05/21/2026
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Splyt, also known as Half Kitchen, is a soul food restaurant located on W Madison Street in Chicago. They offer pickup and delivery services and serve healthy food every day. Their famous vegan wraps are a must-try item on the menu, bursting with flavor and love. Other popular dishes include oxtail dinner, smothered pork chops, and beef short ribs. They even offer catering services for events.
135 N Kedzie
Chicago, IL
60612
To reach the soul food restaurant on W Madison Street in Chicago, you can take the CTA Green or Pink Line to the Morgan Station. From there, it is a 10-minute walk east on W Lake Street and then turn right onto N Ada Street until you reach your destination. If driving, there are several public parking options available nearby including metered parking spots on the street and paid parking garages.
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 9pm |
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Soul food restaurants are known for their delicious and hearty meals that are sure to satisfy any craving. Splyt \n/ Half Kitchen / Soul Food Every Day on W Madison Street in Chicago is no exception. This soul food restaurant offers a variety of healthy options alongside classic soul food dishes.
One thing that sets Splyt \n/ Half Kitchen / Soul Food Every Day apart from other restaurants is their commitment to healthy eating. They offer keto wraps for those looking to cut down on carbs, as well as salads and other low-carb options. But don't worry, they still have plenty of classic soul food dishes like BBQ pork rib tips and jerk chicken.
Their lunch specials are not to be missed, with flavored Kool-Aid drinks like Crazy Red and Loco-Lemonicous adding a fun twist to your meal. And if you're looking for something different, try their vegan wraps which have been selling out faster than the jerk chicken wraps!
Overall, Splyt \n/ Half Kitchen / Soul Food Every Day is a great spot for anyone looking for delicious soul food with healthy options available. Their commitment to quality ingredients and unique twists on classic dishes make them stand out in the crowded Chicago restaurant scene.