Recent social media posts
06/03/2026
Now in season at Joe's Chicago: Copper River Sockeye Salmon, Soft Shell Crab, Fried Green Tomatoes & Blueberry Pie!
Make your reservation today to enjoy these seasonal favorites: https://bit.ly/3R6BNrG
06/03/2026
Summer entertaining in Chicago starts with Joe’s. From office gatherings, boats on Lake Michigan, family celebrations, and more, our catering menu brings seafood favorites, steakhouse classics and signature sides to every event all season long.
View our catering menu: https://joes.net/chicago/parties-catering
05/22/2026
Want to become an expert at cracking stone crab? Join us for our first ever Stone Crab Cracking Dinner on June 5th in Chicago!
• Interactive experience with all the tools to become an expert at cracking stone crab
• 4-course dinner paired with wines
• $199.95 per person plus tax (gratuity not included)
Join us for this new experience by booking at the link in bio.
05/14/2026
"Phone eats first" is a must when the shellfish is this beautiful.
05/09/2026
Saturday lunch deserves an upgrade!
Make it Steak & Tail at our 3-Course Classic Lunch. Available daily from 11:30 AM – 3:30 PM for $42.95. Dine-in only.
View the menu & reserve here: https://bit.ly/48Gvwg3
05/08/2026
Still searching for the perfect Mother’s Day gift? Treat Mom to a slice of our signature Key Lime Pie! This ice boxed chilled pie is available for pick up from any Joe's location.
Order your Key Lime Pie here: https://bit.ly/3JJxRNL
05/07/2026
Join us on Friday, June 5 for our first Stone Crab Cracking Dinner at Joe's Seafood Chicago!
This interactive four-course dinner invites guests to learn how to crack Joe’s legendary Florida Stone Crab Claws with the guidance of our expert team. No experience needed! We will provide everything for a seamless hands on experience, including aprons, protective glasses, mallets, and cutting boards, so you can crack with confidence.
Each course will be thoughtfully paired with House of Far Niente wines for a perfectly curated evening. Dinner is $199 per person plus tax and fees (gratuity not included) and starts at 6:30 PM at Joe’s Chicago.
Book your seat: https://bit.ly/42W3Obm
04/03/2026
Celebrate Easter Sunday with us! Enjoy our 15oz Double-Cut Lamb Chops with Chimichurri. Limited dinner tables remain. Book now for April 5: https://bit.ly/3R6BNrG
03/26/2026
Consider your after work plans handled! Our Joe's Chicago Mezzanine Happy Hour Party menu is perfect for after work gatherings.
Available Monday through Friday from 2PM–6PM, your group can enjoy shareable favorites like Beef Tenderloin Sliders, Joe’s Fried Chicken Wings, Fried Calamari, and more.
No Happy Hour is complete without a drink special, so add on our two-hour Beer & Wine Service for $25 per person. See you upstairs!
Learn more here: https://joes.net/chicago/events/host-your-happy-hour-party-in-the-mezzanine
03/26/2026
Order your Passover Meal To Go by Sunday, March 29! Our a la carte to go carryout menu is full of holiday favorites such as Matzo Ball Soup, Chopped Liver, Braised Short Rib, Potato Pancakes, Flourless Chocolate Cake & More.
Preorder for pick up on April 1 & 2 by Sunday, March 29: https://bit.ly/3NEDWgm
03/11/2026
Join us for Passover April 1 & 2!
At Joe's Chicago, we will be serving our prix-fixe menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver, Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib, or Wild Alaskan Halibut en Papillote, served with Ginger Glazed Carrots and Potato Pancakes. End your meal with a slice of Flourless Chocolate Cake or Key Lime Pie. Passover dinner is $79.95 for adults and $34.95 for children aged 12 and under, plus tax (gratuity not included). Dinner reservations are available Wednesday, April 1 and Thursday, April 2 from 4:00 PM – 9:00 PM. Reserve Passover here: https://www.opentable.com/booking/experiences-availability?rid=850&restref=850&experienceId=659549&utm_source=external&utm_medium=referral&utm_campaign=shared
Celebrating Passover at Home? All items are available To-Go A La Carte and will be packed cold with reheat instructions. Orders are available for pick up between 11:30AM – 6:00 PM on Wednesday, April 1 and Thursday, April 2. Pre-Order your meal for pick up by Sunday, March 29 at 11:00 PM through Toast. Place your order for Passover Carryout here: https://www.toasttab.com/catering/leye-joes-chicago/menu/passover%20online%20ordering
02/26/2026
There’s still time to enjoy our February Market Card specialty: Wild Striped Bass with Fennel Confit & Lemon Salt. Available through this week.
