocktail is on the menu now — serrano hibiscus cordial, Cointreau, Corralejo Reposado, lime, and grapefruit soda. Come in before or after Devil Wears Prada 2. Miranda would approve. That is all!

04/09/2026

🍓 Alpana has a new spring crush. Her name is Sabroso.

Straight from the Monterey Bay, Alpana is thrilled to introduce its official wine of spring — the Sabroso Grenache Blend by . 🌸

Made by the very talented former sommelier turned winemaker Ted Glennon, this Grenache plus friends drinks like a bowl of fresh strawberries. We’re obsessed. We’re not sorry.

We recommend it slightly chilled — because warm weather is coming for us, and we plan to be ready. 😎🌊

Catch the Sabroso as part of our Garden Party Flight 🌿 or grab it by the glass or bottle because some things are just too good NOT to share.

Spring officially has a drink. See you on the patio. ☀️

04/08/2026

🖤 Squid Ink Campanelle — a dish that’s been on the menu since day one, and for good reason.

Jet-black ‘bells’ tossed in saffron chili butter, finished with golden pangratatto for that irresistible crunch. It’s bold, it’s a little briny, and it hits every time. We love it alongside a lighter red — think something with good acidity and low tannin that lets the saffron and heat do their thing. 🍷

Come in and taste why this one’s a staff and customer favorite!

04/03/2026

Relax—Keanu is on duty 👀🕴

You can enjoy your dinner in peace knowing the dining room is under the watchful eye of the internet’s favorite person. We can’t guarantee he’ll jump into action, but he definitely improves the aesthetic.

What's your favorite Keanu movie?

03/27/2026

Join us and treat yourself to a glass (or two!) of something spectacular. Whether you're a wine lover or just looking to unwind from a busy week, we've got the perfect pour waiting for you.

Cheers to good times and even better wine! 🥂

Address

831 North State Street
Chicago, IL
60610

Option 1 (Public Transport): From anywhere in Chicago, take the CTA Red Line to the Grand station. Exit the station and walk east on State Street until you reach your destination.

Option 2 (Driving/Parking): If you are coming from outside of Chicago, take I-90E/I-94E and exit at Ohio Street. Turn right onto N La Salle Drive and then left onto W Illinois Street. Continue straight until you reach N State Street and turn right. Look for nearby parking garages as street parking may be limited.

Telephone

(312) 624-8052

Website

http://www.alpanachicago.com/

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What people say

Alpana Restaurant on North State Street in Chicago is a must-visit for foodies looking for a unique dining experience. Their menu boasts an array of delicious dishes that are sure to tantalize your taste buds. The octopus dish is a standout, poached in olive oil and served with crispy fingerling potatoes tossed in lemon vinaigrette and sprinkled with urfa biber. The meatloaf on Sundays is also a must-try, made with filet trimmings, mushrooms, Cabernet glaze, and Madeira sauce, served with mashed potatoes and garlicky green beans. The restaurant also offers outdoor seating on a first-come basis, making it the perfect spot to enjoy a beautiful day. Don't miss out on their crispy polenta and mushroom dish with black truffle parmesan fonduta or their short rib bourguignon served with mashed potatoes, root vegetables, red wine jus, and crispy shallots. Alpana Restaurant is the perfect place to indulge in delicious food while enjoying cozy ambiance.