Perry's Steakhouse & Grille Schaumburg-Chicago

06/01/2026

Enjoy the Rare and Well Done® experience at Perry's Steakhouse & Grille, where bold flavors meet warm, sophisticated hospitality for an unforgettable evening.

Every detail at Perry's is crafted to deliver a truly immersive dining destination, from our extensive wine selection to signature favorites like our Chateaubriand Three Ways, Pan-Seared Sea Bass and Chocolate Jubilee Cake.

Our memorable touches that turn dinner into a moment ✨ table-side carvings, show-stopping dessert flambés and service that's always one step ahead. 🍽️

Make a reservation: https://perryssteakhouse.com/

📹: Domain Northside

05/29/2026

Big flavors, endless combinations and a one-of-a-kind dining experience await! ✨

Looking for lighter summer fare without sacrificing flavor? Perry’s Petite Bar Plates offer a unique guest experience: Sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience or customize lighter, late-night fare.

Guests can select a minimum of three selections per person in any combination, or explore 5+ for a fuller tasting experience. Create a 3-course sampling of all entrees or a 4-course with a soup, salad, entree and dessert by blending the choices to build any size menu you crave.

From our Baby Wedge Wheel, Perry’s Famous Pork Chop Carved Sampler, 3 oz. Petite Filet Perry Stack, 3 oz. Petite Filet Mignon and Lobster, Spaghetti Squash Primavera, Mini Seasonal Cheesecake, Mini Chocolate Truffle and more — there’s no limit to how you create your perfect combination.

Available daily for DINE-IN only in Perry’s Bar 79 & Patio for early dining, late night and any other time!

👉 Let us know which combination you’ll try first in the comments!

05/27/2026

🔥 The ultimate Perry’s experience is here. Meet the NEW Signature Steakhouse Smorgasbord for Four.

A feast built for sharing, featuring:
🥩 16 oz. Caramelized Prime Rib & 14 oz. Smoked NY Strip
- Both sliced for easy sharing
🍖 Perry’s Famous Pork Chop (Dinner-Cut)
- Sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce
🍢 4 Lamb Lollipops
🍤 4 BBQ Bacon-wrapped Gulf Shrimp
🦀 4 Mini Crab Cakes
🍄 4 Broiled Seafood Stuffed Mushrooms
✨ Served with Truffle Merlot Demi-glace and Beurre Fondue

Book now: https://perryssteakhouse.com/

05/26/2026

Thanks to Eat This, Not That! for featuring Perry's in their recent article, “4 Popular Steakhouses With the Best “Coffee-Rubbed” Steaks, According to Diners.” 🥩

Most notably featured on our Chateaubriand Three Ways, featuring 8 oz. Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and Truffle Merlot Demi-glace with a coffee-crusted finish. Guests can also add a coffee-crusted finish to any steak for an additional $5.

As highlighted in the article: “If you have never had it before try getting your steak coffee crusted, added a nice texture and subtle flavor to a great piece of meat!”

Read the full article here: https://www.eatthis.com/best-coffee-rubbed-steaks-steakhouses/

Make a reservation: https://perryssteakhouse.com/

05/22/2026

Perry’s is proud to honor active and former Military with our $39 Military Menu* featuring 3 courses, and 6 choices per course. Available on Memorial Day & every day for DINE-IN before 6 PM, upon request only.

Select:
🍽️ Salad or Soup
🍽️ Your choice of entree
🍽️ A side or dessert

Swipe to see the full Military menu 👉

*Valid Military I.D. and Reservations Required.
Thank you for your service from everyone at Perry’s Steakhouse & Grille.

Make a reservation: https://perryssteakhouse.com/

05/21/2026

We are opening early at 11 am this Father’s Day! Celebrate at Perry's & treat dad to our:

🥩 Father’s Day Feature: 22 oz. Bone-In Caramelized Prime Rib | $69
Our version with a twist on the traditional. Prime Rib, Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry’s Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish cream.
Available DINE-IN & TO-GO PICKUP.

