Recent social media posts
05/19/2026
Make it. Plate it. Eat it. 🇵🇪
Kayao’s popular Ceviche Masterclass returns Saturday, May 30th for an interactive afternoon inspired by the flavors of Peru.
From learning how to prepare ceviche to enjoying a patio lunch with Pisco Sours, this is one of our favorite experiences of the season.
🎟️ Tickets via link in bio
1–3 PM • $75 per person
04/06/2026
We’ve been working on something special… and it’s finally here ✨
Introducing three new tasting experiences — created by our Culinary Director, , and Executive Chef :
• Peruvian Roots 🇵🇪 — bold, classic flavors from ceviche to arroz con mariscos
• Nikkei Experience 🇵🇪🇯🇵 — where Japan meets Peru (think salmon aburi + pulpo al olivo)
• Chifa Experience 🇵🇪🇨🇳 — wok-fired, flavor-packed dishes like tallarĂn saltado
Each experience is a 5-course journey designed to take you through the flavors that define modern Peruvian cuisine 🍽️
Trust us — you’ll want to add the beverage pairing 🍸
Now available for dinner.
Sunday–Thursday
4:30pm – 9:30pm
Friday–Saturday
4:30pm – 11pm
Reserve through the link in bio 🙌🏾🧡
02/07/2026
Honoring Peru’s national drink 🇵🇪
Join us today to celebrate World Pisco Sour Day. Available during Happy Hour and on our regular menu.
01/29/2026
Nearly sold out for Chicago Restaurant Week.
Dinner: Sun–Thu: 4:30–9:30 PM Fri–Sat: 4:30–11 PM
CRW Lunch (Jan 23–Feb 8) Thu–Fri: 11 AM–2 PM Sat–Sun: 12 PM–4 PM
Link in bio to reserve.
12/27/2025
PARIHUELA 🍲🌊
A rich, soulful Peruvian seafood stew.
Mahi mahi, shrimp & littleneck clams simmered in a deeply flavored seafood broth, served with yucca and rice.
📍 Now serving at Kayao
đź”— Link in bio to reserve
12/13/2025
Join us for New Year’s Eve dinner ✨
Enjoy our full menu alongside exclusive NYE dishes, choose Ă la carte or a 4-course tasting menu designed for the evening.
Reserve via OpenTable, link in bio!
11/14/2025
An evening meant for you. Your table is ready 🍽
Book your experience — link in bio.
Address
1252 N WELLS Street
Chicago, IL
60610
**Travel Directions to N Wells Street, Chicago**
**Public Transport:**
1. **Train:**
- Take the Brown Line or Purple Line to the "Merchandise Mart" station.
- Exit the station and walk south on Wells Street for about 5 minutes.
2. **Bus:**
- You can take the #37 Sedgwick bus or the #22 Clark bus.
- Get off at Wells Street and walk a short distance to your destination.
**Driving/Parking:**
1. **Driving:**
- If you're coming from downtown, head north on State Street, then turn left onto W Kinzie St.
- Continue straight until you reach N Wells St, then turn right.
2. **Parking:**
- Look for street parking along N Wells St or nearby streets.
- Alternatively, consider using a parking garage in the area; there are several options within walking distance.
Make sure to check for any parking restrictions or fees that may apply!
Alerts
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What people say
Kayao Restaurant on N Wells Street in Chicago offers an extraordinary dining experience that showcases the vibrant and unexpected flavors of Peruvian cuisine. With a commitment to culinary artistry, each dish is crafted with passion, ensuring that every visit is memorable.
The restaurant serves brunch on weekends, providing a delightful way to start your day with unique offerings that highlight the best of Peruvian flavors. For those looking to unwind after work, Kayao's happy hour from Monday to Friday invites guests to enjoy expertly crafted cocktails alongside delicious bites.
Dinner at Kayao is a daily celebration of heritage and taste, making it an ideal spot for both romantic evenings and lively gatherings with friends. The menu features exclusive creations that elevate traditional dishes, complemented by handcrafted cocktails designed to enhance your dining experience.
Whether you're planning a special occasion or simply seeking a new culinary adventure, Kayao Restaurant promises an unforgettable journey through the rich tapestry of Peruvian cuisine. Make sure to reserve your table and indulge in the exceptional offerings that await you!