06/23/2026
We’ve got your dinner plans covered! 💜 Pork, pasta, dessert! 🤤 cannot complain there!
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The Purple Pig
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The Purple Pig is a tapas bar and Mediterranean restaurant located conveniently on Magnificent Mile in Chicago. Since its opening in 2009, this restaurant has received numerous accolades including being named one of 2010's "10 Best New Restaurants in America" by Bon Appétit magazine and a Bib Gourmand recipient from the Michelin Guide for 4 consecutive years. With James Beard Rising Star Chef 2014 Jimmy Bannos Jr. as the leader, the restaurant offers sharable plates that showcase flavors of Italy, Greece and Spain with cheese, swine and wine being standout dishes. Guests can make indoor dining reservations or opt for takeout or delivery services.
(11562)
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Address
444 N Michigan Avenue
Chicago, IL
60611
The Purple Pig is located on N Michigan Avenue in Chicago. It can be accessed using public transport by taking the train or bus to the Magnificent Mile and walking north towards Oak St. For those driving, parking options include nearby street parking or using a nearby paid parking garage.
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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What people say
The Purple Pig is a tapas bar and restaurant that offers an exquisite Mediterranean cuisine experience. The restaurant is led by James Beard, Rising Star Chef 2014 - Jimmy Bannos Jr., who has received extensive training from nationally renowned chefs. Since its opening in 2009, The Purple Pig has been recognized for its exceptional culinary offerings, including being named one of the "10 Best New Restaurants in America" by Bon Appétit magazine.
The restaurant's rustic sharable plate concept allows diners to enjoy a variety of standout dishes that showcase the flavors of Italy, Greece, and Spain. Cheese, swine, and wine are among the standout offerings at this Magnificent Mile location.
The Purple Pig has earned a Bib Gourmand recognition from the Michelin Guide Chicago for four consecutive years (2011-2014), which speaks volumes about the quality of food served here. Dubbed as the "Prince of Pork" by Food and Wine Editor and Chief Dana Cowin, Jimmy Jr.'s love for Mediterranean food is evident in every dish he creates.
Whether you choose to dine indoors or opt for takeout or delivery options, The Purple Pig promises an unforgettable culinary experience that will leave you wanting more. With its prime location on N Michigan Avenue, this tapas bar and restaurant is a must-visit destination for anyone looking to indulge in delicious Mediterranean cuisine.