Plus enjoy our:

🔥 Off-Menu Beef Wellington - A Timeless Favorite | $59
Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry and finished with a Truffle Merlot Demi-glace.
Available DINE-IN.

☀️Off-The-Menu Brunch Inspired Cocktails | $14 each
Bloody Mary, Rose Sangria, Mimosa
Available DINE-IN from 11 AM to 4 PM.

🍴 Perry’s 3-Course Pork Chop Sunday Supper | $49
Receive a FREE soup or salad and dessert with the purchase of a Dinner-Cut Pork Chop
DINE-IN & TO-GO PICKUP from 4 PM to 9 PM | Father's Day & Every Sunday

Full dinner menu also available for DINE-IN!

Book now - view offer details and our full menu here: https://perryssteakhouse.com/

05/19/2026

Join us for Social Hour 79 at Perry’s Bar 79® and enjoy a Rare and Well Done® happy hour experience, Sunday through Friday from 4 PM – 6:30 PM!

Enjoy 7 Select Bar Bites, 7 Mixology Cocktails, and 7 Standard 5 oz. Pours of Wine for just $9 each. 🍷🍴

Our chefs and mixologists bring you the perfect reason to get social. Cheers to great flavors and even better deals during Social Hour 79! 🎉

View our Social Hour 79 Menu to learn more about our latest offerings: https://perryssteakhouse.com/

*Offer Details vary at Perry's Raleigh Location.

05/14/2026

Introducing NEW exciting options for Friday Lunch plus all your favorites!🍽️

Join us for lunch every Friday at all locations - the only day of the week when Perry's is open for lunch service and enjoy selections such as:

✨ NEW Steakhouse Steak Apps | $9 Each at lunch
• A selection of five lunch-sized portions of Perry's Filet Mignon appetizers. Each only $9 during lunch with the purchase of one entrée per person.
• Available Fridays ONLY from 10:30 AM - 5 PM

✨ 10 oz. Caramelized Prime Rib served with French Fries
• Limited availability while supplies last on Fridays for lunch.
• Reserve in advance with manager or note Caramelized Prime Rib in your lunch reservation.

✨ Entrée Lunch Salads
Choose from six salads and add a protein to any for an additional charge.
• Chicken
• Shrimp
• Grilled Salmon

✨ Perry's Famous Pork Chop Friday Lunch | $22
• A lunch cut of our Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread.
• Every Friday 10:30 AM - 5 PM

Plus our full lunch and dinner menu!

Make a reservation and view our full lunch menu: https://perryssteakhouse.com/

*Perry's is only open on Fridays for lunch. Monday-Thursday lunch service is available exclusively at our Memorial City location in Houston*

05/13/2026

Classic Sour. Signature Reserve. Your Decision.

Introducing Perry’s Sour Split Decision.
This classic bourbon sour features premium K**b Creek and bright citrus notes, crowned with silky, airy foam. Served alongside house-made Perry’s Reserve Pinot Noir syrup with rich red berry notes, for a customizable tasting experience.

Sip it crisp and balanced on its own, or stir in the syrup for a deeper, more indulgent finish. The decision is yours.

Book now: https://perryssteakhouse.com/

05/11/2026

Tell your friends & family about Perry’s Senior Menu!

Our $39, three-course menu for guests 65+ is available upon request for DINE-IN only, every day before 6 PM, always and ongoing. Your family and friends will thank you.

Make your reservation today: https://perryssteakhouse.com/

Reservations are required and are limited to 1.5 hours. Tax & gratuity are not included. Perry’s Senior Menu is NOT available on promotional holidays, TO-GO or for private dining events.

05/07/2026

We're proud to share that Perry's has been named among the list of OpenTable's top-rated restaurants!

As highlighted by Chron, this roundup is based on more than 10 million diner reviews from the past year, making this recognition especially meaningful. Being included is a true testament to our team, from our dedicated service staff to brilliant chefs, and of course, the guests who make it all possible.

