Recent social media posts
10/14/2026
We’re bringing it back! Our third annual Painted Pumpkin Contest 🎃
Here’s how it’ll work:
•Bring your pumpkin in any time Monday (10/12) - Friday (10/23).
•Voting is open to all! Voting will begin Saturday (10/24) and run through Halloween.
•Winner will be announced on 11/1 and will take away a $25 gift card (and bragging rights 😏).
Tips on how to keep your pumpkin fresh:
•No carved pumpkins please! They tend to begin to go more quickly and we want to be aware of cleanliness in shop 🧡
•Seal your pumpkin with an acrylic spray or finish to protect your design.
Let the games begin 👻
10/06/2026
Last but not least, we have yet another creation by our dear Rosie Ainley. We have been going bananas over this one! 🍌
TURON LATTE
Inspired by the Filipino dessert, this latte combines banana milk and espresso with brown sugar, jackfruit, and black walnut—and rolls it into one sweet treat! Served hot or iced.
10/05/2026
Don’t mind us… we are soaking up these last few warm, sunny days while sipping on our new matcha ☀️🪴
FIDDLE LEAF MATCHA
A soothing and rich matcha latte with fig preserves, honey, rosemary, and a touch of vanilla. Served hot or iced, so you’re sure to keep growing through the transition season with ease. (Rosie Ainley 🤍)
10/02/2026
The leaves are changing and so is our seasonal menu 🍁☕️
SHAKEN APPLE CRISP ESPRESSO
An autumn classic with an elevated twist. Our house-made apple c***r reduction, spiced with brown sugar, cinnamon, and ginger, is shaken with espresso and a splash of oat milk for a light, frothy finish. Topped with a crisp dehydrated apple.
09/29/2026
Excited to be a part of this annual neighborhood event! We’ve got some great stuff going on in shop, so be sure to stop by this Thursday (10/1) 😏
We’ll be serving up some pumpkin spice espresso martinis (you heard that right 🤤) and offering a merch special — Buy one of our mugs with Ethan Dyckman design or a bag of coffee and get a $5 gift card!
We’re excited to host Madi, an independent watercolor artist and avid gardener, Thandi from Journey Youth Ministry southside parish renewal, AND enjoy a live jazz set from Myko Baer & company.
All good things 👀
09/25/2026
The moment you have been waiting for…our fall menu is HERE! Available this Saturday (9/26).
SHAKEN APPLE CRISP ESPRESSO 🍎🍁
An autumn classic with an elevated twist. Our house-made apple c***r reduction, spiced with brown sugar, cinnamon, and ginger, is shaken with espresso and a splash of oat milk for a light, frothy finish. Topped with a crisp dehydrated apple.
TURON LATTE 🍌☕️
Inspired by the Filipino dessert, this latte combines banana milk and espresso with brown sugar, jackfruit, and black walnut–and rolls it into one sweet treat! Served hot or iced.
FIDDLE LEAF MATCHA 🪴🍵
A soothing and rich matcha latte with fig preserves, honey, rosemary, and a touch of vanilla. Served hot or iced, so you’re sure to keep growing through the transition season with ease.
07/02/2026
Last but certainly not least… this drink is back by popular demand.
SEAFOAM GREEN MATCHA
Matcha with coconut water and a touch of agave, topped with a cloud of house-made pandan vanilla cold foam and freshly cracked sea salt. Pandan, a common plant in Southeast Asia, provides a nutty, slightly floral, and leafy flavor that pairs classically with coconut and vanilla. Sit back, relax, and let the waves roll by.
07/01/2026
This heat wave doesn’t play... but neither does our new summer menu 😉
GOLDEN HOUR
A refreshing, caffeine-free drink made with Japanese roasted barley tea (Mugicha) sweetened with house-made honey syrup steeped with orange zest and fresh thyme. Topped with ginger b**r (from our friends over at Drink Marz ) and served over ice with a bright orange wedge. It’s nutty, crisp, and light.
07/01/2026
This heat wave doesn’t play… but neither does our new summer menu 😉
GOLDEN HOUR
A refreshing, caffeine-free drink made with Japanese roasted barley tea (Mugicha) sweetened with house-made honey syrup steeped with orange zest and fresh thyme. Topped with ginger b**r (from our friends over at Drink Marz ) and served over ice with a bright orange wedge. It’s nutty, crisp, and light.
06/29/2026
Summer is in full swing y’all! What better way to kick off the season than to treat yourself to one of our new summer menu items? ☀️
THE JUNGLE BOOGIE
A drink destined for pool parties and conversation pits. A base of espresso and sparking water gets topped with agave sweetened foam infused with passion fruit, lime, and freshly toasted coconut. Get ready for some smooth and funky good times 😎
06/26/2026
The wait is over… our summer menu is rolling out this Saturday (6/27)! Each drink is unique, refreshing, and just what you need to kick off this hot and sunny weekend. ☀️
THE JUNGLE BOOGIE
A drink destined for pool parties and conversation pits. A base of espresso and sparkling water gets topped with agave sweetened cold foam infused with passion fruit, lime, and freshly toasted coconut. Get ready for some smooth and funky good times. 😎
GOLDEN HOUR
A refreshing, caffeine-free drink made with Japanese roasted barley tea (Mugicha) sweetened with house-made honey syrup steeped with orange zest and fresh thyme. Topped with ginger b**r (from our friends over at Drink Marz ) and served over ice with a bright orange wedge. It’s nutty, crisp, and light.
SEAFOAM GREEN MATCHA
Matcha with coconut water and a touch of agave, topped with a cloud of house-made pandan vanilla cold foam and freshly cracked sea salt. Pandan, a common plant in Southeast Asia, provides a nutty, slightly floral, and leafy flavor that pairs classically with coconut and vanilla. Sit back, relax, and let the waves roll by.
Address
Chicago, IL
60643
Option 1 (Public Transport):
Take the Red Line train to the Belmont station. Transfer to the #77 Belmont bus heading west. Get off at the intersection of Western Ave and Roscoe St. Walk north on Western Ave for about two blocks.
Option 2 (Driving/Parking):
From downtown Chicago, take Lake Shore Drive north and exit at Irving Park Rd. Continue west on Irving Park Rd until you reach Western Ave and turn right. Turn left onto Roscoe St and look for street parking in the surrounding neighborhood.
Opening Hours
| Monday |
6am - 5pm |
| Tuesday |
6am - 5pm |
| Wednesday |
6am - 5pm |
| Thursday |
6am - 5pm |
| Friday |
6am - 5pm |
| Saturday |
7am - 4pm |
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What people say
Two Mile Coffee Bar is a coffee shop that truly takes pride in serving high-quality coffee. They have recently acquired a new espresso machine from Italy, which is known as the "work horse" of the coffee industry. This expertly engineered machine produces the perfect shot of espresso every time, and customers can't stop raving about it. Two Mile Coffee Bar also offers a variety of drinks to suit everyone's taste buds, including their popular Cortado Fridays. Their commitment to quality extends beyond just their coffee; they also prioritize enhancing historic train stations and creating a welcoming atmosphere for all customers. Whether you prefer your coffee with cream and sugar or black, Two Mile Coffee Bar has got you covered. So why not grab a cup of their delicious coffee today and experience it for yourself?
