06/12/2026
A classic start to your dinner, the Salmon Tartare. Complete with a smoked cauliflower puree and topped with Granny Smith apple, fresh dill, and Kaluga caviar.
Swift & Sons
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Swift & Sons is a premier American steakhouse located in the West Loop's Fulton Market district of Chicago. Designed by world-renowned AvroKO, the restaurant pays homage to Gustavus Franklin Swift, one of the pioneers of the cattle trade in 19th century Chicago. The luxurious old boys club atmosphere, complete with high ceilings and stained glass lighting, serves as the perfect backdrop for Executive Chef Chris Pandel's modern take on classic steakhouse cuisine. Swift & Sons is a must-visit destination for anyone craving an unforgettable dining experience in Chicago.
(2385)
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Address
1000 W Fulton Market
Chicago, IL
60607
To get to W Fulton Market in Chicago, you can take the CTA Green Line or Pink Line and get off at Morgan Station. Alternatively, you can also take Bus 20 and get off at the intersection of Lake Street & Peoria Street.
If you prefer to drive, take I-90/94 and exit at Lake St. Head west on Lake St until you reach N Halsted St. Then turn right onto N Halsted St and continue onto W Fulton Market. There is street parking available nearby or a paid parking lot at the corner of N Green St & W Fulton Market.
Opening Hours
| Monday | 4:30pm - 10pm |
| Tuesday | 4:30pm - 10pm |
| Wednesday | 4:30pm - 10pm |
| Thursday | 4:30pm - 10pm |
| Friday | 4:30pm - 12am |
| Saturday | 4:30pm - 12am |
| Sunday | 4:30pm - 10:30pm |
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What people say
Swift & Sons is a must-visit restaurant for anyone looking for a unique and unforgettable dining experience in Chicago. Located in the heart of the West Loop's Fulton Market, this premier steakhouse offers a modern twist on the classic American steakhouse. The team behind Swift & Sons, including Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world-renowned designers AvroKO, have created an atmosphere that is both luxurious and inviting.
The design of Swift & Sons is inspired by Gustavus Franklin Swift, one of the pioneers of the 19th-century cattle trade in Chicago. The retro-future design takes guests back to a time when high ceilings, stained glass lighting, and mosaic marble floors were the norm. The raw concrete columns and mushroom capitals left exposed provide glimpses into the original architecture of the building which was once a Cold Storage facility in the middle of Chicago's meatpacking center.
But it's not just about the ambiance at Swift & Sons; their menu is equally impressive. The restaurant offers some of the best steaks in town with a variety of cuts to choose from. Their sides are equally delicious with options like truffle mac and cheese and roasted mushrooms. And don't forget to save room for dessert - their chocolate cake is out of this world!
Overall, Swift & Sons is an exceptional dining experience that should not be missed. From its stunning design to its mouth-watering menu offerings, this restaurant truly has it all.