Petite Vie

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Petite Vie

Vie Restaurant, located on Lawn Avenue in Western Springs, is an American restaurant that offers thoughtfully curated fine dining by Chef Paul Virant. The prix fixe menu of contemporary Midwestern cuisine changes seasonally and utilizes locally sourced ingredients to create a unique dining experience. Guests are treated to refined service in a modern atmosphere that includes a timeless bar, intimate lounge area, elegant dining rooms, and pastoral patio canopied with lights. Experience local flavors unlike any other in the area at Vie Restaurant.
(775)

Recent social media posts

10/02/2026

Veal Chop and Truffle Consommé - 14oz bone-in chop, shogun maitake mushrooms, fried parsnip, black truffle.

09/30/2026

Cod en Papillote is wrapped in parchment paper and baked, allowing the fish to gently steam in its own juices. The result is delicate, flaky cod served with creamed spinach, braised artichoke hearts, black truffle butter, and white w**e.

09/22/2026

An Evening of French Brandy & Ci**rs

Join us Wednesday, October 14th for a multi-course dinner pairing A.E. Dor VS, VSOP & XO Cognacs and 25-Year Armagnac from Gelas, featuring selections from Michael Corso Selections.

The evening begins with sparkling w**e and an amuse-bouche, followed by:

Amuse
Pork Rillette, Fennel Mostarda, Sourdough
East Coast Oyster, Brandy Mignonette
Winter Squash Soup, Brown Butter, French Chili Crisp

First
Sturgeon, Brandy Shallot & Garlic Marinade, Parsnips, Hazelnuts, Black Currant Vinaigrette

Second
Pork Tenderloin, Coffee Spice Rub, Calvados Apples, Camargue Rice

Third
Pain Perdu, Cinnamon Custard, Roquefort, Poached Pear

Dessert
Mendiants, Truffles & Pecan Tartlets

After the third course, we’ll move outdoors for two ci**rs per guest: one lighter and sweeter, one bold and robust. W**e pairings will also be available.

09/19/2026

Brunch at Petite Vie offers something for everyone. Savory, sweet, craft drinks, all served from an award-winning kitchen!

Breakfast friendly Steak Frites - 4oz top sirloin dry-aged 21 days, compound butter, 2 sunny eggs & pomme frites.

Kouign-amann + Almond Croissant

Kouign-amann + Almond Croissant

Salade Lyonnaise - frisée, soft boiled egg, pork belly, croutons, dijon vinaigrette & basil

Salade Lyonnaise - frisée, soft boiled egg, pork belly, croutons, dijon vinaigrette & basil

Galette Forestiere - buckwheat crepe, mushrooms, bacon, french ham, mornay sauce, fried egg

House Bloody Mary

Crêpe Sucrée - seasonal compote, lemon praline, & mint

Quiche de Maison - spinach, mushroom, gruyere, petite salad maison

Friday—Sunday, 11–2pm.

09/14/2026

“Salade du Fromage de Tête”

Braised pork terrine, watercress, black currant vinaigrette, grilled sourdough and fennel mostarda.

09/11/2026

Parisienne Gnocchi is a dish we’re always excited to reimagine as the seasons shift.

Our current set features pork confit, marinated cherry tomatoes, parmesan braised fennel & castelvetrano olives. Savory and balanced with the brightness of olives and peak season tomatoes.

Try it tonight! Doors open for dinner at 4pm.

09/10/2026

Thank you to all of the chefs and guests that made last night’s Paul Bocuse Tribute Dinner one to remember. The quality of each dish on the menu was truly remarkable.

A thank you to Candid W**es for perfectly executed w**e pairings.

09/09/2026

Join us Wednesday, October 14th for a multi-course dinner pairing A.E. Dor VS, VSOP & XO Cognacs and 25-Year Armagnac from Gelas, featuring selections from Michael Corso Selections.The evening begins at Petite Vie with sparkling w**e and an amuse-bouche before dinner. After the third course, we’ll move outdoors for two ci**rs per guest: one lighter and sweeter, one bold and robust.

