Recent social media posts
06/02/2026
carrots have never had it this good! grilled with roasted oyster mushrooms, whipped tahini, and peanut dukkah — find it on the menu now at bar avec 🥕
06/01/2026
bar avec. raw bar. good people. if you're planning something this summer — a birthday, a corporate event, a reason you haven't thought of yet — let's make it memorable at bar avec! 🦪
link in bio to secure your date or email [email protected]
05/29/2026
the upgrade your shrimp cocktail needed 🫦 harissa shrimp cocktail, fresh horseradish, crudités on the menu at bar avec! book your reservation with the link in bio 🏙️
05/28/2026
find someone who looks at you the way dan looks at our pita 🤩
05/27/2026
fresh new dish at bar avec 🤩
cucumber and radish salad with marinated cherry tomato, whipped feta cheese and zaatar vinaigrette. come give it a try!
05/25/2026
your memorial day plans: drinks and bites at bar avec ☀️ come enjoy the sun with us!
05/22/2026
your weekly reminder to finally book that private event ✨ drinks, food, good people, and bar avec favorites. you name it, we know how to throw a party!
link in bio or email [email protected] 🍾
05/21/2026
this is exactly what you needed this week. book your reservation today! 🍽️
05/20/2026
new on the menu at bar avec: grilled prime skirt steak with charred leek butter, fried potato chips, and pippara peppers. you're welcome. see you soon!
link in bio to make your reservation!
05/19/2026
this thursday at avec river north: a mt. etna wine dinner with winemaker giuseppe russo and chef dylan patel. you're not going to want to miss this one!
only a few spots left! link in bio to reserve yours 🌋
05/18/2026
dark chocolate basque cheesecake + citrus braised cherries + cocoa sesame seeds = your new obsession. 🍒
05/15/2026
your next corporate happy hour deserves bar avec. we are ready for your corporate happy hours, parties, and everything in between!
link in bio to book or email [email protected]!
05/14/2026
introducing the tartine of the season at bar avec 🌿 grilled mortadella, whipped ricotta, spring peas, fava beans & pistachio zhoug! link in bio to reserve your spot!
05/13/2026
every day is hummus day at avec, but today it’s official 🫶🏻
chef dylan is prepping a seasonal radish hummus at avec river north and chef rey is repping the classic favorite. come in and celebrate national hummus day with us, you won’t regret it.!
05/12/2026
tonight's taken, see you tomorrow! 🍸
bar avec is closed for a private event today, see you back tomorrow at 5pm!
05/11/2026
if you've ever wanted to understand what makes volcanic wine so special, this is your night! giuseppe russo's small-production volcanic wines, 100-year-old vines, multiple vintages and contradas, all paired with chef dylan patel's dishes. link in bio! 🌋🍷
05/08/2026
cheers to the big moments and the people you want to share them with 🥂 bar avec is ready for your events this summer! weddings, birthdays, bachelorettes, all of it. link in bio or email [email protected] ✨
05/07/2026
she raised you. the least you can do is buy her a bloody mary! mother's day brunch buffet at avec river north is this weekend! reserve your table now, link in bio. ❤️🍅
05/06/2026
patio season has officially arrived at avec west loop! see you outside. 🌿🥂
05/05/2026
front row seat to avec west loop 🍷 come see us!
05/02/2026
closed today, back at it tomorrow 🍸
bar avec is closed today for a private event. we’ll be back tomorrow at 2 PM and ready for you!
05/01/2026
join us with giuseppe russo for our mt. etna wine dinner at avec river north! five courses, four stunning pairings, one unforgettable night. join us may 21st at 6:30pm — link in bio to reserve your seat!
04/30/2026
did you know avec west loop has a third floor? because it does, and it’s ready for your event.
keep it cozy in the blackbird room (8–14 guests, big windows, perfect for intimate dinners)
go bigger in the loft room (17–24 guests, private bar included)
or take over the whole floor (up to 55 for a standing party)
basically: whatever level of dinner party energy you’re bringing, we’ve got a space for it.
link in bio to inquire or email [email protected] 🥂
04/29/2026
elevated food, elevated view, elevated event. private rooftop dining at avec — link in bio! 🏙️
04/28/2026
it's tuesday. you know what that means. half off bottles at avec tonight! see you soon 🍷
Address
615 W Randolph Street
Chicago, IL
60661
To reach W Randolph Street in Chicago, take the Blue, Green, Pink or Purple Line to Clinton Station. Walk east on Fulton, then turn right on Desplaines St and keep walking until you reach Randolph St. The restaurant will be on your left.
If driving a car, head towards downtown Chicago and take the I-90/94 Expressway westbound. Take exit 51H for Washington Blvd., then turn left onto Desplaines St and continue until you reach Randolph St. Parking can be found at nearby parking garages such as the Millennium Parking Garage or Eaton Ohio Street Garage.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
10am - 1:30pm |
|
5pm - 11pm |
| Sunday |
10am - 1:30pm |
|
5pm - 11pm |
Alerts
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Contact The Business
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What people say
Mediterranean restaurants are known for their fresh and flavorful ingredients, and avec on W Randolph Street in Chicago is no exception. This restaurant has been a favorite among locals for over 19 years, offering a rustic menu that features ingredients from valued local purveyors. The Midwestern takes on Mediterranean classics are inspired by the sun-drenched wine regions of Southern France, Italy, Portugal, and the coast of Spain.
What sets avec apart is its focus on wine. Originally conceived as a wine bar, the restaurant's moderately priced wine list draws primarily from boutique vineyards in Southwestern Europe. The list offers 130 wines priced between $20 and $90 a bottle, with a focus on hearty peasant wines from small producers in France, Italy, Spain, and Portugal.
Whether you're looking for weekend brunch or dinner service seven days a week, avec has something to offer. The menu is carefully crafted to reflect the aromas, flavors, and colors of the Mediterranean in its cuisine. And with its cozy atmosphere and friendly staff, it's no wonder why this restaurant has remained a Chicago favorite for so many years.