Recent social media posts
06/01/2026
This month, Cocktails for a Cause supports Center on Halsted – a cornerstone of Chicago’s LGBTQ+ community providing connection, advocacy, and essential resources across the city.
Order our featured cocktail or spirit-free pour throughout June, and a portion of proceeds will directly support their work.
Pride of the Team // silver cachaça, aged cachaça, coconut, coffee, lime
Center Field // Seedlip grove, strawberry shrub, grapefruit, agave
05/31/2026
Our Lobster Bisque brings together poached lobster, root vegetables, dill oil, and crème fraîche – each element adding depth to every spoonful.
Start your night here.
05/29/2026
Start with a drink and see where the night takes you.
05/28/2026
Matthias’ go-to burger in Chicago. Classic at its core, with just enough edge to keep things interesting.
The kind you come back for – again and again.
Make a reservation: https://www.mordecaichicago.com/reservations/
05/27/2026
A good wine list should feel effortless. Ours leans classic, refined, and is always worth coming back to.
A few favorites from our team – for whatever the night calls for.
05/25/2026
Mordecai is closed today in observance of Memorial Day. We look forward to welcoming you back tomorrow for dinner and drinks. Reservations available at the link in bio. Reservations available at: https://www.mordecaichicago.com/private-events/
05/24/2026
There’s a reason it’s always on the table: our Penne a la Vodka with tomato, cream, and parmesan is done exactly right.
05/22/2026
When the occasion calls for something more considered - Mordecai delivers.
A lively room, polished service, and a space that carries the night without trying too hard.
Plan your next event at: https://www.mordecaichicago.com/private-events/
05/21/2026
Our love language? Cheese curds.
And yes, we’re ordering them for the table every time.
05/19/2026
All month long, every round gives back. Our May Cocktails for a Cause support the Daisie Foundation as they celebrate 10 years.
From Going, Going, Gone! to Rub Some Dirt on It – a spirit-free option – there’s something for everyone at the table.
Meet us for a drink and be part of it.
05/18/2026
Some nights call for more than just a plan – they call for a table at the right place, with the right people.
Settle in and let the night unfold from there.
Reservations are available at: https://www.mordecaichicago.com/reservations/
05/12/2026
The best plans are the ones you don't have to think about.
Happy Hour at Mordecai, Monday-Friday from 5 p.m. - 7 p.m., plus Cubs home day games.
Meet us at the bar and take it from there.
05/11/2026
Vegetable Tagine, for when dinner turns into a whole evening – pearled cous cous, seasonal vegetables, marinated feta, green olives, black garlic aioli.
Add a cocktail, maybe a bottle of wine, and let the night take its time.
05/07/2026
Our Pasta Prix-Fixe – three courses for $42, with your choice of starters, pasta, and something sweet to finish.
Add a select bottle of wine for half off and enjoy. 🍷
Plan your next date night: https://www.mordecaichicago.com/reservations/
05/04/2026
You know the one... the place you keep coming back to.
We'll save you a spot.
05/03/2026
Bright, balanced, and made for the moment. Lucky Lemonade – lemon, hibiscus, and honey – is our spirit-free sip of the season. 🍋
Easy to start with, even easier to stay for.
05/02/2026
Before the game, after the game, or somewhere in between – Mordecai is part of the plan.
From first pitch to last call, we're the place to be.
05/01/2026
This month, we're pouring with purpose. We've partnered with the Daisie Foundation as they celebrate 10 years of empowering women and children through community, opportunity, and meaningful outreach.
Their work creates access, opens doors, and brings moments of joy to families across Chicago and beyond – because feeling seen and supported can change everything.
Order one of our featured cocktails and be part of what’s next.
GOING, GOING, GONE! // Aperol, Mezcal, lemon juice, sweet vermouth, Ancho Reyes Verde, Peychaud bitters
RUB SOME DIRT ON IT (spirit-free) // Strawberry shrub, honey syrup, lime juice, soda water, mint sprig
04/28/2026
Axios Chicago stopped by for Happy Hour – now it’s your turn.
Join us at the bar from 5 p.m. - 7 p.m., Monday through Friday, plus during day games, for cocktails (and spirit-free options), beer, wine, and bites from the kitchen.
Happy Hour Menu: https://www.mordecaichicago.com/menus/ -hour-1
04/22/2026
Whether you’re in the mood for something bold or light and easy, we have a bottle ready to be poured, just for you.
Settle into a booth, and we'll take care of the rest. For reservations: https://www.mordecaichicago.com/reservations/
04/20/2026
Arancini with marinara aioli, Oysters on the Half Shell, and Sweet Potato Rosti. All great places to start – especially when you order more than one.
04/18/2026
Mordecai is where the night picks up – good energy, full glasses, and one more round always on the way.
Address
3632 N Clark Street
Chicago, IL
60613
To get to the location at N Clark Street in Chicago, take the CTA Red Line train to the Clark/Division station. From there, it's a 10-minute walk northwest on N Clark Street. Alternatively, you can take bus number 22 or 36 and get off at the intersection of N Clark St & W Willow St.
If you are driving, take Lake Shore Drive and exit at Division St. Turn west onto Division St and then turn right onto N State Parkway. After that, turn left onto W Schiller St and then right onto N Clark Street. There is street parking available, as well as paid parking options nearby.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Mordecai Cocktail Bar & Restaurant is a must-visit spot for anyone looking for a great dining and drinking experience in Wrigleyville. Located inside Hotel Zachary and directly across from Wrigley Field, this whisky bar and American restaurant offers a blend of traditional American classics and reimagined favorites that are sure to satisfy any palate.
Chef Matthias Merges' focus on sourcing fresh, local ingredients is evident in every dish on the menu. From the juicy burgers to the perfectly cooked steaks, each bite is bursting with flavor. And let's not forget about the seasonal bar menu - it offers something for everyone, from classic cocktails to local beer and some of our favorite wines.
But what really sets Mordecai apart is their back bar featuring one of the country’s most interesting collections of vintage and rare spirits, with a focus on rare bourbon. It's a whiskey lover's dream come true!
The ambiance at Mordecai is warm and inviting, making it the perfect spot for a date night or a night out with friends. The service is top-notch too - friendly and attentive without being overbearing.
Overall, Mordecai Cocktail Bar & Restaurant is an excellent choice for anyone looking for delicious food, great drinks, and a memorable dining experience in Wrigleyville.
