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06/03/2026
Next: Wall Street 1987 | Fish Where the Fish Are
Smart investing means looking where the crowd isn't. In the 1980s, that same philosophy sparked a culinary revolution across Manhattan. While traditionalists relied on rigid continental menus, pioneering kitchens like The Quilted Giraffe bypassed the norm to hunt for high-value flavors in unexpected places.
The composition features pristine Spanish turbot paired with a chorizo-mussel velouté. It is finished with an orange glaze, gremolata, and a marinated cherry tomato. Lightly pickled fennel and toasted brioche complete the plate.
Reservations available now: https://www.exploretock.com/next/
05/29/2026
Next: Wall Street 1987 | A Bull Run Can’t Last Forever
Just as the market recovered after Black Monday, this Baked Alaska is proof the party goes on. The tableside service involves igniting a strawberry meringue with Rum Fire, eventually extinguishing to reveal pistachio gelato, chocolate pavé, candied strawberries, and a cocoa nib crumble. A raspberry coulis provides the finishing acidity.
05/27/2026
Steakhouse | margaret river wagyu, gorgonzola bearnaise, plantain
Next: Wall Street 1987
05/25/2026
Next: Wall Street 1987 | The Ceremonial Ring
It is only fitting to begin the meal with the same momentum as the trading room floor. We lift the cloche to reveal the opening bite. The composition features a brown butter tart shell filled with braised shallot jam and robiola cheese mousse. It is topped with candied apricots, pickled nectarine, and micro thyme.
05/21/2026
Crash and Burn | chocolate pave, pistachio gelato, strawberry meringue
Next: Wall Street 1987
05/18/2026
Primavera | radiatori, ramps, morel
Next: Wall Street 1987
05/17/2026
Next: Wall Street 1987 | Wealth as Virtue
Named for America’s first billionaire, this dish reflects the 1980s ethos of opulence. The composition features steamed razor clams and an aerated oyster mousse layered with herbed Swiss chard, fennel, and Idiazabal cheese. Pickled celery provides acidity, while grilled honey oat sourdough is served on the side.
05/15/2026
Next: Wall Street 1987 | The Steakhouse
This is where the A-list meets the new money. Our Ribeye is the centerpiece of the performance, dressed in spiced brown butter and a gorgonzola bearnaise.
05/11/2026
New York, 1987—an era of extraordinary ambition and appetite.
Experience it at Next: Wall Street 1987. Reserve now: www.exploretock.com/next/
04/29/2026
Le Cirque’s Pasta Primavera
In the 1980s, Le Cirque was the center of the Manhattan social universe. It was the definitive stage for the "Power Lunch," where the culinary standards of modern America were forged.
Its most enduring legacy remains Pasta Primavera. Originally an off-menu experiment, this medley of spring vegetables and cream broke the rigid rules of French fine dining and shifted the New York palate toward the seasonal aesthetic that dominates today.
At Next, we honor this dish. Our tribute to Pasta Primavera captures the balance of decadence and freshness that changed the culinary world forever.
Join us to experience a piece of history. Now accepting reservations on Tock.
04/28/2026
A look back at Next: Japan.
Our Japan menu was designed to capture a specific time and place—one defined by precision, seasonality, and grace.
Thank you to our team and our guests for making this one of our most memorable seasons yet.
04/10/2026
New York City, 1987.
The bull is running. The Dow has climbed 44 percent in seven months. On the trading floors of lower Manhattan, a new class is emerging... young, ambitious, flush with cash, and hungry for everything money can buy.
This was the world that gave rise to the power lunch — a concept born in The Grill Room, where Philip Johnson's magnificent brass sculptures caught the light above tables occupied by titans of the era. Across the city, fine dining flourished under new patronage. Le Cirque drew the A-list. Lutèce elevated French cuisine to an art. The Quilted Giraffe became known as “the Studio 54 of restaurants.” Windows on the World offered panoramic views from the 107th floor of the World Trade Center, and Jams on the Upper East Side buzzed with mergers-and-acquisitions men, models, and magnates. A generation of brilliant young chefs — Bouley, Boulud, Vongerichten — arrived in New York to feed them all.
