Alpana Restaurant
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Alpana Restaurant, located on North State Street, offers a diverse menu of shared plates and entrees with a focus on fresh ingredients and unique flavor combinations. Highlights include the whipped feta with truffle honey and the butter chicken meatballs in garam masala tomato sauce. The restaurant also has a patio for outdoor dining and an extensive wine list featuring staff picks.
(1)
Address
831 North State Street
Chicago, IL
60610
Option 1 (Public Transport): From anywhere in Chicago, take the CTA Red Line to the Grand station. Exit the station and walk east on State Street until you reach your destination.
Option 2 (Driving/Parking): If you are coming from outside of Chicago, take I-90E/I-94E and exit at Ohio Street. Turn right onto N La Salle Drive and then left onto W Illinois Street. Continue straight until you reach N State Street and turn right. Look for nearby parking garages as street parking may be limited.
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What people say
Alpana Restaurant on North State Street in Chicago is a must-visit for foodies looking for a unique dining experience. Their menu boasts an array of delicious dishes that are sure to tantalize your taste buds. The octopus dish is a standout, poached in olive oil and served with crispy fingerling potatoes tossed in lemon vinaigrette and sprinkled with urfa biber. The meatloaf on Sundays is also a must-try, made with filet trimmings, mushrooms, Cabernet glaze, and Madeira sauce, served with mashed potatoes and garlicky green beans. The restaurant also offers outdoor seating on a first-come basis, making it the perfect spot to enjoy a beautiful day. Don't miss out on their crispy polenta and mushroom dish with black truffle parmesan fonduta or their short rib bourguignon served with mashed potatoes, root vegetables, red wine jus, and crispy shallots. Alpana Restaurant is the perfect place to indulge in delicious food while enjoying cozy ambiance.