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10/26/2026
Next Fashion | Vision
Surrealist art brought to the dining table.
10/21/2026
Next Fashion | Construction
Structure sculpted into fluid form.
10/13/2026
The final moments before a look hits the runway are defined by styling. Accessories, jewelry, and subtle accents unite individual decisions into a singular, composed whole.
Reflected across mirrored plates, tender squab breast is styled alongside grilled beets, cherry reduction, and macadamia puree.
To complete the ensemble, duck liver and foie gras mousse pair with pickled shallot, cherry pâte de fruit, and pillowy Hokkaido milk bread rolls.
Next Fashion | Composition.
Reservations available now: https://www.exploretock.com/next
10/11/2026
Before a garment takes form, raw materials are chosen. From silk and linen to seed-grown textiles, every collection begins with foundational swatches and samples.
Think of this plate as a curated palette of rudimentary building blocks. Crisp endive, pickled wood ear mushrooms, and puffed h**p seeds create structural texture alongside rich Délice de Bourgogne cheese, sweet jalapeno jam, and a peppery h**p sauce.
Next Fashion | Materials.
Reservations available now: https://www.exploretock.com/next
10/09/2026
True luxury is defined by longevity. Houses like Hermès built an icon not through loud statements, but through quiet precision, flawless materials, and master craftsmanship built to last for generations.
This dish reflects that exact dedication to perfection. Meticulously sourced lamb loin and confit belly meet glazed parsnip, gremolata, and sweet and sour shallots. The embossed piquillo pepper panade nods to bespoke leatherwork, anchoring a course built on total balance and restraint.
Next Fashion | Legacy.
Reservations available now: https://www.exploretock.com/next
10/08/2026
In haute couture as in high gastronomy, true elegance often lies in what you take away. Stripping away distraction allows craftsmanship to take center stage.
This course pares king crab down to its essential form. A silken king crab royale rests in a rich crab broth, punctuated by charred scallion oil, sweet grilled persimmon, and shichimi togarashi. Minimalist ornamentation engineered for maximum clarity.
Next Fashion | Restraint.
Reservations available now: https://www.exploretock.com/next
10/02/2026
Structure meets fluidity. Before a garment exists, raw materials must be cut, stitched, and manipulated to build form out of empty space.
Inspired by classical couture dressmaking, delicata squash is gathered to mimic flowing silk over rich corn velouté. Masa tempura and bright pickled peppers provide texture and sharp contrast to complete the form.
Next Fashion | Construction. Reservations available now.
09/30/2026
Your plate is a collection of swatches and samples.
Next Fashion | Material
09/29/2026
All collections begin with anticipation.
Next Fashion | Desire
09/26/2026
In 1937, Elsa Schiaparelli and Salvador Dalí combined surrealist art with haute couture to create the legendary Lobster Dress, blurring the boundary between everyday items and the runway.
This course inverts their iconic collaboration. A grilled langoustine replaces the original lobster, resting on light coconut foam that mimics sheer organza. Avocado emulsion, tomatillo relish, and cashew granola provide texture and dimension beneath the surface.
Next Fashion | Vision. Reservations available now.
https://www.exploretock.com/next
09/24/2026
True creation demands a rejection of what came before. When visionaries like Jean Paul Gaultier, Comme des Garçons, and Ed Hardy brought tattoo iconography to the runway, they shattered the conventional boundaries of luxury.
This course brings that same subversive spirit to the dining room. Delicate poached halibut rests in a sunchoke sauce alongside a black olive gastrique, topped with a crisp taro chip featuring intricate tattoo art.
Next Fashion | Rebellion. Reservations available now.
https://www.exploretock.com/next
09/21/2026
As garments take form in the atelier, embroidery and embellishment tell the story of the piece. Richly woven textiles like brocade have long served as symbols of wealth, craftsmanship, and technical innovation.
This course translates those intricate patterns directly onto a sheet of brocade pasta, mirroring the custom porcelain charger beneath. Hidden underneath is a rich wild mushroom ragu, complemented by spinach, brown butter hazelnuts, and a splash of Madeira.
Next Fashion | Embellishment. Reservations available now.
https://www.exploretock.com/next
09/19/2026
Scent remains one of the most powerful triggers of human memory, immortalized by iconic creations like Chanel No. 5. Rather than recreating the fragrance itself, this final course interprets its architectural composition through delicate layers of flavor.
Bright top notes emerge through ch*****ne gel and frozen jasmine pearls spritzed table side with Jasmine Verte Liqueur. Deeper base notes unfold in a warm honey and brown butter glazed brioche donut filled with peach jam, ricotta cream, and candied almonds.
Next Fashion | Memory. Reservations available now.
https://www.exploretock.com/next
Address
953 W Fulton Market
Chicago, IL
60607
To reach W Fulton Market in Chicago, public transport is available through the Green Line train and bus route 8. The nearest station to W Fulton Market is Morgan Station, which is about half a mile away from the area. For those opting to drive, there are several parking lots located on Fulton Market and nearby streets. Be sure to check for metered spots and parking restrictions before leaving your car.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
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What people say
Next Restaurant in W Fulton Market, Chicago is a must-visit for anyone looking for an exceptional American dining experience. The restaurant is part of The Alinea Group, which follows all CDC and Chicago COVID guidelines to ensure the safety of its guests and staff.
One of the standout features of Next Restaurant is its 10th Anniversary menu, which is a retrospective menu featuring different courses from menus past. This menu runs through the end of July 2021, giving diners ample time to experience the culinary delights that Next has to offer.
While all sales are final and non-refundable, Next Restaurant does allow rescheduling with at least 72 hours’ advance notice. This flexibility shows that they value their customers' satisfaction and are willing to work with them to ensure a positive dining experience.
The attention to detail in every aspect of the dining experience at Next Restaurant is impressive. From the impeccable service to the beautifully presented dishes, every element comes together seamlessly to create an unforgettable meal.
Overall, Next Restaurant is a top-notch American restaurant that should be on everyone's list when visiting Chicago.
