11/26/2025
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Butcher & the Burger
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Butcher & the Burger is a unique burger restaurant that also doubles as an old fashioned butcher shop, offering only the highest quality beef, seafood, fowl, and game in town. With house specialties like grass-fed beef, fresh salmon and shrimp, prime Angus burger and cube steaks, homemade vegan burgers, and more, customers can build their own gourmet burgers or choose from various proteins to take home. Chef Al Sternweiler's innovative dining concept combines his love of burgers with locally sourced prime cuts of meat for prepared dishes and an outstanding selection of burgers to be served in-house.
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Address
1021 W Armitage Avenue
Chicago, IL
60614
Located on W Armitage Avenue in Chicago, the burger restaurant is easily accessible by public transport and driving.
Public Transport:
Take the Brown Line to Armitage station. From there, it's a short walking distance to the restaurant.
Driving/Parking:
From downtown Chicago, head north on Lake Shore Drive and take the Fullerton Avenue exit. Turn left onto N Sheffield Avenue and then turn right onto W Armitage Avenue. The restaurant is located on your right-hand side. There is street parking available nearby or you can park at the designated parking lot across from the restaurant.
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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What people say
Burger restaurants are a staple in the American dining scene, and Butcher & the Burger takes it to the next level. This burger joint is not your typical fast-food chain; it's a combination of an old-fashioned butcher shop and a culinary artistry hub. The vintage meat-locker is stocked with only the highest quality beef, seafood, fowl, and game in town. Butcher & the Burger offers specialties like grass-fed beef, fresh salmon, shrimp, prime angus burgers, cube steaks, and homemade vegan burgers.
What sets Butcher & the Burger apart from other burger joints is that you can pick a protein from the butcher case and take home patties, meatballs or loafs. You can grab some fresh ground patties for a cook-out or some meatballs and marinara to add to your pasta at home. They even have house-made meatloaf all ready to pop in the oven for a quick and hearty meal.
Butcher & the Burger's build-your-own gourmet burgers are another reason why this place stands out. You can customize your burger with various toppings like bacon jam, avocado salsa, truffle aioli, and more. The possibilities are endless!
Chef Al Sternweiler's innovative dining concept places a modern spin on the old-fashioned butcher shop. He combines his love of burgers with a desire to provide diners with access to prime cuts of locally sourced meats to take home, prepared dishes and an outstanding selection of burgers to be served in-house.
Overall, Butcher & the Burger is an excellent spot for anyone looking for high-quality ingredients in their burgers or wanting to take home some delicious meats for later use. With its unique concept and mouth-watering offerings, it's no wonder why this place has become one of Chicago's most acclaimed burger joints!