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The Aviary

The Aviary The Aviary, a cocktail lounge concept by the Alinea Group in Chicago, offers creative cocktails and chef-designed bites on their menu. Guests can choose from a 3-Course Cocktail Progression or a la carte drinks and bites experience, along with an impressive selection of spirits, beers, wine, and Champagne. Reservations can be made online or walk-ins are accepted on a first come-first served basis. For private events, interested parties can email [email protected] for more information. Follow them on Twitter for updates.
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Recent social media posts

05/27/2026

Wish You Were Here | pisco, guava, lemon, pink peppercorn

Experience it at The Aviary.

05/21/2026

Giant Onion Ring | beer battered, herbed ranch

Completely unexpected, only at The Aviary.

05/07/2026

At The Aviary, you should always expect the unexpected.

Cereal Killer | whiskey, genever, sweet vermouth, aromatic spices

Available only at The Aviary. www.exploretock.com/theaviary

The porthole: a window into the creation of your cocktail.While creating The Aviary, we were curious: how can we infuse ...
05/01/2026

The porthole: a window into the creation of your cocktail.

While creating The Aviary, we were curious: how can we infuse new flavors into spirits and cocktails directly at the table?

The answer came from our friends at —the porthole, offering guests a front-row seat to the art of liquid infusion.

Experience one for yourself at The Aviary Chicago or the limited run, Aviary popup at The Vault Bellagio Las Vegas this month only.

Reserve now for Chicago: www.exploretock.com/theaviary
Reserve no for Vegas: www.exploretock.com/alinea-las-vegas-bellagio/

04/30/2026

15 years ago, we dared to ask “What if…”

What if a beverage could engage all the senses: sight, sound, smell, temperature, and taste?

What if bartenders were more like chefs, crafting a cocktail the way a chef would a meal?

Since 2011, we’ve created hundreds of original cocktails. We’ve made drinks inside of ice. We’ve used time as an ingredient. We’ve experimented with pressure, heat, and evaporation to transform what a drink can be.

We're honored to be recognized among the best—by the James Beard Foundation for Outstanding Bar Program in the US, Chicago Magazine's Best Bar in Chicago, and Esquire's Best Bars in America.

15 years in, the questions haven’t stopped. Cheers to everyone who keeps asking them with us.

04/29/2026

The drama of the vacpot.

From Austin to Kingston | jamaican rum, barbeque amaro, black tea, chipotle

Available only at The Aviary.May reservations now available: www.exploretock.com/theaviary

At The Aviary, we redefine your night out. Our culinary team has crafted a bar menu that reflects the playfulness of our...
05/03/2025

At The Aviary, we redefine your night out. Our culinary team has crafted a bar menu that reflects the playfulness of our cocktails. Which one would you try?

Pictured above:
Giant Onion Ring
Chip ‘n Dip
Corn Dog
Pepperoni Pizza Popcorn
Black Truffle Grilled Cheese

Detail. Precision. Focus.The action behind the scenes of our cocktail experiences. Join us.
04/30/2025

Detail. Precision. Focus.

The action behind the scenes of our cocktail experiences. Join us.

Three Martini Lunch | vodka martini served three ways1️⃣ Onion gel (Gibson)2️⃣ Olive brine foam (Dirty)3️⃣ Kina L'Aéro d...
04/17/2025

Three Martini Lunch | vodka martini served three ways

1️⃣ Onion gel (Gibson)
2️⃣ Olive brine foam (Dirty)
3️⃣ Kina L'Aéro d'Or pearls (vesper)

The Partridge | bourbon, spiced pear, douglas fir, mint
04/15/2025

The Partridge | bourbon, spiced pear, douglas fir, mint

A new spring addition to our 5-Course and Kitchen Table menus. For this cocktail, we’ve bottled a carbonated blend of vo...
04/11/2025

A new spring addition to our 5-Course and Kitchen Table menus. For this cocktail, we’ve bottled a carbonated blend of vodka, lemongrass, and tonic which is then poured tableside over cucumber ice pearls to create our take on a Vodka Tonic.

Label design:

Micahlada | Two different takes on the classic Michelada.
03/28/2025

Micahlada | Two different takes on the classic Michelada.

The VacpotAn excerpt from The Aviary Cocktail Book, pg. 198:"It was a fortuitous moment, then, when we discovered the va...
03/23/2025

The Vacpot

An excerpt from The Aviary Cocktail Book, pg. 198:
"It was a fortuitous moment, then, when we discovered the vacuum pot (sometimes also referred to as a 'coffee siphon'). An elegant and visually arresting device, the vacuum pot (or "vacpot", as we refer to it here) also happens to serve a functional purpose as a method for brewing coffee. It seemed an obvious question to ask ourselves, "Can we serve a cocktail in that thing?'"

Prep work
02/22/2025

Prep work

Affogato | corn whisky, oloroso, espresso cocktail served with an horchata sorbetEnjoy together or separately!
02/20/2025

Affogato | corn whisky, oloroso, espresso cocktail served with an horchata sorbet

Enjoy together or separately!

Reverse spherificaton | a process pioneered by El Bulli in Spain, then utilized at The Aviary to create the rum spheres ...
02/18/2025

Reverse spherificaton | a process pioneered by El Bulli in Spain, then utilized at The Aviary to create the rum spheres in our Jungle Bird cocktail

Chip n' Dip | giant paprika puff, curried spinach dip, yuzu olive oil
02/16/2025

Chip n' Dip | giant paprika puff, curried spinach dip, yuzu olive oil

The perfect shotIn the Rocks | rye, cognac, plum, balsamic, cherry
02/13/2025

The perfect shot

In the Rocks | rye, cognac, plum, balsamic, cherry

Address

955 W Fulton Market (Entrance On Morgan Street)
Chicago, IL
60607

The lounge is located at 955 W Fulton Market, Chicago. For public transport, you can take the train or bus to the Morgan Station and then walk for about 10 minutes. If you are driving, there is parking available on the street or in nearby lots. Just be aware of any parking restrictions in the area.

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 1am
Saturday 4:30pm - 1am
Sunday 5pm - 11pm

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What people say

The Aviary in Chicago is a cocktail bar that redefines the traditional concept of a lounge. This establishment, created by Grant Achatz and Nick Kokonas, offers an exceptional experience for those who appreciate creative cocktails and chef-designed bites. The menu features several coursed cocktail tasting menus, as well as a la carte cocktails and bites. In addition, there is a carefully selected list of some of the best spirits, beers, wine, and Champagne available.

The Aviary is open five nights a week from 5:00 PM onwards. Reservations can be made on their website or walk-ins are welcome (space permitting) on a first come–first served basis. If you're interested in booking space for your next private event, simply email them your contact information.

Overall, The Aviary is an excellent choice for anyone looking for an unforgettable cocktail experience in Chicago. With its unique menu offerings and exceptional service, it's no wonder why this establishment has become so popular among locals and tourists alike. Follow them on Twitter to stay updated on their latest offerings!

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