Thank you to everyone who has dined with us and taken the time to leave a review. We look forward to continuing to serve you the ultimate Rare and Well Done experience, every time.

Perry’s is only open for brunch on select holidays, such as Mother’s Day and Father’s Day. However, we are open every Friday for lunch service from 10:30 AM to 5:00 PM.

View the full article here: https://www.chron.com/food/article/texas-best-brunch-restaurants-opentable-22222857.php

Make a reservation here: https://perryssteakhouse.com/

05/06/2026

We are opening early at 11 am this Mother’s Day! Celebrate at Perry's & treat mom to our:

🥩 $49 Mother’s Day Feature: 10 oz. Filet Stuffed Roast. Available DINE-IN or TO-GO PICKUP.

🌹 Off-The-Menu Brunch Inspired Cocktails | $14 each
Available Dine-In from 11 AM to 4 PM.

🌹 Perry’s 3-Course Pork Chop Sunday Supper | $49
FREE soup or salad and dessert with purchase of a Dinner-Cut Pork Chop
Dine-In & To-Go Pickup from 4 PM to 9 PM | Mother's Day & Every Sunday

Full dinner menu also available for DINE-IN!

Book now: https://perryssteakhouse.com/

05/05/2026

Don’t miss the return of these Perry's Off-Menu favorites, available for a limited time! ✨

Try our:

🐟 Roasted Wild Red Snapper - Oven-roasted red-skinned snapper accompanied with an earthy truffle sauce, chive-whipped potatoes and topped with a crispy potato haystack.

🥩 Steak Tartare - Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cuts of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request.

🥣 Artichoke, Potato and Leek Soup with Truffle Oil - Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chive.

🔥 Beef Wellington - Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry and finished with a Truffle Merlot Demi-glace.

🍰 Orange Vanilla Cream Cheesecake - Orange vanilla cream cheesecake with sliced candied orange and sweet gelée.

Reserve your table: https://perryssteakhouse.com/

05/04/2026

Introducing the NEW Perry's Rare Rita - perfectly clarified, distinctly rare. 🍸

Exceptionally clean and polished, this clarified margarita reveals bright citrus and a silky texture, layered with smooth agave and finished with a golden salt rim.

Try it yourself by making a reservation here: https://perryssteakhouse.com/

05/01/2026

Discover A Glass Worth Knowing: Our Winemaker’s Pour Program - featuring exceptional wines currently available on our bottle list now offered by the glass for a limited time. Each selection highlights a thoughtfully selected producer and a glass worth knowing.

With it, Perry’s Corporate Sommelier Paige Stroud sits down with celebrated winemakers to explore the craft, vineyards, and stories behind exceptional bottles.

Take a sneak peek of our sit-down with Matt Revelette of Siduri Wines, featuring their Willamette Valley Siduri Pinot Noir - a vibrant wine showcasing red and brambly dark fruit with notes of cherry, raspberry, and blackberry, complemented by subtle spice and earthy undertones, balanced by bright acidity, a silky texture, and an elegant, refined finish - Available by the glass through June 2026.

🎥 Watch the full conversation: https://www.youtube.com/watch?v=I0cNNocXRx8&t=46s
Then experience this glass worth knowing while it’s pouring.

05/01/2026

Give the Gift of Perry’s to the Moms, Dads & Grads in your life....AND Get a Gift for you!

Now through the end of July, for every $125 you purchase in Perry’s Gift Cards, receive a complimentary $25 Perry's Reward Card.

Perry’s gift cards can be purchased during your next visit or online, here: https://onelink.quickgifts.com/merchant/perrys-restaurants/

Gift & Reward Cards have no fees and never expire. Exclusions Apply. See offer Details.

04/30/2026

Beautifully balanced. Effortlessly refreshing. ✨

Introducing Perry’s Raspberry Refresher - an elegant expression crafted with Perry’s Reserve Rosé and Hendrick’s. Layers of ripe raspberry, lychee, and fresh-pressed lemon juice unfold into delicate floral notes and bright citrus, creating a beautifully balanced, refreshingly sophisticated sip.

