08/11/2022
See you all at Chef Gene Kato
Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him
Sumi Robata Bar
- Home
- Near North Side
- N Wells Street
- Sumi Robata Bar
Sumi Robata Bar was a Japanese and barbecue restaurant that offered an authentic Robatayaki experience. Their focus on tradition and skill brought an air of creativity to their dishes, many of which were grilled over Japanese charcoal on the 26-foot robata bar. The natural materials used in the dining room design added elegance and subtlety to the ambiance. Please note that this business has been permanently closed.
Recent social media posts
Address
702 N Wells Street
Chicago, IL
60654
To get to the location on N Wells Street in Chicago, you can take the Brown or Purple Line train to Sedgwick Station and walk south for about 10 minutes. Alternatively, you can take the #37 bus to North Ave & Wells St and walk north for about 5 minutes.
If driving, take I-90/94 and exit at North Ave. Head east on North Ave and turn right onto N Wells St. There are several paid parking lots nearby, including one at 1560 N Wells St.
Website
Alerts
Be the first to know and let us send you an email when Sumi Robata Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Sumi Robata Bar:
Shortcuts
Share
Category
What people say
Japanese restaurants are known for their exquisite cuisine and attention to detail. Sumi Robata Bar, located on N Wells Street in Chicago, is no exception. This authentic Japanese Robatayaki takes pride in being natural, focused, and creative. The restaurant's name derives from the Japanese word for charcoal, which reflects the tradition and skill of Robata grilling.
Chef Gene Kato is an industry leader in this segment of cuisine and mesmerizes guests as he grills the highest quality ingredients over Japanese charcoal. The menu at Sumi Robata Bar is anchored by a variety of dishes from the Robata grill, enhanced by traditional cold and hot Japanese appetizers. Each dish is prepared with an artisan or takumi spirit in mind.
The intimate dining room at Sumi Robata Bar reflects charcoal in its purest form with a focus on natural materials such as marble and reclaimed wood. The centerpiece of the concept is the 26-foot robata bar helmed by Chef Gene Kato himself. Guests can take a seat along the robata counter and watch as he methodically seasons bits of skewered flesh and vegetables to perfection.
The small plates served at Sumi Robata Bar are astonishingly elegant and will take your breath away with each bite. Whether you're looking for a romantic dinner or a night out with friends, Sumi Robata Bar offers an unforgettable dining experience that combines tradition, creativity, and exceptional cuisine.