Recent social media posts
06/25/2026
Roasted lamb saddle with Calabrian chile salsa macha, artichoke, boquerones, pickled pepper preserves, and manchego.
Leaving behind the more traditional Mexican flavors in favor of an Italian profile.
06/21/2026
Dry-aged Rohan duck breast, smoked rillette, Werp Farms turnip in three forms (raw, fermented, and smoked), and preserved cherry.
06/18/2026
Chocolate tonka bean budino—a multi-layered chocolate dessert built from the bottom up.
Salted maple caramel, a fudgy brownie covered in a sunflower praline gianduja, caramelized sunchoke ice cream, maple mousse, and a chocolate maple tuille.
06/14/2026
Planning your next gathering? We have the space for you. Send us a message or visit the link in our bio to connect with our events team and start planning.
Photo:
06/11/2026
Highlighting the last of Suzie’s incredible Evercrisp apples this season.
Hiramasa crudo with Evercrisp apple ponzu, nori and coriander.
06/10/2026
Délice de Bourgogne omelette, marinated leek, asparagus and black truffle consommé built on garlic-butter-fried sourdough.
06/05/2026
A look at the final sweet bites rounding out our tasting menu:
Rhubarb & Orange Sugar Cookie Ice Cream Sandwich
Honey Butterscotch Mochi Donut
Cajeta Candy Bar, complete with Cajeta caramel, a layer of creamy coconut filling, and crispy rice ganache
06/02/2026
Slices of Japanese scallop and Maine sea urchin glazed in black vinegar syrup sit atop Koshihikari rice.
Garnished with a salad of nori, snow peas, pea tendrils, cilantro, genmai (crispy rice), sesame seeds, and smoked trout roe.
Finished with a warm, clarified consommé inspired by kimchi stew.
05/27/2026
We are opening our doors for dinner on a few special Sundays for regular service.
Take a peek at the dates below (and make sure to snag your reservation for Father’s Day!)
Dates: April 4, May 10, May 17, May 31, June 14, and June 21
Seatings: 5:00 PM – 9:00 PM
05/19/2026
Meet our General Manager, Devon Goldsmith. A sixth-generation hospitalitarian, Devon was born to be part of the industry. He spent his youth rolling silverware and greeting guests at his family’s restaurant before advancing from dishwasher to prep cook as a teenager.
Devon refined his craft at Spiaggia and Alinea, where he became known for curating seamless guest experiences. After a stop at Smoque Steak to lead team culture, he joined us here at Sepia.
Drawn to the restaurant’s warmth, he continues to foster the thoughtfulness and genuine care that have defined us for nearly 20 years.
Address
123 N Jefferson Street
Chicago, IL
60661
The American and New American restaurants on N Jefferson Street in Chicago can be easily accessed by both public transport and driving. For those taking public transportation, the restaurant is just a short walk from the Morgan station on the Pink/Green line or the Grand station on the Blue line. If driving, there are several parking options nearby, including metered street parking and paid parking garages in the area. From downtown, take West Washington Boulevard until you reach North Jefferson Street where you will turn left. The restaurant will be on your right-hand side.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
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What people say
American restaurants are known for their inventive and flavorful cuisine, and Sepia on N Jefferson Street in Chicago is no exception. This new American restaurant seamlessly melds refined and rustic elements to create a warm and inviting atmosphere that feels like an instant classic. The space itself is built from an 1890 print shop, complete with vintage memorabilia from Chicago's bygone eras.
But it's not just the ambiance that sets Sepia apart. Executive Chef Andrew Zimmerman's Michelin-starred cuisine showcases the quality and purity of the ingredients, highlighting the best of each season. The product-driven menus let both the ingredients and Chef Zimmerman's passion for his craft shine through.
Whether you're looking for a black-tie wedding reception or a casual dinner, Sepia is equally suited to any occasion. Private Dining by Sepia offers a stylish backdrop for events of all kinds, accommodating up to 60 guests for a seated lunch or dinner and up to 100 guests for a cocktail reception.
Overall, Sepia is a must-visit destination for anyone looking to experience inventive American cuisine in a warm and inviting atmosphere.
