Recent social media posts
10/13/2026
Bring your team together for something worth celebrating.
At Kayao, holiday gatherings come with Peruvian–Asian flavors, dishes to share, and handcrafted cocktails. Join us for a team dinner, a semi-private gathering, or make the restaurant yours for the evening. 🧡
Explore event menus and inquire through the link in our bio.
📍1252 N Wells St, Old Town
10/08/2026
Meet La Rosita 🌹
One of the cocktails waiting for you at Kayao.
Link in bio to reserve.
10/04/2026
Learn to make ceviche with us on Saturday, October 10.
Start with a welcome Pisco Sour, then join our chef for a hands-on class where you’ll learn to prepare, marinate, and plate your own classic Peruvian ceviche. Afterward, enjoy your creation alongside a family-style lunch on our patio.
Your experience includes:
• Welcome Pisco Sour
• Guided ceviche-making class
• Hands-on preparation and plating
• The ceviche you create
• Family-style patio lunch
Optional: Add a Pisco Cocktail Flight for $35.
Saturday, October 10 · 1–3 PM
$75 per person
Bring your friends and book your spot via the link in bio.
10/02/2026
This is our Amazonian Punch.
Mulita Pisco, rum, banana & lúcuma.
Come try it at Kayao, reserve your table through the link in bio.
09/15/2026
This Hispanic Heritage Month, we’re bringing Puerto Rico and Nikkei flavors together!
Try our Shrimp al Ajillo Mofongo and Pilón Verde, created specially for the month.
Available September 15 through October 15.
Reserve via the link in bio🫶🏾
09/09/2026
Consider this your sign to order the Roll Acevichado.
One of Kayao’s most-loved dishes. Reserve your table through the link below. 👇🏼
09/02/2026
Kayao is made for celebrating
Take a tour of our Old Town space with our Event Manager, Ivonne.
We host everything from intimate dinners to full restaurant buyouts, with options for gatherings of all sizes.
P.S. Our ceviche classes can be hosted as private events too 👀
Planning an event? Tap the link on this Reel or visit the link in our bio to inquire.
08/26/2026
After another sold-out class, the Kayao Ceviche Masterclass is back!🇵🇪
Join Executive Chef Gonzalo Castillo for a hands-on experience where you’ll prepare, marinate, and plate your own classic Peruvian ceviche before enjoying a family-style patio lunch.
Your experience includes:
🍸 Welcome Pisco Sour
🐟 Hands-on ceviche masterclass
🍽️ Family-style patio lunch
Make it a full pisco experience by adding a curated Pisco Cocktail Flight for $35.
Saturday, September 5 | 1–3 PM
Limited spots available. Reserve through the link in bio!
08/20/2026
This is Rosita. 🌹
“Since Pisco Sours are so popular here, I wanted to create a different expression of a sour—one that brings together tropical South American flavors with ingredients that feel personal to me and my Mexican roots. Tequila is the foundation, layered with hibiscus, mango leaf, cherry, agave, and lavender. The final drink developed this beautiful soft pink color, and the name Rosita just felt right.”
— Ulyses Bucio, Bartender at Kayao
08/06/2026
Ready to experience Chifa? Reserve through the link in our bio.
Address
1252 N WELLS Street
Chicago, IL
60610
**Travel Directions to N Wells Street, Chicago**
**Public Transport:**
1. **Train:**
- Take the Brown Line or Purple Line to the "Merchandise Mart" station.
- Exit the station and walk south on Wells Street for about 5 minutes.
2. **Bus:**
- You can take the #37 Sedgwick bus or the #22 Clark bus.
- Get off at Wells Street and walk a short distance to your destination.
**Driving/Parking:**
1. **Driving:**
- If you're coming from downtown, head north on State Street, then turn left onto W Kinzie St.
- Continue straight until you reach N Wells St, then turn right.
2. **Parking:**
- Look for street parking along N Wells St or nearby streets.
- Alternatively, consider using a parking garage in the area; there are several options within walking distance.
Make sure to check for any parking restrictions or fees that may apply!
Alerts
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What people say
Kayao Restaurant on N Wells Street in Chicago offers an extraordinary dining experience that showcases the vibrant and unexpected flavors of Peruvian cuisine. With a commitment to culinary artistry, each dish is crafted with passion, ensuring that every visit is memorable.
The restaurant serves brunch on weekends, providing a delightful way to start your day with unique offerings that highlight the best of Peruvian flavors. For those looking to unwind after work, Kayao's happy hour from Monday to Friday invites guests to enjoy expertly crafted cocktails alongside delicious bites.
Dinner at Kayao is a daily celebration of heritage and taste, making it an ideal spot for both romantic evenings and lively gatherings with friends. The menu features exclusive creations that elevate traditional dishes, complemented by handcrafted cocktails designed to enhance your dining experience.
Whether you're planning a special occasion or simply seeking a new culinary adventure, Kayao Restaurant promises an unforgettable journey through the rich tapestry of Peruvian cuisine. Make sure to reserve your table and indulge in the exceptional offerings that await you!
