09/22/2023
Oh hey, Brian. What's up, my man? Oh, damn. For real? You're telling me that in addition to Wednesday - Sunday brunch, will be serving Friday and Saturday nights through late October? Solid. I'll be in for one of those smash burgers. Wait, what? You also have a lot of vegetarian options? Well, damn. Tell me more...
Check out the menu link in our bio, or read all of this:
Chickpea Burger- chickpea patty, American cheese, mustard, onion, pickle, cucumber, garlic, honey dijon, arugula, grape tomatoes on house made brioche.
Gobi Manchurian- tempura battered cauliflower tossed in chipotle manchurian sauce. Served with lemon herb cream.
Chickpea Popcorn - fried chickpeas seasoned with garlic, rosemary sage, thyme, smoked paprika and lime zest.
Spinach Strawberry Salad - spinach, strawberries, brown butter pecans, rye croutons, goat cheese, chives, strawberry balsamic
Mushroom Melt - dry roasted mushrooms, garlic & herbs, swiss cheese, spinach, fried onions and lemon herb cream on rye.
Apple Of My Rye - sharp cheddar, goat cheese, pink lady apple, arugula, tomato, onion, honey dijon vinaigrette on buttered rye.