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Swift & Sons

Swift & Sons Swift & Sons is a premier American steakhouse located in the West Loop's Fulton Market district of Chicago. Designed by world-renowned AvroKO, the restaurant pays homage to Gustavus Franklin Swift, one of the pioneers of the cattle trade in 19th century Chicago. The luxurious old boys club atmosphere, complete with high ceilings and stained glass lighting, serves as the perfect backdrop for Executive Chef Chris Pandel's modern take on classic steakhouse cuisine. Swift & Sons is a must-visit destination for anyone craving an unforgettable dining experience in Chicago.
(2390)

Recent social media posts

The Pan-Roasted Salmon & Carnaroli Risotto: seasonally driven and made for whatever the evening calls for.
06/01/2026

The Pan-Roasted Salmon & Carnaroli Risotto: seasonally driven and made for whatever the evening calls for.

A night at the Upper Tavern bar starts with Whiskey Hour cocktails, moves into the Ribeye Sandwich, and finishes with a ...
05/29/2026

A night at the Upper Tavern bar starts with Whiskey Hour cocktails, moves into the Ribeye Sandwich, and finishes with a house cocktail for good measure.

We'll save you a seat.

The best two hours in Fulton Market belong to Whiskey Hour. Join us daily from 4:30–6:30PM for $2 oysters and select pou...
05/26/2026

The best two hours in Fulton Market belong to Whiskey Hour. Join us daily from 4:30–6:30PM for $2 oysters and select pours.

With tableside moments like our Beef Wellington service, a made-to-order Cocktail Cart, and live magic throughout the di...
05/22/2026

With tableside moments like our Beef Wellington service, a made-to-order Cocktail Cart, and live magic throughout the dining room, every visit is designed to feel like an occasion.

Make it official, reservations at the link in our bio.

Spring calls for something brighter, so we're pouring a fresh lineup of seasonal sips to match:Third Coast Infantry │sav...
05/18/2026

Spring calls for something brighter, so we're pouring a fresh lineup of seasonal sips to match:

Third Coast Infantry │savory, umami-driven notes, enhanced by fresh pineapple and aged rum.

75 on the 606 │a defined profile, with hints of lychee and strawberry. Mixed with yuzu lime soda for a citrus-forward lift.

These spring dishes are calling your name. Make the most of the season while it's here.Join us for:Spring Pea AgnolottiT...
05/15/2026

These spring dishes are calling your name. Make the most of the season while it's here.

Join us for:
Spring Pea Agnolotti
Tuna Crudo
Mixed Grill of South Dakota Lamb

The evening really begins when the bistro bottle hits the table. 🍷 Explore our Bistro Bottle selection during Whiskey Ho...
04/13/2026

The evening really begins when the bistro bottle hits the table. 🍷

Explore our Bistro Bottle selection during Whiskey Hour, daily from 4:30PM–6PM.

Boka Restaurant Group’s core is our unwavering commitment that everyone, whether you are a team member or a guest, belon...
01/30/2026

Boka Restaurant Group’s core is our unwavering commitment that everyone, whether you are a team member or a guest, belongs in our restaurants.
 
We are proud to be a company of people from all over the world. We stand with our immigrant community, who are the foundation of Boka Restaurant Group and this industry as a whole.

Chicago Restaurant Week begins this weekend.✨ Settle in for a four-course, $60 dinner menu worth planning your week arou...
01/20/2026

Chicago Restaurant Week begins this weekend.✨ Settle in for a four-course, $60 dinner menu worth planning your week around.⁠

Book via the link in our bio.

Ten years ago, Swift & Sons opened its doors in the heart of Fulton Market, on the very ground where Chicago’s proud ste...
10/15/2025

Ten years ago, Swift & Sons opened its doors in the heart of Fulton Market, on the very ground where Chicago’s proud steakhouse tradition was born.⁠

What began as a reimagining of the classic American steakhouse has become so much more: a decade-long journey of craftsmanship, hospitality, and community. It’s a story written by the hands of our chefs, the warmth of our team, and the spirit of every guest who’s made a memory here.⁠

Here’s to ten years of sharing tables, toasting milestones, and honoring the city that continues to inspire us every day.

