Recent social media posts
10/18/2026
This might change your plans.
Mordecai Burger // Slagel Farms beef, butterkäse, shredded lettuce, onion and burger sauce on a sesame bun, served with fries.
Seeing it is usually all the convincing you need.
Reserve your table: https://www.mordecaichicago.com/reservations/
10/15/2026
Sharing is technically optional.
Our cheese curds are hot, crispy and ready for the table – if they make it that far.
10/12/2026
Two drinks. One good reason to order either.
This month’s featured Cocktails for a Cause support the Mordecai Brown Legacy Foundation and its work using baseball, education and service to inspire individuals and communities to dream boldly, believe infinitely and succeed without limits.
On the menu all October.
10/11/2026
Malört, but make it white glove service.
Proper presentation for Chicago’s most improper pour.
10/09/2026
Consider this your sign to get the holiday party on the books.
Now booking at Mordecai, with space for up to 66 seated or 90 reception-style.
Planning something? Get in touch at [email protected].
10/06/2026
On Monday, October 19, join us as we celebrate the 150th birthday of our namesake, Mordecai “Three Finger” Brown, and debut our exclusive barrel pick from Chicago’s Judson & Moore Distillery.
Starting at 4:30 p.m., Collin Moore joins us for a Meet the Distiller conversation, with complimentary tastes of our barrel pick and Judson & Moore Bourbon.
Then stick around for Happy Hour and dinner beginning at 5 p.m., when we’ll be pouring the new barrel pick in our 3-Finger Old Fashioned and on its own, alongside a selection of Judson & Moore whiskeys available by the pour or as a flight.
No reservation required. Just come by and raise a glass to Three Finger Brown. 🥃
10/05/2026
Consider this our way of rewarding good taste.
Introducing the Mordecai Three Finger Fan Club. Earn points every time you dine, unlock rewards along the way, and get a little something extra during your birthday month.
Next time you're in, ask your server how to join – and we'll start you off with 50 bonus points.
10/04/2026
Some things are better together.
Oysters on ice + a dry martini
Penne alla Vodka + Arnot-Roberts Gamay Noir
Niçoise Salad + Eido da Salgosa Albariño
Deluxe Burger + Dovetail Vienna L***r
Pick your pairing, reserve your table and put it to the test:
https://www.mordecaichicago.com/reservations/
10/01/2026
This month’s Cocktails for a Cause hits especially close to home.
October 19 marks the 150th birthday of Mordecai “Three Finger” Brown. In his honor, we’re supporting the Mordecai Brown Legacy Foundation, which carries his legacy forward through baseball-based athletic, educational and service initiatives that encourage people to dream boldly, believe infinitely and succeed without limits.
Throughout October, order one of our featured drinks and help support their work:
Breakfast of Champions // pork belly bourbon, Hit & Rum, Journeyman Coffee liqueur, balsamic vinegar, chocolate bitters, seared bacon
Walk-Up Song (spirit-free) // pineapple, lime, orgeat, N/A Aperitivo
09/28/2026
Postseason baseball looks good from here.
The Cubs take on San Diego Tuesday and Wednesday at 9 p.m., and we’re staying up for it.
Doors open at 5 p.m. Kitchen stays open through the seventh-inning stretch, with postseason specials including Shrimp Cocktail, Goat Bratwurst, Ribeye Steak and the PCA4MVP Punch.
Grab your seat for first pitch: https://www.mordecaichicago.com/reservations/
09/26/2026
The kind of place that becomes your place.
For dinner, a drink at the bar, or simply because you know where you want to be.
Address
3632 N Clark Street
Chicago, IL
60613
To get to the location at N Clark Street in Chicago, take the CTA Red Line train to the Clark/Division station. From there, it's a 10-minute walk northwest on N Clark Street. Alternatively, you can take bus number 22 or 36 and get off at the intersection of N Clark St & W Willow St.
If you are driving, take Lake Shore Drive and exit at Division St. Turn west onto Division St and then turn right onto N State Parkway. After that, turn left onto W Schiller St and then right onto N Clark Street. There is street parking available, as well as paid parking options nearby.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Mordecai Cocktail Bar & Restaurant is a must-visit spot for anyone looking for a great dining and drinking experience in Wrigleyville. Located inside Hotel Zachary and directly across from Wrigley Field, this whisky bar and American restaurant offers a blend of traditional American classics and reimagined favorites that are sure to satisfy any palate.
Chef Matthias Merges' focus on sourcing fresh, local ingredients is evident in every dish on the menu. From the juicy burgers to the perfectly cooked steaks, each bite is bursting with flavor. And let's not forget about the seasonal bar menu - it offers something for everyone, from classic cocktails to local beer and some of our favorite wines.
But what really sets Mordecai apart is their back bar featuring one of the country’s most interesting collections of vintage and rare spirits, with a focus on rare bourbon. It's a whiskey lover's dream come true!
The ambiance at Mordecai is warm and inviting, making it the perfect spot for a date night or a night out with friends. The service is top-notch too - friendly and attentive without being overbearing.
Overall, Mordecai Cocktail Bar & Restaurant is an excellent choice for anyone looking for delicious food, great drinks, and a memorable dining experience in Wrigleyville.
