Recent social media posts
03/28/2025
Our Free-Range Brick Chicken is a beautifully crisp, juicy half-chicken, roasted “under a brick” for the perfect bite. Nestled on crispy smashed potatoes and roasted Riviera vegetables, finished with a bright salsa verde. A must-try!
03/25/2025
RTO got you down? Step away from the stress and into happy hour at FIG & OLIVE. Unwind with a curated selection of Mediterranean-inspired bites, handcrafted cocktails and selected wines for the perfect after-work escape. Head to our website to see the hours and menu!
03/20/2025
Spring is in full bloom at FIG & OLIVE DC! 🌸✨ From March 20–April 13, we’re celebrating the National Cherry Blossom Festival and Cherry Picks with our Black Sea Bass à la Plancha with Spring Vegetable Fricassee, Baby Artichokes & English Pea-Crushed Potatoes. A limited-time dish inspired by the season—join us in Washington, DC and savor the flavors of spring!
03/15/2025
Our Atlantic Salmon Meunière is served with a silky cauliflower-chickpea purée, roasted fennel and cauliflower, crispy capers and a delicate brown butter emulsion. Available à la carte or as part of our prix fixe dinner menu. Reserve your table now—link in bio.
03/12/2025
Martini & Croquettes, The Adult Happy Meal—FIG & OLIVE style. 🍸🥂 Because who needs fries when you can have golden, crispy croquettes? Indulgent, elegant, and impossible to resist. See you at Happy Hour!
03/11/2025
☀️ The sun is out, and so are our prix fixe menus—just in time for warm, breezy days. Enjoy a curated three-course dinner menu featuring your favorites like crispy Mushroom Croquettes, Atlantic Salmon Meunière and Lemon Olive Oil Cake. Or explore our two-course lunch prix fixe menu, perfect for a midday escape to the Mediterranean with our seasonal Riviera flavors.
Which dish are you starting with? Take a peek at the full menus on our website!
03/10/2025
Daylight Saving Time got you struggling? When you can’t have s’more sleep, have s’more chocolate instead! Our Dark Chocolate Mousse—complete with toasted marshmallow and house-made graham cracker—is a refined take on the classic childhood treat. Sweet dreams start here.
03/07/2025
Our Strip Steak Bordelaise starts with our 7-peppercorn blend, then is seared to perfection and bathed in a rich Bordelaise sauce. Served over silky pommes purée with charred baby spinach and roasted red onion—it’s the kind of dish you’ll be thinking about long after the last bite. Shall we save you a seat?
03/05/2025
Our catering menu just got even better! We’ve added new sandwiches to make it easier than ever to fuel and reward your team. From Grilled Steak to Pastrami-Smoked Salmon, Charred Riviera Vegetables, Grilled Chicken, and Peppercorn-Crusted Yellowfin Tuna—there’s something for everyone. Order now and bring a taste of the French Riviera to your next meeting or celebration! 🥪🥖
02/24/2025
Houston, you never disappoint! 🤠✨ We had an incredible time at the Houston Rodeo Roundup & Best Bites, sharing our Signature Crostini and Mediterranean flavors with all of you. Huge thanks to everyone who stopped by, met the team and showed their support. Until next time! 🥂
02/16/2025
An NYC brunch classic, reimagined with a Riviera twist. 🗽🥯✨ Our Smoked Salmon Flatbread brings together lemon mascarpone, red onion, capers and our signature Everything Dukkah for the ultimate brunch indulgence. Who’s joining you for a bite?
02/07/2025
Meatballs, but make them Mediterranean—and perfect for Happy Hour. 🌊✨ Our Tuna Meatballs bring coastal Italian flavors with creamy rosemary-lemon yogurt, bright olive gremolata, and a touch of heat. Pair them with a Signature Cocktail and let aperitivo begin! 🍸☀️
07/20/2018
Did you know we have plenty of options at ? Take a look at what What Taylor Likes has to say about our menu!
07/19/2018
We're pleased to welcome KAT V to open our Summer Concert Series tonight from 7 to 9 PM. Enjoy a concert on our patio with live music. Tag someone who would join you tonight!
07/17/2018
Hurry now to enjoy the last of French Restaurant Week at our location that ends on July 20th!
We also would like to welcome a new French film by Cohen Media Group that debuts on July 20th: Gauguin: Voyage to Tahiti at the Gene Siskel Film Center of the School of the Art Institute of Chicago!
Visit this link to see information about screenings:
http://www.siskelfilmcenter.org/gaugin
05/11/2018
Thanks for dining with us ! A visit to means a trip to Fig & Olive.
(April 2018) Chicago This was both of ours first time in the Windy City and boy, it did not disappoint! Chicago is known for its gastronomic experiences and those date back to the late 1800’s…
Address
104 East Oak Street
Chicago, IL
60611
To reach the cocktail bar and breakfast & brunch restaurant, located on East Oak Street in Chicago, one can take public transportation options such as buses or trains that stop nearby. Alternatively, those who prefer driving can use their preferred maps application to get directions to the area. Parking is available in several nearby lots and on-street spaces but availability may vary based on time of day or season.
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What people say
FIG & OLIVE is a must-visit destination for anyone looking for an escape from the hustle and bustle of city life. Located on East Oak Street in Chicago's Gold Coast, this cocktail bar and breakfast & brunch restaurant offers a unique experience that transports guests to the South of France. The Rosé Terrace is the perfect spot to indulge in a craft cocktail while taking in the beautiful surroundings. For those seeking an elegant evening dining experience, the White Room is sure to impress with its intimate ambiance and delicious menu offerings. The Wine Room is also a great option for those looking for a more low-key atmosphere. Whether you're a local or just visiting, FIG & OLIVE is definitely worth checking out.