Recent social media posts
05/29/2026
We’re ready for our next wine dinner featuring wine of Coquerel Family Wine Estates. Every aspect of this menu has been thought through, and we’re excited to share it with you!
Reservations for Wednesday, June 3 in our description!
05/22/2026
Two years in the books. Thank you to each and every patron that has supported us over the years.
An extra special thank you to our team for their dedication to their craft. It’s made Petite Vie what it is today. We’re excited for what the next year has in store!
05/16/2026
COQUEREL WINE DINNER:
Wednesday, June 3rd
Our kitchen has created a thoughtful five-course menu to complement the wines of , beginning with a chèvre tart and fluke with kumquat, followed by dishes like grilled duck hearts with pâté, pork and ramp sausage with mussels escabeche, and lamb loin with fig jus.
The evening concludes with a dessert course, all paired with Coquerel’s Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Petit Sirah, and Verdelho!
05/15/2026
Chartreuse Day specials happening tomorrow!
Dôme de Plaisir — $12 solo, $23 with a 1 oz pour of Green Chartreuse
Gruyère fondu, sourdough fritter, frisée, asparagus, lemon vinaigrette
Pistou de Ail des Bois — $32
Grilled 6 oz pork skirt steak, ramp pistou, walnut, Chartreuse butter
05/13/2026
Next week on Thursday, May 21st, we’re celebrating our second anniversary with a five course menu featuring some of Chef ’s favorite items.
Reserve here: https://www.opentable.com/booking/experiences-availability?rid=1361923&restref=1361923&experienceId=709880&utm_source=external&utm_medium=referral&utm_campaign=shared
MENU:
First
Foie Gras Terrine with
Rhubarb and Brioche
Second
Frog Legs Provençal
with Butter, Garlic, Lemon, and Parsley
Third
Turbot Meunière
with Parsley, Lemon, and White Asparagus
Fourth
Veal Au Poivre
with Lardons, Peas, and Green Asparagus
Dessert
Strawberry, Mango,
White Chocolate Merveilleux
05/11/2026
Petit fours are a classic French confection, traditionally baked in the residual heat of a stone oven. Chef Angelyne rotates the selection often, and they remain one of the most delightful and unexpected finishes on our menu.
05/06/2026
White Asparagus with hollandaise, candied orange zest, and brown butter toasted hazelnuts.
Try this seasonal delight tonight!
05/02/2026
Vanilla-Rhubarb Tart: vanilla custard, poached rhubarb, white chocolate feuilletine, chantilly cream.
Now serving for dessert!
05/01/2026
May’s Cheers for Charity Special: China-China, fresh lemon, Aval French cider.
Crisp, bittersweet, and refreshing with a bright tart finish.
$1 from each cocktail sold will go to the Southern Smoke Foundation, which provides support to food and beverage industry workers.
04/28/2026
Mom will love these dinner specials! 🌺
Join us for dinner on May 10th!
04/21/2026
Grilled Asparagus laid atop Cervelle de Canut and sprinkled with sunflower seeds. Available now!
Cervelle de Canut is a cheese spread that originated in Lyons, France and is named after the silk workers of the region (the canuts).
04/14/2026
Order the Halibut, dressed with a veronique sauce.
Watch begin with the whole fish.
04/09/2026
Crêpe Sucrée - strawberry compote, lemon praline, mint. Simply delicious, and a perfect start to your weekend.
Brunch Friday through Sunday, 11-2!
04/03/2026
Brunch Friday—Sunday, 11-2!
Crème Brûlée Brioche French Toast - tart cherry compote, pistachio creme anglaise, ginger crumble.
04/02/2026
Order this on your first visit (or any visit) to Petite Vie!
03/30/2026
We’re getting excited for Easter! Our prix fixe menu features Spring specials to ring in the season.
Make a reservation for April 5 at the “reservations” link in our description!
03/26/2026
Spritzes are the unsung heroes on our happy our menu. Only $10 for a Lillet, Bastille, Parisienne, or Astoria spritz.
Happy Hour runs Monday through Friday from 4-5:30pm. Stop in and unwind!
03/25/2026
Don’t forget to make your reservations for Easter Brunch on April 5! We are running some beautiful specials alongside our full brunch menu.
03/23/2026
Plat du Jour: Palourdes avec Fèves et Porc
Clams, pork belly, fava bean conserva. Watch it come together and give it a try tonight!
03/20/2026
National French Bread Day
Saturday, March 21
Chef pâtissier Angelyne is featuring a selection of French breads, each paired to highlight its character:
-Brioche à tête served with strawberry preserves
-Pain aux noix served with cervelle de canut
-Pain de seigle served with trout rillette
Join us on Saturday and experience the simple pleasure of French bread made well!
03/19/2026
Brunch Special: Oeufs Marchand de Vin
A dish rooted in the wine markets of France, where merchants turned abundant red wine into a sauce of real depth and character. Unlike a traditional reduction, the wine remains present, giving the dish its signature richness and subtle smokiness.
Two fried eggs dressed in that sauce with mushrooms, French ham, and garlic confit, served with toasted PQB sourdough.
03/18/2026
Easter Brunch specials at Petite Vie await you! Reserve your table today.
03/14/2026
Hachis Parmentier, start to finish.
Available on Monday, 3/16 and Tuesday, 3/17 until we’re out!
03/12/2026
Brunch at Petite Vie keeps getting better. Listen to that crunch 👌
Gigi’s Salade de Poulet Croissant - Chicken salad with pecans, grapes, lemon aioli, and parsley on a flaky, buttery croissant with lettuce and house pickles.
Friday—Sunday, 11-2.
Address
Western Springs, IL
To get to the restaurant at Lawn Avenue in Western Springs, you can take the Metra BNSF railway line and get off at the Western Springs station. Then, head east on Hillgrove Avenue and turn right onto Lawn Avenue. The restaurant is located on your left-hand side.
Alternatively, if you choose to drive, take Interstate 294 and exit at Ogden Avenue. Head west on Ogden Ave towards Western Springs and turn right onto Lawn Ave. There is parking available behind the building or along the street.
Opening Hours
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 9:30pm |
| Saturday |
11am - 2pm |
|
4pm - 9:30pm |
| Sunday |
11am - 2pm |
|
4pm - 8pm |
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What people say
Vie Restaurant, located on Lawn Avenue in Western Springs, is a must-visit for anyone who appreciates American cuisine. Chef Paul Virant's commitment to cooking seasonally and sourcing locally is evident in every dish served at this fine dining establishment. The ever-changing prix fixe menu offers guests the chance to savor local flavors and ingredients year-round.
What sets Vie apart from other restaurants in the area is its refined service and modern atmosphere. The timeless bar, intimate lounge area, elegant dining rooms, and pastoral patio create a unique dining experience that leaves a lasting impression. Whether you're looking for a romantic dinner for two or a night out with friends, Vie has something for everyone.
The attention to detail at Vie is impressive - from the thoughtfully curated menu to the graceful presentation of each dish. Guests can expect friendly service that enhances their overall dining experience. If you're looking for a restaurant that offers contemporary Midwestern cuisine with a focus on local ingredients, look no further than Vie Restaurant in Western Springs.