Make a reservation and spring into the season with us: https://perryssteakhouse.com/

04/24/2026

Experience the delicious decadence of our Rocky Road Bread Pudding. 🍨

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow.

Crunchy. Gooey. Smoky.

Go ahead - treat yourself and book now: https://perryssteakhouse.com/

04/22/2026

Elevate your celebration with Perry’s Private Dining! ✨

Plan the perfect celebration by reserving one of Perry’s private dining spaces. Whether it's graduations, rehearsal dinners, wedding showers, retirements, business meetings or any other memorable moments, we'll ensure your event is truly special.

Book ahead to ensure you get your preferred date & room: https://perryssteakhouse.com/plan-an-event/

04/15/2026

From hosting to gifting, Perry’s Reserve Wines are the perfect addition to your spring celebrations - shipped directly to your door from Perry’s Online Market! 🍷

Hosting this season? Elevate your Mother’s Day brunch, Father’s Day dinner, or graduation gathering with wines that impress every guest at the table.

Looking for the perfect gift? Perry’s Reserve Wines are a thoughtful way to celebrate loved ones - from parents to proud graduates - with something they can enjoy at their own table.

No matter the occasion, celebrate with confidence knowing you’re sharing the finest. Select from our six exquisite varietals: New Premier Cru Champagne, Chardonnay, Rosé, Pinot Noir, Big Red Blend, or Cabernet Sauvignon.

🍷 Ordering Perry’s Reserve Wines:
Mix and match your favorites
Choose a minimum of 3 bottles per order
Save 20% on each 12-bottle case
Receive a complimentary Perry’s Wine Key with every order

A valid ID and proof of age 21+ are required upon delivery.

Shop now: https://shopperryswines.com/

*Not available for pickup at Perry’s Steakhouse locations. We are unable to ship to: Utah, Alabama, Rhode Island, Delaware, Alaska, or Hawaii.

04/14/2026

We are opening early at 11 am this Mother’s Day! Celebrate at Perry's & treat mom to our:

🥩 $49 Mother’s Day Feature: 10 oz. Filet Stuffed Roast: Filet Mignon stuffed with sautéed spinach, wild mushrooms, garlic, onions, fresh herbs and three cheeses, served with Truffle Merlot Demiglace. Available DINE-IN or TO-GO PICKUP.

Plus enjoy:

🌹Off-The-Menu Brunch Inspired Cocktails | $14 each
Bloody Mary, Rose Sangria, Mimosa
Available Dine-In from 11 AM to 4 PM.

🌹 Perry’s 3-Course Pork Chop Sunday Supper | $49
Receive a FREE soup or salad and dessert with the purchase of a Dinner-Cut Pork Chop
Dine-In & To-Go Pickup from 4 PM to 9 PM | Mother's Day & Every Sunday

Full dinner menu also available for DINE-IN!

Book Now: https://perryssteakhouse.com/

04/13/2026

We’re excited to announce the grand opening of Perry's first Arizona location in the Greater Phoenix area will be on Monday, June 8, 2026!

Perry’s will be located at Northside at SanTan Village, Gilbert’s premier destination for shopping and dining in the East Valley, marking Perry’s entry into its 12th market.

We look forward to calling the Phoenix area home and welcoming our new guests. Tag your Phoenix crew below and get ready! 🔥

Read our Press Release & Make a Reservation: https://perryssteakhouse.com/locations/az/phoenix/gilbert/

Join our Email List: https://perryssteakhouse.com/join-email/

04/09/2026

🎉 Get a FREE Perry’s Homemade Texas Sausage with any $75 purchase from Perry’s Online Market!

This offer includes our Homemade BBQ Sauce and Mustard to complement our homemade sausage.

🛒 Apply discount code SPRING at checkout to unlock your free gift. Available through May 31st or while supplies last.

