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06/23/2026
Pour this one where the sun can find it. 🍉
Watermelon Paloma is back for the season — a fizzy, citrusy blend of agave wine, grapefruit, lime, and juicy watermelon made for patio days, warm nights, and easy summer sipping.
Who are you sharing a bottle with?
06/19/2026
Shout-out to all the Dads.
In case you need a last-minute Father's Day plan, you know where to find us ❤️ Make a reservation below:
https://chwinery.com/reservations
06/18/2026
That parmesan crust. That lemon butter. That first bite. 🤌
Dana's Parmesan-Crusted Chicken is a classic for a reason.
Which dish is your favorite?
06/18/2026
We're celebrating the milestones that make life sweet, starting with our own team's — from work anniversaries to new homes and all the new beginnings in between, this summer is full of moments worth toasting. Now it's your turn, Members. Whatever you're celebrating, celebrate it with us.
There's still time to earn 3X Points on dine-in visits, retail wine purchases, and retail merchandise. Because one day of celebrating is so last year.
Plus, earn 100 points for every 3 bottles picked up from your active account.
Join us this week — your next celebration (and your next reward) is waiting.
06/16/2026
This Father's Day, the only thing Dad should be flipping is the wine list. 🍷 Give the grill a day off — reserve your Father's Day table at Cooper's Hawk before the weekend fills up.
06/12/2026
Chilled citrus martini. Raspberry Peach Spritzy Sangria floated right on top. 🍑
Meet the Peach Please — Friday's official drink order, and it's only here for the summer.
Wine club members: you already know the Spritzy Sangria. This is her glow-up.
Save this for your next visit, tag your Friday plus-one, and comment 🍑 if this is your order — we'll know who the regulars are.
06/12/2026
Summer is a texture. Crunchy shrimp. Crisp slaw. Toasted cashews.
The Sweet & Crunchy Shrimp — our chef's summer obsession, here for a limited time.
Just add Gewürztraminer and a sunny patio.
06/10/2026
Some afternoons are just for sinking into a chair and letting the day go slow. The only plan is no plan.
☀️ Pour a glass of Raspberry Peach Spritzy Sangria — juicy, sweet, and a little sparkly. Gather your people, and let summer do the rest.
06/06/2026
Heavy on #2, for us 😮💨
06/05/2026
Meet Peach Please! 🍑✨A chilled citrus martini topped with our Raspberry Peach Spritzy Sangria for the ultimate fruity float.
Sip it in a restaurant, or shake one up at home for a limited time 🍸
Recipe:
-Rim a chilled martini glass with sugar.
-In a tin, add:
• 1 shot Absolut Citron
• .5 shot lemon juice
• 1 shot simple syrup
-Fill the tin with ice and shake well. Strain into the chilled martini glass.
-Float Raspberry Peach Spritzy Sangria on top by slowly pouring over a bar spoon.
-Sip, relax, and pretend it’s golden hour somewhere. ☀️🍑
04/23/2020
Follow us on Instagram (www.instagram.com/chwinery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily Wines be LIVE this Sunday starting at 11am CT.
INGREDIENT LIST:
SUNDAY SANGRIA:
- 1 bottle of wine- can be any Cooper's Hawk wine, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.
PRETZEL BREAD BAKED FRENCH TOAST:
- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ¼ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese
02/15/2020
Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado,
Radish, Wasabi Cream, Sriracha 📸 IG: }
11/21/2019
Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/2KFbKpF * All locations except for Esquire Chicago will be open
11/02/2019
All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/2r9iEgf *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving.
10/21/2019
Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/31xFSZR
08/31/2019
Did you know Wine Club Members can receive any from 10% to 20% off retail wines to sip on at home? 🏡 Click here for more information on Cooper's Hawk's Wine Club benefits: https://bddy.me/2UkTe9J
08/30/2019
Take your wine on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Last chance for Wine Club Members to receive 10% off! Shop now: https://bddy.me/2UgvIef
Address
510 Village Center Drive
Burr Ridge, IL
60527
To get to Village Center Drive in Burr Ridge by public transport, you can take the Metra BNSF line to the Burr Ridge station and then walk east on County Line Road until you reach Village Center Drive. Alternatively, you can take Pace Bus Route 668 and get off at the Burr Ridge Parkway & Lincolnshire Drive stop, then walk north on Lincolnshire Drive and turn left onto Village Center Drive.
If driving, take Exit 273A from I-55 S and continue onto County Line Road. Turn right onto McClintock Drive and left onto Village Center Drive. Parking is available in the shopping center lot nearby.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
11am - 9pm |
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What people say
Cooper's Hawk Winery & Restaurant is a must-visit American restaurant located on Village Center Drive in Burr Ridge. The restaurant offers an unforgettable experience filled with memorable moments built upon food, wine, and friendship. The passion for food and wine is evident in every dish served at Cooper's Hawk Winery & Restaurant. The menu features a wide range of delicious American cuisine that will satisfy any palate.
One of the highlights of Cooper's Hawk Winery & Restaurant is their extensive wine list. They offer a variety of wines that are perfect for pairing with their delicious dishes. Members can even swap a monthly Wine Club bottle for their Clementine Spritz, which is made with a white wine base, clementine juice, orange peel, and quinine.
In addition to their amazing food and wine selection, Cooper's Hawk Winery & Restaurant also offers exciting giveaways like the recent Capri trip giveaway. Customers can share photos of how they're celebrating summer with Cooper's Hawk Winery & Restaurant and use the hashtag to enter the sweepstakes.
Overall, Cooper's Hawk Winery & Restaurant is an excellent choice for anyone looking for a great American restaurant experience. From the delicious food to the extensive wine list and exciting giveaways, there's something for everyone at this fantastic establishment.