This summer, we take you back to a time when Manhattan ran the world.
Next: Wall Street 1987 begins May 2nd.
Now booking on Tock.
03/26/2026
The final month.
As the menu comes to a close, we reflect on moments that helped define the experience:
Warm bowls of Chawanmushi and crispy Gyoza skirts, floral centerpieces and garnishes, generous sake pours and intentional wine pairings.
Come experience the Japan we saw before it ends on April 26.
03/20/2026
Intentional movement.
Wagyu au Poivre | pear, trumpet mushroom, kombu
03/18/2026
Next: Japan | The Perfect Bowl of Soba
03/16/2026
Tokyo Toast | brioche, cherry blossom, orange
03/13/2026
East meets west.
Wagyu au Poivre | pear, trumpet mushroom, kombu
03/11/2026
Next: Japan | Listening Bars and Heavy Metal
A night out in Tokyo offered a different perspective on hospitality.
Record Bar Analog gave General Manager, Kate, a glimpse into what a fully curated experience in Japan meant.
BAUHAUS left Chef Alan Mileykovski in awe of Japan's heavy metal scene.
From the drinks, to the ambience, to the music. Everything was curated to create a lasting memory for our team, a sentiment we wanted to bring back to Chicago.
03/09/2026
Next: Japan | a trip to Arashiyama Bamboo Forest
03/07/2026
While dining at Next: Japan, you will notice your chopsticks are placed horizontally, parallel to the edge of the table.
In Japanese tradition, chopsticks are placed horizontally, parallel to the table’s edge, to create a boundary between the diner and the meal. This placement acts as a bridge, a sign of respect.
03/07/2026
April reservations are live.
Experience the Japan we lived before the menu ends on April 26.
03/05/2026
Next: Japan | 7-Eleven, a chef's late night haven
03/04/2026
Mokkiri | a silent gesture of hospitality, symbolizing gratitude and abundance
Begin your experience with a sake pairing when you opt into any of our Japan wine pairings.
03/02/2026
Next: Japan | a trip to Kyoto, finding inspiration in the details
02/25/2026
Next: Japan | The Beauty of Simplicity through Ikebana, the Japanese art of flower arrangement
As guests arrive for Next: Japan, they will find each table preset with florals that honor the art of Ikebana. General Manager Kate Lang was drawn to this traditional art for its intentionality, where asymmetry and negative space are used to highlight the beauty of simplicity. It is a philosophy we carry throughout this entire menu.
Address
953 W Fulton Market
Chicago, IL
60607
To reach W Fulton Market in Chicago, public transport is available through the Green Line train and bus route 8. The nearest station to W Fulton Market is Morgan Station, which is about half a mile away from the area. For those opting to drive, there are several parking lots located on Fulton Market and nearby streets. Be sure to check for metered spots and parking restrictions before leaving your car.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
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What people say
Next Restaurant in W Fulton Market, Chicago is a must-visit for anyone looking for an exceptional American dining experience. The restaurant is part of The Alinea Group, which follows all CDC and Chicago COVID guidelines to ensure the safety of its guests and staff.
One of the standout features of Next Restaurant is its 10th Anniversary menu, which is a retrospective menu featuring different courses from menus past. This menu runs through the end of July 2021, giving diners ample time to experience the culinary delights that Next has to offer.
While all sales are final and non-refundable, Next Restaurant does allow rescheduling with at least 72 hours’ advance notice. This flexibility shows that they value their customers' satisfaction and are willing to work with them to ensure a positive dining experience.
The attention to detail in every aspect of the dining experience at Next Restaurant is impressive. From the impeccable service to the beautifully presented dishes, every element comes together seamlessly to create an unforgettable meal.
Overall, Next Restaurant is a top-notch American restaurant that should be on everyone's list when visiting Chicago.
