Recent social media posts
06/24/2026
Inspired by our proximity to Wisconsin and the fried fish culture up north. We wanted to offer an approachable comfort food... That just so happens to be the best version you’ve ever had.
Great Lakes Walleye in a batter that incorporates our own Confluence Gin, to keep it extra crispy.
Served with kennebec fries and grilled lemon.
06/21/2026
At brunch, sometimes the sides are the best part. From thick-cut bacon and hashbrown to buttery grits and potatoes... there are no wrong choices here.
Brunch is on. See you today?
06/18/2026
And just like that... our patio is officially open for business. You can now enjoy the beautiful hum of Central Street from our very comfortable outdoor setup—just in time for the weekend.
A couple of house rules before you pull up a chair:
Walk-ins only: You can’t reserve a spot out here online, but if you have an indoor reservation and a table is available outside, we’ll gladly switch you over.
Humans only: We are massive dog fans ourselves, but this particular patio is a no-pup zone.
06/17/2026
Coming from one hardworking dad to another—you deserve a break!
We’ve got plenty of room for Dad this Sunday. Whether his vibe is a laid-back brunch followed by a stroll through the park across the street, or a Sunday evening endeavor complete with something off the live-fire grill and a pour of whiskey—we have you covered. Swipe for a few menu options we think dad might like...
As always, we keep a few tables open for the walk-ins, but if you want to secure your spot, head to the link in our bio to grab a reservation.
06/16/2026
St. Courageous (or—Black Manhattan).
Crafted with our own Confluence bourbon,
confluence bourbon, Amaro Nonino, and xocolate mole bitters.
06/12/2026
For those in need of caffeination... Meet the Burl Hardwood Smoked Apple Meritage—an exclusive collaboration with .
It has a beautiful, smokey, almost savory quality that pairs perfectly with our brunch specials. You won't find this blend anywhere else.
06/10/2026
🎶 GIVEAWAY: Two 2-Day Passes to 🎶
For the second year in a row, we are hosting an EXCITING giveaway with !
Spend September 12 and 13 on the lakefront at Dawes Park, with headliners like Trampled by Turtles, Indigo Girls, Valerie June, Josh Ritter, and more!
✨ How to enter
Follow +
Tag who you’d bring to the fest (and who you'd love to dine with at Burl).
Unlimited comments — one tag = one entry.
Bonus: Share this post to your Story for 3 extra entries.
Entries close next Tuesday, June 16 at 12 PM. The winner will be contacted via DM.
06/07/2026
GIVEAWAY CLOSED ——
Mark your calendars: We’re teaming up with Publican Quality Meats for Burger Night on Tuesday, June 23rd.
This one hits close to home for us. Before we built Burl, PQM is where we first met, with as head butcher and as restaurant manager (talk about a full circle moment!)
We’ll be putting our own Burl spin on a classic PQM beef patty. And even better, PQM is donating a portion of the proceeds from the entire season to charity, so the more burgers we flip, the more good we can do.
The event runs on Tuesday, 6/23 at PQM. Come through, grab a burger, and support a great cause. See you there.
06/04/2026
Pappardelle Bolognese.
Our take is slightly nontraditional, depending on who you ask. There is no cream added, just parmesan and a whole lot of butter.
Featuring beef, pork, and
pasta made in-house with flour and eggs from
John’s Fowl Farm.
06/01/2026
Looking for a casual bite on the fly? Can’t snag a reservation? Prefer snuggling into the coziest bar in town?
We save our bar seats for walk-ins, always. Come on by and pull up a chair.
Address
2545 Prairie Avenue
Evanston, IL
60201
Opening Hours
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Burl Evanston is set to make a delightful addition to the culinary scene on Prairie Avenue. This restaurant, crafted by the talented duo Chef Thomas Carlin and Rachel Canfora-Carlin, promises a unique dining experience centered around a farmer-driven, wood-fired kitchen.
With an emphasis on fresh, locally sourced ingredients, diners can expect dishes that celebrate the rich flavors of the region. The warm and inviting atmosphere will be perfect for gathering with friends and family while enjoying expertly prepared meals that highlight the best of what nature has to offer.
As anticipation builds for its opening, Burl Evanston invites you to join in their journey and stay connected through their social media channels. Keep an eye out for updates as this exciting new establishment prepares to welcome guests in the heart of Evanston!