Don’t miss out on this delicious deal! Shop now:
https://shop.perryssteakhouse.com/?_ab=0&_fd=0&_sc=1

04/06/2026

Back by popular demand, Flowers Winery’s Sonoma Coast Chardonnay returns this April as our Glass Worth Knowing.

As part of our ongoing Winemaker’s Pour Program, guests have the opportunity to enjoy exceptional wines by the glass that are typically available only on our bottle list, with each LIMITED-TIME offering highlighting a thoughtfully selected producer.

Join Perry’s Corporate Sommelier Paige Stroud as she sits down with Chantal Forthun of Flowers
Winery to explore this Sonoma Coast Chardonnay—sustainably farmed, citrus-driven, and shaped by cool coastal conditions that preserve tension, texture, and natural acidity. Available by the glass throughout April 2026.

🎥 Watch the full conversation here: https://www.youtube.com/watch?v=NZjtT-l9UY4
Then experience this glass worth knowing while it’s pouring.

03/30/2026

Thank you Virginia This Morning on CBS 6 for welcoming Perry’s Chef Grant Hunter to showcase our Easter offerings - plus expert tips for glazing the perfect ham at home! 🐰

Join us Easter Sunday, April 5 - opening early at 11 AM - and enjoy a lineup of Easter specials:

🐰 Easter Ham Special (Individual) | $49
Available all day | Dine-in or To-Go Pickup

🐰 Brunch Cocktails | $14 Each
Bloody Mary, Rosé Sangria, Mimosa
Dine-in from 11 AM - 4 PM

🐰 3-Course Pork Chop Sunday Supper | $49
Dine-in & To-Go Pickup from 4 PM - 9 PM

🐰 Family Easter Ham Meal for 4 | $149
• Cold pickup (Heat & Eat): Saturday, April 4
• Hot pickup (Ready to Eat): Sunday, April 5

🐰 Full dinner menu also available for dine-in!

Watch the full segment here: https://www.wtvr.com/on-air/virginia-this-morning/honey-glazed-ham-and-easter-offerings-from-perrys-steakhouse

View the full details of our Easter specials here: https://perryssteakhouse.com/specials/easter/

02/27/2026

Chicago Northwest Restaurant Week is here! 🍽️

Dine with Perry’s and enjoy a 3-course meal for $99, available exclusively upon request, now through March 8, 2026.

Enjoy popular dishes like our 8 oz Filet Perry, Pan-Seared Sea Bass, and 14 oz. Pecan-Smoked New York Strip for DINE-IN or TO-GO!

Reserve your table now at perryssteakhouse.com

01/23/2026

Choose Chicago Restaurant Week is here! 🍽️

Dine with Perry’s and enjoy a 3-course meal for just $60 per person, available exclusively upon request, now through February 7, 2026.

Enjoy popular dishes like our Perry’s Famous Pork Chop, 6 oz Filet Perry, Seared Scallop Pasta, and Cedar Plank-Fired Redfish for DINE-IN or TO-GO!

Reserve your table now at https://perryssteakhouse.com/

08/21/2025

Thank you so much to Resident Magazine for the feature on our new Petite Bar Plates - A new experience that allows guests to sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience or customize lighter late-night fare.

“With the Petite Bar Plates menu, guests build their own journey. A minimum of three selections per person is required, but beyond that, the combinations are limitless. Whether it’s a three-course sampling of entrées or a four-course meal spanning soup, salad, main, and dessert, the format is completely customizable.”

From our Baby Wedge Wheel, Lobster Bisque, 3 oz. Petite Filet Perry Stack, Petite Salmon Fillet Perry, and more — there’s no limit to how you create your perfect combination.

Available daily for DINE-IN only in Perry’s Bar 79 & Patio for early dining, late night and any other time!

Read the full article: https://resident.com/food-and-drink/2025/08/09/big-flavor-small-bites-perrys-debuts-petite-bar-plates-menu-exclusively-at-bar-79-and-patio

Join us this week https://perryssteakhouse.com/

07/29/2025

We’re thrilled to announce that Perry’s Chicago Schaumburg has been named a 2025 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!

