The Purple Pig

The Purple Pig The Purple Pig is a tapas bar and Mediterranean restaurant located conveniently on Magnificent Mile in Chicago. Since its opening in 2009, this restaurant has received numerous accolades including being named one of 2010's "10 Best New Restaurants in America" by Bon Appétit magazine and a Bib Gourmand recipient from the Michelin Guide for 4 consecutive years. With James Beard Rising Star Chef 2014 Jimmy Bannos Jr. as the leader, the restaurant offers sharable plates that showcase flavors of Italy, Greece and Spain with cheese, swine and wine being standout dishes. Guests can make indoor dining reservations or opt for takeout or delivery services.
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Recent social media posts

10/15/2026
Final seats for Monday, October 12.Neri Capponi joins us at The Purple Pig Oak Brook for a one-night Villa Calcinaia W**...
10/09/2026

Final seats for Monday, October 12.

Neri Capponi joins us at The Purple Pig Oak Brook for a one-night Villa Calcinaia W**e Dinner. Five courses, a w**e for each — from the opening pour through lamb Wellington and a last glass of Vin Santo.

6–9 p.m. · $225 per person + 20% gratuity

Reserve your seat. Link in bio.

Pasta spotlight: bucatini with lobster, Calabrian chile, fennel and mascarpone.A little heat, a lot of flavor and one ma...
10/07/2026

Pasta spotlight: bucatini with lobster, Calabrian chile, fennel and mascarpone.

A little heat, a lot of flavor and one marathon-weekend-only reason to visit The Purple Pig Chicago. Available October 9–12 while supplies last.

Contains gluten, egg, shellfish and dairy.

Pasta spotlight: spaghetti with mushroom ragù, truffle and Pecorino Romano.Earthy, aromatic and on the menu for marathon...
10/07/2026

Pasta spotlight: spaghetti with mushroom ragù, truffle and Pecorino Romano.

Earthy, aromatic and on the menu for marathon weekend only at The Purple Pig Chicago. Try it October 9–12 while supplies last.

Contains gluten, egg and dairy.

Slow-Braised Pork Shank.Braised low and slow, set over butternut squash risotto and finished with black kale–pumpkin see...
10/06/2026

Slow-Braised Pork Shank.

Braised low and slow, set over butternut squash risotto and finished with black kale–pumpkin seed pesto.

📍 The Purple Pig · 444 N. Michigan Ave, Chicago

Open for Lunch and Dinner 7 days a week.
Reservations encouraged, walk-ins welcomed.
Pick up and delivery available on our website.

Pasta spotlight: rigatoni with Italian sausage, roasted squash, spinach, white w**e and Parmigiano Reggiano.Rich, savory...
10/05/2026

Pasta spotlight: rigatoni with Italian sausage, roasted squash, spinach, white w**e and Parmigiano Reggiano.

Rich, savory and ready for marathon weekend at The Purple Pig Chicago, October 9–12. Available for a limited time while supplies last.

Contains gluten, egg and dairy.

Chef/Partner Tony Mantuano is headed to Chicago Gourmet.Catch Tony with Takashi Yagihashi and John Hogan for “The OGs Dr...
09/23/2026

Chef/Partner Tony Mantuano is headed to Chicago Gourmet.

Catch Tony with Takashi Yagihashi and John Hogan for “The OGs Drop the Beat” on Saturday, Sept. 26, from 3:30–4 p.m. at the Pritzker Pavilion stage.

Details at the link in bio.

Host your next event where the food does the talking. 🍷Private dining at The Purple Pig on Michigan Avenue is built arou...
09/15/2026

Host your next event where the food does the talking. 🍷

Private dining at The Purple Pig on Michigan Avenue is built around the same seasonal, Mediterranean-inspired small plates and deep w**e list our guests love — served family-style, paced by a dedicated team, in a space that's yours for the occasion.

Perfect for:
• Corporate dinners & client entertaining
• Birthdays, anniversaries & rehearsal dinners
• Hosted tastings & w**e-paired dinners
• Holiday parties & seasonal gatherings

Our private and semi-private spaces seat up to 100 guests (or up to 120 for a cocktail-style reception), with custom prix-fixe menus tailored to your group, budget, and dietary needs.

Tell us the occasion and we'll shape the rest. We recommend booking at least two weeks out — peak dates, holidays, and weekends fill fastest.

📍 444 N. Michigan Ave, Upper Level, Chicago
📞 (312) 464-1744

Plan your event: https://thepurplepigrestaurantgroup.com/private-dining/private-dining-chicago/

Good Food. Great W**e. Chicago Soul.The Purple Pig on Michigan Avenue open 7 days a week for lunch and dinner.
09/13/2026

Good Food. Great W**e. Chicago Soul.

The Purple Pig on Michigan Avenue open 7 days a week for lunch and dinner.

Friday on Michigan Ave. Bar seats, Chef's Counter, or a table — we'll find you a spot.Reserve → link in bio (Walk-ins we...
09/11/2026

Friday on Michigan Ave. Bar seats, Chef's Counter, or a table — we'll find you a spot.

Reserve → link in bio (Walk-ins welcome.)

Lunch is on, seven days a week.The Purple Pig is open for lunch every day in Chicago and Oak Brook. Meet us for seasonal...
09/10/2026

Lunch is on, seven days a week.

The Purple Pig is open for lunch every day in Chicago and Oak Brook. Meet us for seasonal Mediterranean plates made for sharing — and in Oak Brook, carryout and delivery are available too.

Make lunch plans.

📍 444 N. Michigan Ave, Chicago
📍 15 Oakbrook Center, Oak Brook

Address

444 N Michigan Avenue
Chicago, IL
60611

The Purple Pig is located on N Michigan Avenue in Chicago. It can be accessed using public transport by taking the train or bus to the Magnificent Mile and walking north towards Oak St. For those driving, parking options include nearby street parking or using a nearby paid parking garage.

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+13124641744

Website

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What people say

The Purple Pig is a tapas bar and restaurant that offers an exquisite Mediterranean cuisine experience. The restaurant is led by James Beard, Rising Star Chef 2014 - Jimmy Bannos Jr., who has received extensive training from nationally renowned chefs. Since its opening in 2009, The Purple Pig has been recognized for its exceptional culinary offerings, including being named one of the "10 Best New Restaurants in America" by Bon Appétit magazine.

The restaurant's rustic sharable plate concept allows diners to enjoy a variety of standout dishes that showcase the flavors of Italy, Greece, and Spain. Cheese, swine, and wine are among the standout offerings at this Magnificent Mile location.

The Purple Pig has earned a Bib Gourmand recognition from the Michelin Guide Chicago for four consecutive years (2011-2014), which speaks volumes about the quality of food served here. Dubbed as the "Prince of Pork" by Food and Wine Editor and Chief Dana Cowin, Jimmy Jr.'s love for Mediterranean food is evident in every dish he creates.

Whether you choose to dine indoors or opt for takeout or delivery options, The Purple Pig promises an unforgettable culinary experience that will leave you wanting more. With its prime location on N Michigan Avenue, this tapas bar and restaurant is a must-visit destination for anyone looking to indulge in delicious Mediterranean cuisine.