Recent social media posts
06/22/2026
Sweet as a Georgia peach and twice as charming. The Southern Peach is everything we love about a Southern summer. Smooth Wild Turkey Bourbon, sweet white peach, a splash of Aperol, fresh lemon, and just enough sweet tea to make you want to sit on the porch a little longer. It's sweet, spirited, and Southern through and through, like sunshine in a mason jar with a little extra kick. 🥰🍑
06/20/2026
Some dishes earn their reputation. Our Lobster Mac & Cheese has been a guest favorite for years, and for good reason. Whole lobster, a velvety five-cheese sauce, and the kind of rich, comforting flavor that keeps people coming back. If you know, you know. If you don't, it's time to find out. 🦞🧀
06/19/2026
If summer had a flavor, it'd be fried green tomatoes. Golden, crispy, and full of Southern charm, they're the kind of dish that brings folks together and keeps them coming back for one more bite. ☀️🍅
06/18/2026
There’s no better way to kick off the weekend than with good company, great food, and a seat at the table. Y’all come on in, stay awhile, and let us take care of the rest. 🫶
06/17/2026
A little sweet, a little smoky, a little spicy. 🌽🔥
Our Southern Street Corn is piled high with chipotle crema, farmer's cheese, Fresnos, and bacon, bringing big Southern flavor to every bite.
Don't be surprised if it steals the spotlight from your entrée.
06/15/2026
Celebrate Dad with bold Southern flavors at Yardbird. Join us June 19–21 for our special Father’s Day menu, featuring brunch favorites, hearty dinner specials, bourbon-forward cocktails, and shareable desserts crafted for every kind of dad.
Whether you're gathering for brunch, dinner, or both, make this Father's Day one to remember. Reserve your table and celebrate with us this weekend. 🫶
06/12/2026
The dinner bell is ringin’. It’s time to gather round the table for some southern hospitality. We’ll have a chair and warm biscuits waitin’! 🤗
06/10/2026
Lunchtime calls for bites worth your while. From our famous deviled eggs to our refreshing Little Gem Cesar, there's somthin' for everyone! 😋
06/08/2026
Order the Whole Bird.
Because sharing is caring. But only if you want to.
A whole bird, all to yourself (we won't judge) or for the table if you're feeling generous. Crispy, juicy, and worth loosening a belt notch for. 😋
06/05/2026
Fresh, bright, and packed with flavor, our Little Gem Caesar brings a fresh take to a classic favorite with cherry tomato confit, everything crumble, pickled grapes, preserved lemon, and creamy dressing. Add grilled chicken for an extra savory touch, and you've got the perfect lunch that's anything but ordinary. 🥗✨
Address
530 N. Wabash Avenue
Chicago, IL
60654
To get to the restaurant located on N. Wabash Avenue in Chicago, you can take the CTA train and get off at the Grand Red Line station. From there, walk east along Grand Avenue for about four blocks until you reach N. Wabash Avenue.
Alternatively, if you are driving, take Michigan Avenue and turn onto E. Hubbard Street heading west. Continue past State Street and turn left on N. Wabash Avenue. There are several paid parking lots available in the area.
Please note that these directions may not be applicable to all locations on N. Wabash Avenue in Chicago.
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What people say
Yardbird Chicago is a restaurant that offers an oasis of hospitality, delicious food, and flowing cocktails. The ambiance is perfect for spending a night out with friends or family. The patio offers stunning views that make dining even more enjoyable. On Thursdays, live music adds to the already lively atmosphere. Yardbird Chicago also caters to special occasions like Mother's Day with tasty specials such as Blueberry Upside Down Cake and Smoked Salmon Benedict. Their new Prix Fixe lunch menu offers signature items like Deviled Eggs, Chicken & Waffles, and Fried Oreos for just $29 from Monday to Friday between 11 am - 4 pm. The Nashville Hot Yardbird Sandwich is a must-try item on their menu. Overall, Yardbird Chicago is an excellent choice for anyone looking for great food and a fantastic dining experience in N. Wabash Avenue in Chicago.
