Recent social media posts
06/08/2026
This Father's Day, give Dad a day worth savoring. Whether he's the kind to start the celebration early or prefers a slow, indulgent evening — we've got him covered all day at Asador Bastian.
Join us earlier in the day for our Pintxo Social, where good bites, cocktails and great company set the tone for the celebration. Start off in with pintxos in the bar room followed by a seasonal prix fixe lunch. Or, gather the family for dinner and let the night unfold over curated whiskey & exceptional beef pairings — a true Asador experience that was made for moments like this.
However you choose to celebrate, make it one he'll remember. Visit the links in bio to book the Father's Day Pintxo Social or to book dinner reservations for Sunday, 6/21.
06/02/2026
An evening worth savoring. Join us at Asador Bastian on June 24th for an exclusive Vega Sicilia wine dinner — where Spain's most legendary estate meets the fire of the grill. Limited seats available. Link in bio for tickets.
05/22/2026
Meet Judy Phan, our Service Manager at Asador Bastian. Judy brings a genuine love for guest-driven hospitality and a deep curiosity for the culture behind the food — which is exactly what drew her to us. After traveling to San Sebastián, she understands firsthand what makes Basque hospitality so special: the unhurried pace, the intention behind every dish, the feeling of being truly taken care of. She's here to bring that same spirit to every table.
We're so glad she's part of the family. 🖤
05/08/2026
A rare daytime affair at Asador Bastian.
Join us Sunday, May 24 for our monthly Pintxo Social — an afternoon of Basque-style bites, free-flowing conversation, and the kind of sunlit atmosphere you almost never get to experience inside our doors.
Pintxos at the bar. Glasses raised. Prix Fixe lunch.
Asador Bastian, in the daylight — just once a month.
Reservations via the link in bio.
04/18/2026
Step inside Asador Bastian's butcher room — our cathedral of beef, glowing by candlelight. This is where the magic begins: dry-aged cuts sourced from the world's most revered producers, each one hand-selected for its marbling, character, and story. From rich, grass-fed Vaca Vieja to buttery Japanese wagyu and everything in between, our butcher room is a living showcase of the extraordinary variety we bring to the fire. Come discover the craft, the quality, and the quiet drama of our collection — one flickering flame and one remarkable cut at a time.
04/15/2026
Celebrate the women who make life beautiful this Mother's Day at Asador Bastian. Join us Sunday, May 10th from 11AM–7PM for a seasonal menu and curated wine pairings from our sommelier team — because some moments deserve to be savored.
Reserve your table → visit our website for more details https://bit.ly/4sKD8Fs
04/10/2026
Next Tuesday, April 14 - Asador Bastian welcomes Caroline Fiot, Cellar Master of Maison Ruinart, for an intimate evening celebrating the world’s first Champagne house. Join her at The Chef's Table and indulge in a curated selection of Ruinart’s finest cuvées paired with a five-course Basque-inspired menu from our kitchen.
Golden bubbles, Basque fire, and an unforgettable night ✨ A rare opportunity to enjoy the elegance, history, and brilliance of Chardonnay in its purest form—through the lens of Ruinart.
$560 per person
Limited seats available. Tickets available on our website https://bit.ly/4sKD8Fs and at the link in bio.
03/27/2026
White asparagus season—fleeting, delicate, and worth the wait. A true spring luxury, simply prepared to let its elegance speak.
03/26/2026
Join us for a luxurious Pintxo Social featuring Big Pearl Caviar, a New York Caviar Company sourcing from the world’s most exciting emerging farms, paired with Basque-style bites and a champagne toast.
Then settle in for a seated lunch with a preview of our spring dishes.
03/24/2026
Join us this Easter for a special Brunch & Dinner at Asador Bastian — festive menu, spring flavors, and the kind of hospitality that turns a holiday meal into a memory.
Reservations are limited. Visit our website to secure your table. https://bit.ly/4o181Do
Address
214 West Erie Street
Chicago, IL
60654
To reach the restaurant on West Erie Street in Chicago via public transport, you can take the bus or train to the nearest station and walk to the location. The Brown Line train stop is a 10-minute walk away from the restaurant. You can also take any of the multiple buses that stop at Erie Street and North LaSalle Drive.
If driving, heading eastbound on W. Hubbard St., turn right onto N. Clark St. Turn left onto W. Ontario St then turn right onto N. LaSalle Dr for about a block until you see West Erie St where you will make another right turn to get to your destination. Parking options include street parking or paid parking garages nearby.
Please note that these directions are not necessarily specific to Asador Bastian and may be applied for other locations in West Erie Street, Chicago as well.
Opening Hours
| Monday |
4pm - 12am |
| Tuesday |
4pm - 12am |
| Wednesday |
4pm - 12am |
| Thursday |
4pm - 12am |
| Friday |
4pm - 12am |
| Saturday |
4pm - 12am |
| Sunday |
4pm - 12am |
Alerts
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What people say
Asador Bastian is a must-visit restaurant in Chicago for anyone who loves great food and a unique dining experience. The historic townhouse, originally built in 1883, has been transformed into a chic and elegant space that perfectly complements the culinary delights on offer. Chef Doug Psaltis has brought his expertise to bear on the menu, which features Basque influences and some of the world's best boutique beef. Whether you're looking for small bites and libations in the Bar Room or a more intimate dining experience in the Dining Room, Asador Bastian delivers pure ingredients with thoughtful hospitality. The attention to detail is evident in every aspect of the restaurant, from the decor to the service, making it an unforgettable dining destination on West Erie Street.
