Recent social media posts
06/18/2026
Thank you to for sharing your Perry’s Famous Pork Chop Friday Lunch experience! 🙌
Join us every Friday from 10:30 AM-5 PM - the only day of the week Perry’s is open for lunch. Enjoy special lunch offerings, including $9 Steakhouse Steak Apps, Entrée Lunch Salads, and our 10 oz. Caramelized Prime Rib served with French fries. Our full dinner menu is also available.
Experience it for yourself-reserve your table today: https://perryssteakhouse.com/ 🍽️✨
06/17/2026
Join us this weekend and celebrate National Wagyu Day with our very own Perry’s Reserve Texas Akaushi Wagyu New York Strip 🤤🥩
Raised on the Beeman Family Ranch in Texas, Akaushi is an all-natural Wagyu beef, providing a high source of healthy fat.
Or go for our New York Strip Flight, Featuring: USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu & True Japanese A-5 Wagyu.
Reserve your table: https://perryssteakhouse.com/
06/16/2026
Looking for a delicious vegetarian option?
Perry’s has you covered with our Spaghetti Squash Primavera — a roasted spaghetti squash filled with a medley of cauliflower florets, asparagus tips, mushrooms, yellow and green zucchini, sweet peas, pine nuts, and Roma tomatoes. Served with San Marzano marinara made from a Perry family recipe, then finished with basil chiffonade and freshly grated Pecorino Romano.
Want to make it vegan? Simply request that we leave off the Pecorino Romano, and you're all set.
We're proud to offer delicious options for every guest, no matter their dietary preferences. To make dining even easier, we provide an interactive online allergen guide to help you navigate our menu and find the choices that are right for you.
Book Now: https://perryssteakhouse.com/
Explore our Allergen Guide: https://perryssteakhouse.com/allergy/
06/11/2026
Give the Gift of Perry’s to the Dads & Grads in your life....AND Get a Gift for you!
Now through the end of July, for every $125 you purchase in Perry’s Gift Cards, receive a complimentary $25 Perry's Reward Card.
Perry’s gift cards can be purchased during your next visit or online, here: https://onelink.quickgifts.com/merchant/perrys-restaurants/
Gift & Reward Cards have no fees and never expire. Exclusions apply. See offer details.
06/09/2026
We are opening early at 11 am this Father’s Day! Celebrate at Perry's & treat dad to our:
🥩 Father’s Day Feature: 22 oz. Bone-In Caramelized Prime Rib | $69
Our version with a twist on the traditional.
Available DINE-IN & TO-GO PICKUP.
Plus enjoy our:
🔥 Off-Menu Beef Wellington - A Timeless Favorite | $59
Available DINE-IN.
☀️Off-The-Menu Brunch Inspired Cocktails | $14 each
Bloody Mary, Rose Sangria, Mimosa
Available DINE-IN from 11 AM to 4 PM.
🍴 Perry’s 3-Course Pork Chop Sunday Supper | $49
Receive a FREE soup or salad and dessert with the purchase of a Dinner-Cut Pork Chop
DINE-IN & TO-GO PICKUP from 4 PM to 9 PM | Father's Day & Every Sunday
Full dinner menu also available for DINE-IN!
Book now, view full offer details and our full menu: https://perryssteakhouse.com/
06/05/2026
Thank you, Your Life Arizona & Darrell J. Cunningham for the warm welcome and for helping us showcase the Rare and Well Done® experience ahead of our highly anticipated Phoenix-area debut. 🥩
We're excited to bring Perry's first Arizona location to the Greater Phoenix area and look forward to welcoming guests beginning June 8 at Northside at SanTan Village, Gilbert's premier shopping and dining destination in the East Valley.
Perry's Master Development Chef, Rick Moonen, had a blast in the kitchen showcasing one of our signature dishes: Chateaubriand Three Ways.
