The Capital Grille

05/30/2026

From your first step through our door to your final sip of wine, this is a journey you’ll want to experience again and again.

05/26/2026

Piece together an ideal cocktail, entrée and dessert experience. We’ll go first:

05/20/2026

Good company, crave‑worthy bites and cocktails done right. Capital Hours is where the day winds down best.*

*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.

05/18/2026

What are you most looking forward to on your next visit to The Capital Grille?

05/16/2026

There’s something special about discovering a wine you can’t stop thinking about. If you could sit down with a sommelier for five minutes, what would you ask? 🍷

From pairing questions to how to order with confidence, drop your wine curiosities below.

05/13/2026

Sushi‑Grade Sesame Tuna, lightly seared and finished with gingered rice, white soy and sambal vinaigrette – brought together with purpose and precision.

05/10/2026

Whether you’re drawn to the flavors of our Kona coffee rub, the depth of Porcini, or the classic au Poivre with Courvoisier cream, each preparation offers a distinct way to elevate your steak.

05/07/2026

I’ll never forget that time at The Capital Grille when ______________________.

05/04/2026

Perhaps the world’s most elegant margarita. Calirosa Rosa Blanco tequila, served in a dramatic salt‑rimmed black glass and perfectly dressed for the evening ahead.

04/30/2026

From thoughtful recommendations to celebrated bottles, our wine expertise is part of every exceptional evening. What wine do you love to enjoy with dinner?

04/28/2026

Here’s to life’s biggest moments. From anniversaries to long‑awaited reunions, we’re honored to be part of what you celebrate.

What special moment can our team assist you in planning next?

04/26/2026

Happy Hour, the Capital way.

Capital Hours pairs handcrafted cocktails, select wines and refined lounge plates – meant to be savored. Available weekdays in the bar and lounge.*

*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.

04/26/2026

Some celebrations call for something truly special. Mother’s Day is one of them.

Join us Sunday, May 10 for a two course brunch featuring our Lobster Frittata with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown.* A thoughtful way to celebrate the woman who’s given you so much.

*Brunch is available until 2PM. Availability and hours may vary by location.

04/23/2026

Every celebration starts with anticipation. The picking of the date, the guest list, the toast to what’s ahead. What milestone are you celebrating with us next?

04/18/2026

There’s always that one entrée you come back to. From our Porcini‑Rubbed Bone‑In Ribeye to Seared Tenderloin with Butter‑Poached Lobster Tails, which dish never disappoints?

04/16/2026

A dish crafted to impress, our Seared Sea Scallops with Maine Lobster and Asparagus Risotto brings together delicate flavor, precise technique, and thoughtful presentation.

04/14/2026

Our In Fashion takes everything you love about tradition and gives it a quiet edge. Featuring Woodford Reserve Bourbon with black walnut bitters, adding a subtle layer of intrigue.

Which classic cocktail do you always return to?

04/10/2026

Your evening begins long before you arrive—in the quiet focus, practiced hands, and thoughtful moments unfolding behind the scenes.

04/08/2026

A starter that never disappoints, delicately crisp Pan-Fried Calamari and the bold flavor of hot cherry peppers. Which starter begins your perfect evening?

04/06/2026

From first impressions to final farewells, every experience has a story. Share a moment when our service made your evening especially meaningful.

03/30/2026

From milestone celebrations to quiet dinners that turn unforgettable, every table has a story.

What moment have you shared with us?

03/28/2026

Our Negroni Bianco brings together crisp Drumshanbo Gunpowder Irish gin, delicate bianco vermouth and subtle bitters for a lighter, more nuanced take on the classic.

03/25/2026

Our Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops are a tender and flavorful classic.

03/20/2026

Longer evenings. Warmer air. An invitation to linger a little longer.

Our outdoor spaces set the scene for exceptional cuisine, thoughtful service and beautiful surroundings.

03/16/2026

Our dry-aging process is deliberate, patient and defined by our signature touch.

From the Dry-Aged Porterhouse to the Kona-Crusted Dry-Aged Bone-In New York Strip, this is steak craftsmanship at its finest.

01/20/2023

You are cordially invited to experience our three-course Choose Chicago menu through February 5. Enjoy dinner for $59. See you soon?
https://bit.ly/3R1NZJx

03/25/2022

You are cordially invited to experience our three-course Choose Chicago menu through April 10. Enjoy dinner for $55. See you soon? https://bit.ly/36rvmMh.

03/24/2021

You are cordially invited to experience our three-course Chicago Restaurant Week 2021 menu through April 4th. Enjoy dinner for $39 and lunch for $25. See you soon?

11/19/2020

While our dining room is temporarily closed, we would be delighted to serve you on our patio or fulfill your takeout order. Order online now at https://bit.ly/32Yf3S6

05/05/2020

We invite you to share how your Mom has demonstrated care and heroism during this challenging time via this link. One deserving Mom will receive our exclusive family-style Mother’s Day dinner with our compliments.

Share a story about your essential mom for a chance to win an exclusive Mother's Day Dinner from The Capital Grille. Our winners will be selected on May 5th.

03/17/2020

For the well-being of our guests and team, our dining room is temporarily closed, but we are offering To Go. Please call to place your order. View our menu at http://bit.ly/33ozir0

05/14/2019

Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:

* Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.

* Maintaining sparkling clean restrooms and grounds Stocking and restocking supplies for servers and cooks

05/14/2019

Helping to deliver an exceptional dining experience by:

* Ensuring the dining room, lobby and service area are clean, stocked and visually appealing

* Assisting servers in properly serving food and beverages Clearing, cleaning and resetting tables to ensure they are ready for the next guest

05/14/2019

* Assisting in the delivery of high quality food items to order for our guests

* Following recipe and presentation guidelines to meet or exceed guests expectations

* Coordinating food orders to support timely and efficient delivery to each table

* Ensuring proper food safety and sanitation standards to ensure guest safety

* Meeting special guest requests while ensuring same high quality standards

05/14/2019

* Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door and

* Engaging in friendly conversation as you seat guests in a timely fashion Introducing guests to their server

* Managing restaurant waiting list during high volume to accurately set guest expectations Always sincerely thanking guests as they leave and inviting them to return

05/14/2019

Preparing portions and food items while:

* Following recipe guidelines to meet or exceed guests' expectations

* Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety

05/14/2019

Preparing high quality food items to order for our guests:

* Following recipe and presentation guidelines to meet or exceed guests' expectations

* Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety

* Meeting special guest requests while ensuring same high quality standards