02/25/2026
For the first time, Joe’s Seafood, Prime Steak & Stone Crab Chicago brings together their quality food and Italian luxury heritage! You’re invited to an intimate Il Borro Luncheon featuring Salvatore Ferragamo, icon of Italian fashion and steward of the Ferragamo family’s celebrated Tuscan wine estate, Il Borro.
Join us Wednesday, March 4 at 12:00 PM at Joe’s Chicago for a curated three-course menu with wine pairings. The experience is $195 per person plus tax (gratuity not included).
Purchase your spot here: https://bit.ly/3P2F8u3
12/25/2025
We're offering this simple phrase to guests from one to ninety-two
Although it's been said many times, many ways, Merry Christmas to you!
12/23/2025
Toast to 2026 with a meal from Joe's Seafood, Prime Steak & Stone Crab. Wrap up your year with a delicious meal of Fried Chicken & Champagne, Florida Stone Crab Claws, Prime Steaks & more.
Preorders must be placed by Saturday, December 27 for whole pies and Sunday, December 28 for all other food, for pickup on Wednesday, December 31. Order here: https://www.toasttab.com/catering/leye-joes-chicago
12/16/2025
Make your December coworker outing effortless with our Classic 3-Course Lunch for $42.95 plus tax (gratuity not included).
Enjoy new elevated entrée options like:
• Shrimp DeJonghe
• Steak & Tail (+$15)
View the full Classic 3-Course Menu here: https://bit.ly/48Gvwg3
12/04/2025
Your December Market Card Favorites Are Here:
- Beef Wellington
- John Dory
- Beet Salad
- Turtle Pie
& More!
12/02/2025
A table set for holiday celebration 🥂🦀 .
11/19/2025
Final days to order your Thanksgiving pie! Order by this Friday for pick up Tuesday, November 25 and Wednesday, November 26.
Order here: https://bit.ly/4o6XoOX
11/18/2025
Treat yourself to some Joe's Seafood at home! Fried chicken, steaks, sides & pies!
Order Joe’s To Go for a perfect night at home: https://bit.ly/3JJxRNL
11/12/2025
Whether you’re thanking your Friendsgiving host or someone who makes your day, a Lettuce Gift Card is the perfect way to share a little gratitude this Thanksgiving season!
For every $100 in Lettuce Gift Cards you purchase, receive a FREE $25 Bonus.
Purchase here: https://bit.ly/47W2t6N
10/22/2025
For 25 years, Wine Director and Associate Partner Kevin Bratt has built Joe's Seafood, Prime Steak & Stone Crab’s legendary wine list—bottle by bottle. Discover the lessons he’s learned along the way:
Joe's Seafood, Prime Steak & Stone Crab Wine Director Kevin Bratt reflects on lessons learned from his first 25 years at a top steakhouse.
Address
60 E Grand Avenue
Chicago, IL
60611
The seafood restaurant and American restaurant and steakhouse is located on E Grand Avenue in Chicago. For public transport, there are several options available including taking the CTA Red Line train to Grand Station, then walking 3 blocks east to E Grand Avenue. Alternatively, you can take the #29 bus and get off at Michigan & Illinois, then walk one block east to E Grand Avenue.
If you are driving, take Lake Shore Drive to the Illinois Street exit and turn left onto N Columbus Drive. Turn right onto E Grand Avenue and the destination will be on your left-hand side. There is a parking garage adjacent to the restaurant as well as street parking available nearby.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
When it comes to seafood restaurants, Joe's Seafood, Prime Steak & Stone Crab in Chicago is a must-visit. They offer the freshest seafood and the best prime steaks that will leave your taste buds wanting more. The restaurant has a wide variety of dishes to choose from, including their world-famous stone crab.
Joe's Seafood, Prime Steak & Stone Crab is known for its seasonal offerings like Copper River Sockeye Salmon and Bone-in Alaskan Halibut. They also have a Burger of the Month that you won't want to miss out on - The Peppadew Butter Burger. And if you're looking for something lighter, their Lobster & Shrimp Ceviche is a perfect choice.
But it's not just about the food at Joe's Seafood, Prime Steak & Stone Crab - the atmosphere is equally impressive. The restaurant has a classic steakhouse feel with elegant decor and attentive service that will make you feel like royalty.
Whether you're celebrating a special occasion or just looking for a delicious meal, Joe's Seafood, Prime Steak & Stone Crab is definitely worth checking out. Don't forget to save room for dessert - their Strawberry Ice Cream Pie is a fan favorite!