Made with an 8 oz. Filet Mignon, one of the most tender cuts of beef available, the filet is sliced into three medallions, with each prepared in a unique style so guests can experience three distinct flavors on one plate:
🥩 3-Peppercorn Au Poivre
🦀 Oscar Style with jumbo lump crabmeat
☕ Coffee-Crusted with Truffle Merlot Demi-Glace
The Chateaubriand Three Ways showcases six of the 15 ways guests can customize their steak at Perry's, offering a personalized dining experience that's uniquely theirs.
View the full segment: https://youtu.be/wz5JAQtfS4I
Make a Reservation: https://perryssteakhouse.com/
06/01/2026
Enjoy the Rare and Well Done® experience at Perry's Steakhouse & Grille, where bold flavors meet warm, sophisticated hospitality for an unforgettable evening.
Every detail at Perry's is crafted to deliver a truly immersive dining destination, from our extensive wine selection to signature favorites like our Chateaubriand Three Ways, Pan-Seared Sea Bass and Chocolate Jubilee Cake.
Our memorable touches that turn dinner into a moment ✨ table-side carvings, show-stopping dessert flambés and service that's always one step ahead. 🍽️
Make a reservation: https://perryssteakhouse.com/
📹: Domain Northside
05/29/2026
Big flavors, endless combinations and a one-of-a-kind dining experience await! ✨
Looking for lighter summer fare without sacrificing flavor? Perry’s Petite Bar Plates offer a unique guest experience: Sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience or customize lighter, late-night fare.
Guests can select a minimum of three selections per person in any combination, or explore 5+ for a fuller tasting experience. Create a 3-course sampling of all entrees or a 4-course with a soup, salad, entree and dessert by blending the choices to build any size menu you crave.
From our Baby Wedge Wheel, Perry’s Famous Pork Chop Carved Sampler, 3 oz. Petite Filet Perry Stack, 3 oz. Petite Filet Mignon and Lobster, Spaghetti Squash Primavera, Mini Seasonal Cheesecake, Mini Chocolate Truffle and more — there’s no limit to how you create your perfect combination.
Available daily for DINE-IN only in Perry’s Bar 79 & Patio for early dining, late night and any other time!
👉 Let us know which combination you’ll try first in the comments!
05/27/2026
🔥 The ultimate Perry’s experience is here. Meet the NEW Signature Steakhouse Smorgasbord for Four.
A feast built for sharing, featuring:
🥩 16 oz. Caramelized Prime Rib & 14 oz. Smoked NY Strip
- Both sliced for easy sharing
🍖 Perry’s Famous Pork Chop (Dinner-Cut)
- Sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce
🍢 4 Lamb Lollipops
🍤 4 BBQ Bacon-wrapped Gulf Shrimp
🦀 4 Mini Crab Cakes
🍄 4 Broiled Seafood Stuffed Mushrooms
✨ Served with Truffle Merlot Demi-glace and Beurre Fondue
Book now: https://perryssteakhouse.com/
Address
1780 East Golf Road
Schaumburg, IL
60173
If you are using public transport, take either the Metra Train or the Pace Bus to Schaumburg Station. From there, take a taxi or an Uber to East Golf Road in Schaumburg.
If you are driving, take the nearest exit to East Golf Road from I-290 W/I-355 S, and then head west on East Golf Road. Look for parking lots near the restaurant area.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
10:30am - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Perry's Steakhouse & Grille Schaumburg-Chicago is a must-visit steakhouse for all food lovers. The restaurant offers an exceptional dining experience with its prime steaks and chops, tableside presentations, and a vibrant Bar 79. The staff at Perry's are dedicated to creating a seamless and delicious experience for every occasion and every guest. They even offer private dining experiences that are perfect for special events like weddings or corporate dinners.
One of the highlights of Perry's menu is their delectable desserts. Their Lemon Bars are a must-try, with fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue that tastes like sunshine on a plate. It's the perfect way to end any meal.
Perry's Steakhouse & Grille Schaumburg-Chicago promises an exceptional dining journey where every bite is a celebration. Don't miss your chance to vote for them in the Austin Monthly Best of ATX awards, where they have been nominated for their exquisite flavors and sizzling prime cuts. Visit their website to make your reservation today and experience the best steakhouse in town!