Sepia

Name: Sepia
Address: 123 N Jefferson Street, Chicago, IL, 60661, US
Telephone: +13124411920
Price range: $$$
Rating: 4.6

Sepia is an American restaurant that showcases Michelin-starred cuisine. The restaurant's Private Dining space, next door to the main dining area, is warm and inviting and can accommodate up to 60 guests for a seated lunch or dinner and 100 guests for a cocktail reception. Chef Andrew Zimmerman's product-driven menu highlights the best of each season's ingredients. For a memorable dining experience in a stylish setting, visit Sepia.
(1339)

Recent social media posts

10/24/2026

.issasantiago’s Chocolate Mousse.

A puck of mousse blanketed in caramel, topped with roasted Japanese buckwheat tea dragees, a quenelle of ice cream, and creme fraiche whip.

10/19/2026

It’s always a party in our private dining room.
Inquire about hosting your next event with us at the link in our bio.

Photo Credits: / / .radziszewski /

10/15/2026

Hibiscus Pavlova, filled with coconut pudding and prickly pear sorbet granita, topped with Urfa pepper and black lime.

Light, bright, refreshing... and .issasantiago’s current favorite.

10/12/2026

Sepia in motion.

10/07/2026

Peach Tea Cake.
A lighter dessert featuring peach jam and black tea.

Garnished with a honey-whipped ganache, a quenelle of ice cream, peach chips, and marigold honey streusel.

10/02/2026

Butter-poached halibut, finished tableside.

Poured right from an oyster shell: a rich sauce of smoked corn dashi, white w**e, butter, fresh oysters, and tarragon oil. Paired with what Chef Kyle calls a "Flamin' Hot Oyster" (crispy, country-fried, and packed with heat).

09/29/2026

Sepia’s dressing up for Día de Mu***os.
On Wednesday, November 4, Chef Jonathan Zaragoza () takes over the main dining room of Sepia alongside Chef for a collaborative tasting menu.

Expect bold flavors, a little mischief, and a full tasting menu paired with beverages to keep the night moving.

Reservations:
https://www.opentable.com/booking/experiences-availability?rid=13429&restref=13429&experienceId=791771&utm_source=external&utm_medium=social&utm_campaign=social

Note: Due to the nature of this collaborative menu, dietary restrictions and allergy accommodations cannot be made. This is the exclusive menu for the night.

09/24/2026

Meet our new Assistant General Manager, McKenna Kelly!
Raised in Missouri with a lifelong love for agriculture, McKenna’s journey has taken her from restaurant sales to Head Bartender at Bend’s Blacksmith Restaurant, baking at Kaldi’s, co-founding a private events company, and opening BOSA Food & Drink.

Now in Chicago, this Master Gardener and CMS Level 1 Sommelier brings her deep passion for seasonality and hospitality to the Sepia floor. When she’s not at the restaurant, you’ll find her long-distance running or foraging for wild mushrooms. Welcome to the team, McKenna!

09/20/2026

The Krug Experience is officially in its final stretch.

For $80 per person, pair a glass of exceptional Krug Grande Cuvée Ch*****ne with our signature Osetra caviar service.

When our allocation runs out, it’s gone for good. Opt into it when you dine with us.

09/17/2026

One Night Only: Wednesday, October 7 | 6:30 PM

Join us for an exclusive, four-course cocktail dinner with ! Pioneer of American craft distilling since 1982, St. George has long served as a favorite playground for Head Bartender Keith Meicher’s () cocktails.

Throughout the evening, St. George’s Master Distiller Lance Winters will dive into the craft behind their spirits, while Keith pairs custom cocktails alongside seasonal dishes from Executive Chef Kyle Cottle ().

Seating for this special event is limited (just 16 seats for this one, folks!)

https://www.opentable.com/booking/experiences-availability?rid=13429&restref=13429&experienceId=791841&utm_source=external&utm_medium=referral&utm_campaign=shared

09/12/2026

Our Sweet Corn Baked Alaska in all its layered glory.

09/09/2026

Please join us in celebrating Melissa Santiago on her promotion to Pastry Chef!

A Chicagoland native, Melissa’s passion for baking began
at home before leading her through Kendall College,
Blackbird, The Publican, Avec, and Apolonia—plus drawing inspiration from cities she loves to travel to like London and Copenhagen.

We can’t wait to see where she takes the pastry program next.

09/04/2026

Brined sablefish wrapped in cured summer squash and topped with green strawberry relish, and smoked trout roe. Finished tableside with a smoked fish and dill pickle fumet butter, served alongside a sour cream & onion chicharrón.

This reminds Chef of fried pickles and ranch—but reimagined at a very high level.

08/30/2026

Chef ’s Ricotta Cappelletti.

Handmade spinach pasta stuffed with Délice de Bourgogne, pressed ricotta, and confit garlic, tossed in a smoked tomato butter.

Served over a charred fennel peperonata with capers and Calabrian chilis.

Address

123 N Jefferson Street
Chicago, IL
60661

The American and New American restaurants on N Jefferson Street in Chicago can be easily accessed by both public transport and driving. For those taking public transportation, the restaurant is just a short walk from the Morgan station on the Pink/Green line or the Grand station on the Blue line. If driving, there are several parking options nearby, including metered street parking and paid parking garages in the area. From downtown, take West Washington Boulevard until you reach North Jefferson Street where you will turn left. The restaurant will be on your right-hand side.

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+13124411920

Website

http://www.sepiachicago.com/

Alerts

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Food Inspection

PASS

Food safety rules last inspection date: 2025-09-16

What people say

American restaurants are known for their inventive and flavorful cuisine, and Sepia on N Jefferson Street in Chicago is no exception. This new American restaurant seamlessly melds refined and rustic elements to create a warm and inviting atmosphere that feels like an instant classic. The space itself is built from an 1890 print shop, complete with vintage memorabilia from Chicago's bygone eras.

But it's not just the ambiance that sets Sepia apart. Executive Chef Andrew Zimmerman's Michelin-starred cuisine showcases the quality and purity of the ingredients, highlighting the best of each season. The product-driven menus let both the ingredients and Chef Zimmerman's passion for his craft shine through.

Whether you're looking for a black-tie wedding reception or a casual dinner, Sepia is equally suited to any occasion. Private Dining by Sepia offers a stylish backdrop for events of all kinds, accommodating up to 60 guests for a seated lunch or dinner and up to 100 guests for a cocktail reception.

Overall, Sepia is a must-visit destination for anyone looking to experience inventive American cuisine in a warm and inviting atmosphere.