Reservation link: https://www.opentable.com/booking/experiences-availability?rid=1361923&restref=1361923&experienceId=796626&utm_source=external&utm_medium=referral&utm_campaign=shared

09/01/2026

Now available as a Plat du Jour: Pork Roulade

Slow roasted pork loin and belly, whole grain c***r jus, roasted chicory, gooseberries. Rich yet perfectly balanced.

08/28/2026

Our new Crème Brûlée Brioche French Toast puts late-summer flavors front and center with peach compote, whipped honey, and fresh mint.

08/25/2026

As soon as raw ingredients arrive, we have the goal of placing the best possible final dish at your table.

Teamwork has guided the first two years of Petite Vie. We're excited to continue refining our process in order to continue surprising guests with amazing dining experiences.

08/20/2026

Do not mistake the Croque Madame for a normal ham sandwich.

Layered with bayonne ham, mornay, gruyere cheese, and topped with a sunny side egg, this French classic elevates what is to be expected from a sandwich. Perfect for either brunch or dinner!

08/18/2026

Our next Somm Series focuses on Cabernet Franc! Join w**e director Grace Bradley in tasting through the varietal with small bites from our kitchen to pair.

Happening on Tuesday, September 8th. Ticket link is in our bio!

08/14/2026

The Tuna Niçoise Baguette has just landed on our brunch menu as a limited special! Tuna confit, hard boiled egg, green beans and whole grain mustard served on a soft baguette.

Our sandwiches are now served with your choice of potato, french fry, or house salad side!

Brunch 11-2, Friday-Sunday.

08/11/2026

Bottles of w**e are 50% off every Tuesday at Petite Vie!

Our team is happy to offer pairing recommendations to complement your favorite dishes. Join us for dinner at 4pm!

08/04/2026

Bouillabaisse: saffron tomato broth, braised aromatics, halibut, shrimp, mussels, grilled sourdough + sauce rouille.

This classic, savory and aromatic French seafood stew is a crowd favorite. Doors open at 4pm!

07/31/2026

Tarte Riz au Lait.

Chef Angelyne's take on rice pudding featuring peak season raspberries and peaches inside of a filo dough shell. It's light and balanced perfectly, with the filo dough shell providing the perfect amount of crunch.

Try it today! Dinner 4-9:30pm.

07/27/2026

New Plat du Jour starting today, Monday the 27th: Yellowfin Tuna Au Poivre

This dish was inspired by Chef Paul Virant’s visit to Mordecai, where he enjoyed a swordfish au poivre dish. Served alongside is a kohlrabi and fresh tomato salad, and broccoli rabe.

Nichols Farm & Orchard Frillman Farms Matthias Merges

Address

Western Springs, IL

To get to the restaurant at Lawn Avenue in Western Springs, you can take the Metra BNSF railway line and get off at the Western Springs station. Then, head east on Hillgrove Avenue and turn right onto Lawn Avenue. The restaurant is located on your left-hand side.

Alternatively, if you choose to drive, take Interstate 294 and exit at Ogden Avenue. Head west on Ogden Ave towards Western Springs and turn right onto Lawn Ave. There is parking available behind the building or along the street.

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9:30pm
Saturday	11am - 2pm
	4pm - 9:30pm
Sunday	11am - 2pm
	4pm - 8pm

Website

http://petite-vie.com/

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What people say

Vie Restaurant, located on Lawn Avenue in Western Springs, is a must-visit for anyone who appreciates American cuisine. Chef Paul Virant's commitment to cooking seasonally and sourcing locally is evident in every dish served at this fine dining establishment. The ever-changing prix fixe menu offers guests the chance to savor local flavors and ingredients year-round.

What sets Vie apart from other restaurants in the area is its refined service and modern atmosphere. The timeless bar, intimate lounge area, elegant dining rooms, and pastoral patio create a unique dining experience that leaves a lasting impression. Whether you're looking for a romantic dinner for two or a night out with friends, Vie has something for everyone.

The attention to detail at Vie is impressive - from the thoughtfully curated menu to the graceful presentation of each dish. Guests can expect friendly service that enhances their overall dining experience. If you're looking for a restaurant that offers contemporary Midwestern cuisine with a focus on local ingredients, look no further than Vie Restaurant in Western Springs.