At Swift & Sons, sustainability has been part of our story since the beginning. We’re working with  to keep food waste o...
04/22/2025

At Swift & Sons, sustainability has been part of our story since the beginning. We’re working with to keep food waste out of landfills and support a more circular system.⁠

Our restaurant is LEED-certified which means composting isn’t just encouraged—it’s required. The whole building is onboard, and our team takes that responsibility seriously. Shoutout to our sharp-eyed porters who make sure only compostable materials make it into the bin.⁠

It doesn’t always get the spotlight, but it’s a big part of how we operate—on Earth Day and beyond 🌍️🌱⁠

Photo credit:

An unforgettable evening of wine & dining awaits 🍷✨⁠⁠Join us on Wednesday, April 23rd as we welcome Martin Woods Winery ...
04/02/2025

An unforgettable evening of wine & dining awaits 🍷✨⁠

Join us on Wednesday, April 23rd as we welcome Martin Woods Winery for an exclusive wine dinner. Nestled in Oregon’s Coast Range foothills, Martin Woods crafts wines of refined power and elegance, redefining Willamette Valley Chardonnay and Pinot Noir.⁠

We have curated a five-course menu perfectly paired with the Martin Woods collection. You’ll also be able to hear firsthand from winemaker Evan Martin as he shares his passion for terroir-driven wines.⁠

Reserve your seat now—this is one you won’t want to miss. 🍽️🍷

Our Roasted Amish Chicken is a true classic—crispy fried thigh, cider-glazed vegetables, bone marrow pomme purée, and ri...
02/26/2025

Our Roasted Amish Chicken is a true classic—crispy fried thigh, cider-glazed vegetables, bone marrow pomme purée, and rich chicken jus. A dish that’s comforting and always a standout.

Today marks 9 years since our first service at Swift & Sons in Fulton Market, here’s to many more ✨🥂
10/15/2024

Today marks 9 years since our first service at Swift & Sons in Fulton Market, here’s to many more ✨🥂

A Swift classic, potato and ricotta pierogis. Filled with smoked mortadella and served atop house-made tomato crema.
09/04/2024

A Swift classic, potato and ricotta pierogis. Filled with smoked mortadella and served atop house-made tomato crema.

Take a bite out of the perfect summer dish: slow-roasted lamb shoulder atop our creamy “orzotto”, and garnished with gre...
07/11/2024

Take a bite out of the perfect summer dish: slow-roasted lamb shoulder atop our creamy “orzotto”, and garnished with green garlic and charred summer squash.

The perfect side doesn’t exi...
05/17/2024

The perfect side doesn’t exi...

Indulge this Monday evening with Swift & Sons Steak Frites. Our 8oz hanger steak paired with beurre Café de Paris and bé...
05/13/2024

Indulge this Monday evening with Swift & Sons Steak Frites. Our 8oz hanger steak paired with beurre Café de Paris and béarnaise sauce.

Address

1000 W Fulton Market
Chicago, IL
60607

To get to W Fulton Market in Chicago, you can take the CTA Green Line or Pink Line and get off at Morgan Station. Alternatively, you can also take Bus 20 and get off at the intersection of Lake Street & Peoria Street.

If you prefer to drive, take I-90/94 and exit at Lake St. Head west on Lake St until you reach N Halsted St. Then turn right onto N Halsted St and continue onto W Fulton Market. There is street parking available nearby or a paid parking lot at the corner of N Green St & W Fulton Market.

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 12am
Saturday 4:30pm - 12am
Sunday 4:30pm - 10:30pm

Telephone

+1 312-733-9420

Alerts

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What people say

Swift & Sons is a must-visit restaurant for anyone looking for a unique and unforgettable dining experience in Chicago. Located in the heart of the West Loop's Fulton Market, this premier steakhouse offers a modern twist on the classic American steakhouse. The team behind Swift & Sons, including Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world-renowned designers AvroKO, have created an atmosphere that is both luxurious and inviting.

The design of Swift & Sons is inspired by Gustavus Franklin Swift, one of the pioneers of the 19th-century cattle trade in Chicago. The retro-future design takes guests back to a time when high ceilings, stained glass lighting, and mosaic marble floors were the norm. The raw concrete columns and mushroom capitals left exposed provide glimpses into the original architecture of the building which was once a Cold Storage facility in the middle of Chicago's meatpacking center.

But it's not just about the ambiance at Swift & Sons; their menu is equally impressive. The restaurant offers some of the best steaks in town with a variety of cuts to choose from. Their sides are equally delicious with options like truffle mac and cheese and roasted mushrooms. And don't forget to save room for dessert - their chocolate cake is out of this world!

Overall, Swift & Sons is an exceptional dining experience that should not be missed. From its stunning design to its mouth-watering menu offerings, this restaurant truly has it all.

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