Reserve your table today and join us in celebrating: https://perryssteakhouse.com/

06/23/2025

Love Perry’s? Help us sizzle to the top 🔥

Time is running out to vote Perry’s Steakhouse & Grille as the “Best Steakhouse” in the Chicago Daily Herald 2025 Readers' Choice “Best of the Best” Awards!

✅ Cast your vote by Saturday, June 28: https://readerschoice.dailyherald.com/

02/28/2025

Chicago Northwest Restaurant Week is here! 🍽️

Dine with Perry’s and enjoy a 3-course meal for just $60, available exclusively upon request now through March 9, 2025.

Enjoy popular dishes like our Perry’s Famous Pork Chop, 8 oz Filet Perry, Seared Scallop Pasta, and Chargrilled Salmon for DINE-IN or TO-GO!

Reserve your table now at https://perryssteakhouse.com

01/24/2025

Choose Chicago Restaurant Week is here! 🍽️

Dine with Perry’s and enjoy a 3-course meal for just $60, available exclusively upon request now through February 9, 2025.

Enjoy popular dishes like our Perry’s Famous Pork Chop, 8 oz Filet Perry, Seared Scallop Pasta, and Chargrilled Salmon for DINE-IN or TO-GO!

Reserve your table now at https://perryssteakhouse.com

12/17/2024

Perry’s Holiday Hours 2024

• Christmas Eve: 3 PM - 10 PM
• Christmas Day: CLOSED
• New Year’s Eve: 4 PM - 11 PM | Bar 79 Open Until Midnight
• New Year’s Day: 4 PM - 9 PM

We will be open during regular business hours on all other days.

Thank you, and happy holidays!

11/24/2024

🌟 Exciting Morning at ABC 7 Chicago! 🌟

Our very own Chef Art Lyras joined Mark Rivera and Sam Chatman today to showcase Perry's fabulous Thanksgiving delights! 🍽️✨

Craving something special this Thanksgiving? Dine with us on Thursday from 11am-9pm and savor our exclusive $49 Thanksgiving menu or indulge in our delectable $49 Caramelized Prime Rib.

Prefer staying cozy at home? Pre-order from our Thanksgiving options for a scrumptious pick-up. 🦃🥧

There's still time to secure your spot at one of our 3 Chicago area locations: Oak Brook, Schaumburg, or Vernon Hills. Make your reservation today and experience a Thanksgiving feast like no other! 🍷✨

🔗 Reserve now: https://perryssteakhouse.com/specials/thanksgiving/

Watch the full segment: https://abc7chicago.com/post/perrys-steakhouse-grille-offers-go-meals-traditional-thanksgiving-feast/15570429/

10/29/2024

We’re thrilled to announce that Perry’s Schaumburg-Chicago has been named a 2024 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!

Reserve your table today and join us in celebrating: https://perryssteakhouse.com/

06/24/2024

🏆 Cast your vote for Perry's Steakhouse & Grille! 🥩

Thanks for nominating us for the Best Steakhouse category for the 2024 Daily Herald Reader's Choice Best Of The Best! 🏆 We appreciate your vote and need YOUR support to bring home the win!

Select “Perry's Steakhouse & Grille” and show your love for our 🤤 steaks, impeccable service, and Rare & Well Done dining experience 🥂

Support us here through 6/30: https://www.dailyherald.com/readers-choice/vote/ #/gallery?group=489050

05/06/2024

Check out this tasty video review of Perry's Steakhouse & Grille's just opened Vernon Hills, Illinois location. Thanks to Alan Bresloff, at AroundTheTownChicago.com; Frank Meccia, Keeping in Da Loop; and Mike Huel, cameraman.

REVIEW OF ALL THINGS CHICAGOLAND. This month, Perry's Steakhouse and Grille is opening a new store in Vernon Hills at Hawthorn Center on Milwaukee Ave. Rated...