Rose Mary

Rose Mary Rose Mary is a vibrant and boisterous restaurant located in the historic Fulton Market district of Chicago's West Loop neighborhood. The restaurant is the brainchild of Top Chef winner Chef Joe Flamm, who drew inspiration from his Italian heritage and Croatian cuisine to create a unique dining experience. The menu features rustic yet refined dishes that highlight the bold flavors of Adriatic drinking food, served in a chic and trendy environment perfect for any occasion. Come visit Rose Mary on W Fulton Street and enjoy this one-of-a-kind culinary experience.

Recent social media posts

The winner of The Grand Flamm is...! 🌟She watched Joe win Season 15 of Top Chef in her home. Nearly 10 years later, he’l...
09/10/2026

The winner of The Grand Flamm is...

! 🌟

She watched Joe win Season 15 of Top Chef in her home. Nearly 10 years later, he’ll curate a special dinner for Katie at one of his restaurants. Now that’s full circle.

This month, our famous Zucchini Fritters are up to something good with .Just when you thought they couldn’t get any bett...
09/06/2026

This month, our famous Zucchini Fritters are up to something good with .

Just when you thought they couldn’t get any better.

There’s one week left to win a dinner for 2 from Joe Flamm!To enter, visit all 4 Day Off Group restaurants. Post a photo...
08/25/2026

There’s one week left to win a dinner for 2 from Joe Flamm!

To enter, visit all 4 Day Off Group restaurants. Post a photo of each experience & follow + tag the restaurants!

Then, submit all 4 receipts at dayoffgroup.com.

We’ll announce the winner at the beginning of September. Good luck 👀

08/21/2026

Meet the Green Night 🌿

Maraska Slivovitz, Midori, Chartreuse Elixir Végétal, & lime.

Our 24oz Bone-In Ribeye is grilled over the hearth before grilled spring onions, beef fat, essenza balsamic, and chili d...
08/17/2026

Our 24oz Bone-In Ribeye is grilled over the hearth before grilled spring onions, beef fat, essenza balsamic, and chili do the rest.

Eggplant. House-made focaccia. Whipped cheese. Honey-dipped herbs. Pickled peppers.This season’s Crostino has a lot goin...
08/13/2026

Eggplant. House-made focaccia. Whipped cheese. Honey-dipped herbs. Pickled peppers.

This season’s Crostino has a lot going for it.

Introducing: The Grand Flamm.Complete the challenge and you could win a curated dinner for two (wine pairings included)....
08/10/2026

Introducing: The Grand Flamm.

Complete the challenge and you could win a curated dinner for two (wine pairings included).

You’ve got until August 31. Get to it →

In Croatia, slow-roasting meat & potatoes in their own juices is known as “Peka” style. It’s how we prep our baby octopu...
08/03/2026

In Croatia, slow-roasting meat & potatoes in their own juices is known as “Peka” style. It’s how we prep our baby octopus 🐙

Kjufte, but on a skewer.We coat it in lyutenitsa and green garlic yogurt, then finish it with thin dill pickles.
07/21/2026

Kjufte, but on a skewer.

We coat it in lyutenitsa and green garlic yogurt, then finish it with thin dill pickles.

A few solo shots of the crew 🤘
07/17/2026

A few solo shots of the crew 🤘

07/14/2026

A July night on our patio should be on everyone’s seasonal agenda (it’s walk-in friendly).

Address

932 W Fulton Street
Chicago, IL
60607

To get to the restaurant located on W Fulton Street in Chicago, here are two options:

1. If using public transportation, take the Green or Pink Line to Morgan Station. From there, walk south on Morgan St toward Lake St and turn right onto W Fulton St. The restaurant will be on your left.

2. If driving, take I-90/94 and exit at Lake St (exit 51A). Turn left onto Lake St and then left again onto Morgan St. Finally, turn right onto W Fulton St and you will find the restaurant on your left. There is both street parking and a parking lot nearby for convenience.

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm
Sunday 4:30pm - 10pm

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What people say

Rose Mary, located on W Fulton Street in Chicago's West Loop neighborhood, is a must-visit restaurant for anyone looking to experience the bold and bright flavors of Croatian cuisine. Chef/Owner Joe Flamm has created a menu that perfectly encapsulates what he calls "Adriatic drinking food" - rustic yet refined dishes that are perfect for sharing with friends over a glass of wine or cocktail. The restaurant's boisterous atmosphere is named after Flamm's grandmothers, Mary and Mary Rose, as well as the herb rosemary which grows natively along the Italian and Croatian coastlines. With its unique blend of Italian and Croatian influences, Rose Mary offers a truly unforgettable dining experience that is sure to delight even the most discerning foodies. Whether you're in the mood for fresh seafood, homemade pasta dishes, or hearty meat entrees, Rose Mary has something for everyone. So why not make your next night out one to remember by visiting this incredible restaurant?