Recent social media posts
10/15/2026
Oaxaca meets Evanston on November 15th.
For our next Sunday Supper in the Suburbs, we’re hosting Chef and the team from for a joint, alternating-course dinner.
has known Carlos since their time at Hogsalt. As a sous chef, Carlos went through Rachel’s leadership-in-training program and attended her weekly classes. His sheer passion and love for Oaxacan cooking sparked Rachel’s own love for the cuisine, and along the way, she learned more about Carlos’ family’s home cooking and how he’s brought those traditions back to Chicago.
It’s been amazing for Rachel to watch Carlos open his own concept, and having their two restaurants come together for this dinner feels like a very special moment.
Istmo bridges ancestral Mexican heritage with modern technique, and this menu brings our two kitchens together to showcase traditional Oaxacan flavors alongside our live-fire style.
Reservations are open. Head to the link in our bio.
10/12/2026
Sunday, November 8—be sure to mark those calendars.
We’re teaming up with our longtime friends Chef and Emily Abram of for a one-night-only Sunday Supper.
🎟️ Seats: Strictly limited. Hit the link in our bio to grab your spot at the table.
10/09/2026
Burl is whatever you want it to be.
A quick bite or b**r before the NW game (there’s one tomorrow, folks!). Dinner with the family. Or a quick stop to grab your favorite entrée when you’re short on time but still want something delicious.
And, as long as the weather cooperates, you can enjoy it all outside, too. Our patio is staying open through October, so come grab a table and catch the last rays of sunshine. We’ll have the cozy blankets ready if there’s a chill.
Because Burl isn’t just for special occasions. It’s your neighborhood restaurant—and there’s always a reason to stop by.
10/08/2026
Our big steak.
30-day dry-aged bone-in striploin with delicate squash blossoms.
Served with Pommes Dauphine.
10/06/2026
Sunday Supper gets sweet and savory on October 25th at 5 PM. We’re welcoming our good friends , , and from for an exclusive multi-course collaboration, complete with w**e pairings.
Space is limited for this one-night event. Hit the link in bio to secure your table.
10/03/2026
Very little beats 70 degrees, a glass of w**e, and something sweet.
See you soon?
10/01/2026
Late summer’s final flavors.
Corn ribs, savory chili butter, and feta. Loaded with herbs.
09/29/2026
70 degrees, a glass of w**e, and something sweet.
See you this evening?
09/29/2026
He’s yet to make his official grid debut, but if you’ve been to Burl, chances are you already know him. An integral part of the team and a familiar face around the restaurant, meet Chef Ryan—or, as Instagram knows him, .
And, in even more exciting news, Ryan has recently been promoted to CDC here!
From his days overhauling butchery and fermentation programs at Daisy’s to stops at Publican Quality Meats, Doves Luncheonette, and Coda di Volpe, Ryan has been lighting up Chicago’s top kitchens for years.
Ryan is the guy geeking out over seasonal melons and crisp spring asparagus, introducing us to "roughage basil"—a hardy purple variety that holds up to heat and refuses to wilt (much like Ryan during a Friday night dinner rush).
Next time you’re in, raise a glass of (independent) w**e to Chef Ryan! It’s an honor to have him in our kitchen.
09/24/2026
We love a summer patio moment, but there's something about sitting outside on a fall evening that just... feels good.
We encourage you to take full advantage while that sun lasts.
Address
2545 Prairie Avenue
Evanston, IL
60201
Opening Hours
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
5pm - 9pm |
Alerts
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What people say
Burl Evanston is set to make a delightful addition to the culinary scene on Prairie Avenue. This restaurant, crafted by the talented duo Chef Thomas Carlin and Rachel Canfora-Carlin, promises a unique dining experience centered around a farmer-driven, wood-fired kitchen.
With an emphasis on fresh, locally sourced ingredients, diners can expect dishes that celebrate the rich flavors of the region. The warm and inviting atmosphere will be perfect for gathering with friends and family while enjoying expertly prepared meals that highlight the best of what nature has to offer.
As anticipation builds for its opening, Burl Evanston invites you to join in their journey and stay connected through their social media channels. Keep an eye out for updates as this exciting new establishment prepares to welcome guests in the heart of Evanston!
