Recent social media posts
06/03/2026
Chicken or Shrimp? Either way, our new Po' Boy will hit 🔥🍤🍗
06/02/2026
today's agenda: chick 'n wrap 🍗🤩
05/30/2026
send this to them 😩
05/28/2026
my battery is dead, get me a chicken sandwich asap
05/27/2026
Our NEW Po' Boys are bringing the Big Bayou Energy! ⚜️Come by and try our new Po' Boys with chicken 🍗 or shrimp!🍤
05/24/2026
i miss my chick n' wrap 😔
05/23/2026
send this to someone who could guess your fry correctly
05/22/2026
tenders are always on the mind 🤩
05/10/2026
Mom deserves the good stuff 🍗💐
Hot chicken, housemade sides & zero cooking required
05/08/2026
Skip the grocery run. Skip the dishes. 😌🔥
Hot, crispy chicken made fresh, sides ready to go, and flavor that actually hits.
This is how dinner should feel.
05/07/2026
To the nurses who show up, care deeply, and keep everything running—we see you, and we appreciate you ❤️🏥
Thank you for the long shifts, the endless compassion, and the strength you bring every single day. Whether you’re comforting patients, saving lives, or simply making hard days a little easier, today is all about celebrating YOU.
Here’s to the real MVPs—Happy Nurses Appreciation! ✨
05/06/2026
To the teachers shaping minds and changing lives every single day—We see you, and we appreciate you ❤️
Thank you for the long days, the extra effort, and the endless patience. Whether you’re grading papers, leading lessons, or inspiring the next generation, today is all about celebrating YOU.
Here’s to the real MVPs—Happy Teacher Appreciation Week! ✨
05/05/2026
Stacked high and dripping with flavor 🔥
Crispy on the outside, soft on the inside, and just messy enough to know it’s about to be good.
Napkins recommended.
05/03/2026
Let’s be real… the sides aren’t optional 👀🔥
Golden fries, creamy mac, and all the extras that turn a meal into a full situation.
You came for the chicken — you stay for everything else.
05/01/2026
Built right. Every single time. 🍗🔥
No gimmicks. No shortcuts. Just the sandwich that set the standard.
04/30/2026
Our chicken can’t get enough! Stop by one of our locations and you might see us with some games👀
04/15/2026
When the 4/20 cravings hit… we understand the assignment 😮💨
Meet the S’MUNCHIE 🍫🔥
Crispy chicken thigh, bacon, marshmallow fluff, chocolate sauce, and mayo on a toasted bun. Sweet, savory, and absolutely unhinged, in the best way.
Here for a limited time 4/16 - 4/20.
#420
04/09/2026
BIG BAYOU BITES just hit 🔥 Our NEW Po’ Boys are here for a limited time - stacked, saucy, and straight out of the bayou.
🍗CHICKEN PO'BOY
Chicken bites, shredded lettuce, tomato, pickle and comeback sauce on an amoroso bun
🍤SHRIMP PO'BOY
Popcorn shrimp, shredded lettuce, tomato, pickle and comeback sauce on an amoroso bun
03/30/2026
In honor of National Hot Chicken Day, here's some of our best hot chicken shots! 📸🍗
Who are you celebrating with today? 🥳
03/27/2026
The Budlong Chicken is on the loose and rocking some samples! If you hang out in Lincoln Square or Lincoln Park, you might see him around 🐔🍗
03/13/2026
yes they're all for me, I couldn't choose
03/10/2026
this could be you tbh
03/05/2026
if you know me, which one am I choosing?
02/23/2026
loaded fries might just be the key to my heart ❤️
🍟 Nashville Hot Popcorn Shrimp Loaded Fry
Nashville Popcorn shrimp served on a bed of fries topped with Alabama white BBQ
sauce, Comeback sauce and chopped pickles
Address
1008 W. Armitage
Chicago, IL
60614
For the chicken shop and chicken restaurant, take the Purple or Red Line to Belmont Station. Then walk 4 blocks west on Belmont Ave.
For the southern restaurant, take the Brown Line to Diversey Station. Then walk 3 blocks south on Sheffield Ave.
If driving, there is limited street parking available near both locations. Alternatively, there are paid parking garages in the area for convenience.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
The Budlong Hot Chicken in Chicago is a must-visit for anyone who loves fried chicken with a kick. The restaurant offers a variety of heat levels, from "Naked" to Southern Heat, Nashville Hot, and Berserk. The culinary team, led by Founder/Owner Jared Leonard and Partner Phil Benner, ensures that every dish is made with the highest quality ingredients and cooked to perfection. The menu features classic Southern dishes like biscuits and gravy, as well as American favorites like brunch and dinner options. Whether you're in the mood for a quick lunch or a leisurely dinner, The Budlong Hot Chicken has something for everyone. Don't miss out on this delicious hot chicken spot in Chicago!