Hollymatic Corporation

05/28/2026

Picture this: a production line built for reliable consistency, from the very first grind to the final form.

Hollymatic® delivers a precise, uniform blend every time.

Former takes that product and forms it into consistent, uniform portions at high speed, reducing giveaway, minimizing waste, and keeping your line moving.

Find the right combination for your operation: hollymatic.com/contact

05/21/2026

High-volume patty operations don't have time to slow down at the packaging stage.

Sensor-controlled programs, soft aeration, and a diagnostic gate system mean less guesswork and more consistency across every package. The result is a finished product that looks as good as it performs.

Hollymatic®'s Double Chamber Vacuum Packaging Machines are built to keep pace with your production line.

Find the right fit for your operation: hollymatic.com/all-equipment/vacuum-packaging/double-chamber-floor-model-vacuum-packaging-machines

05/20/2026

Look at those perfect Hollymaticc® patties.

05/20/2026

Every design decision we make starts with one question: what does a processor actually need?

At Hollymatic®, that means building machines that are easy to clean, built to perform, and engineered to last.

Seamless stainless steel construction eliminates harborage points that can compromise food safety. Sanitation-friendly design keeps cleanup fast and thorough. And heavy-duty components built to American manufacturing standards mean your equipment holds up shift after shift, year after year.

Learn more about what sets Hollymatic® apart: hollymatic.com

05/14/2026

It's time for spring cleaning!

Swipe through to view three key maintenance tips that protect your blade, your equipment, and your team.

Need parts or support for your Hi-Yield 14? Contact us: hollymatic.com/contact

05/08/2026

$60 million in grant funding for meat and poultry processing equipment is a big deal for small and mid-sized processors.

If you've been considering an equipment upgrade, this is worth looking into.

USDA Rural Development has opened Phase Four of the Meat and Poultry Processing Expansion Grant Program. The primary purpose of MPPEP Phase 4 is to support the American Beef Industry by diversifying the meat and poultry supply chain and opening local market opportunities. The applicant’s facility must primary process cattle in order for the project to be eligible for the program, however, funds or equipment may be used for processing meat and poultry at the facility.

Grant funding in the amount of $60 million is available under this Program.

Applications will be accepted from May 7, 2026, through August 7, 2026. Applications must be received by 11:59 pm Eastern Time on August 7, 2026, through Grants.gov.

Two types of applications for each of the funding competitions will be accepted:

1. Processing Expansion Projects. Awards will range from $50,000 to $2 million to support a range of activities to increase and diversify processing capacity of American meat and poultry, including Equipment-only purchases over $250,000, and necessary improvements, upgrades, renovations or retrofits to an existing Facility needed to install the Equipment. A match requirement of 50 percent of the project cost is required for Processing Expansion Projects.

2. Simplified Equipment-Only Projects. Awards will range from $10,000 to $250,000 for projects that only request the cost of equipment and do not include renovation, labor, installation, or certification costs. A match requirement of 25 percent of the project cost is required for Simplified Equipment-Only Projects.

Visit https://aamp.com/page/grants for more details.

The home page for MPPEP Phase 4 is https://www.rd.usda.gov/programs-services/business-programs/meat-and-poultry-processing-expansion-program-phase-4

The Grants.gov page for MPPEP Phase 4 is https://www.grants.gov/search-results-detail/362298

05/07/2026

The 900E Mixer Grinder is engineered for processors who need reliable, repeatable results every shift.

Its unique mixing ribbon design delivers a homogeneous blend, and the conical hopper with variable-speed mix-and-grind gives operators precise control over every batch.

Learn more about the 900E Mixer Grinder: hollymatic.com/all-equipment/mixers-grinders/900e-mixer-grinder

05/06/2026

Salmonella control in meat processing isn't just a testing problem. It's a design problem.

Research shows that persistent contamination can be difficult to eliminate on equipment surfaces, in drains, and in processing environments. The machines on your floor play a direct role in how well your operation manages that risk.

Hollymatic® builds with that in mind.

Seamless stainless steel construction, sanitation-friendly design, and equipment engineered to meet the demands of real-world processing, day in, day out.

Read the full article from Food Safety Magazine: bit.ly/4tftsn3

04/30/2026

Tenderizing and marinating aren't just extra steps! They're where flavor, texture, and yield are built in!

The Hollymatic® Tender Rite Tenderizer breaks down muscle fiber for improved texture and marinade absorption. The HVT-30 Vacuum Tumbler then distributes flavor evenly under vacuum, increasing yield and reducing cooking time.

Together, they give processors a complete prep solution built to Hollymatic®'s standard, designed to add value at every stage before the product reaches the line.

Explore Hollymatic® prep solutions: hollymatic.com/equipment/processors-marinators

04/23/2026

Small operations move fast, and equipment has to keep up.

The Hollymatic® Model 32 is built for butcher shops and supermarket meat departments that need reliable grinding without complicated cleanup.

The quick disassembly keeps sanitation simple.
The safety-interlocked feed tray protects operators without slowing production.
And the 304 stainless steel construction is built to handle daily use.

When every batch matters, dependable equipment makes the difference.

See how the Model 32 delivers: hollymatic.com/all-equipment/grinders-bulkers/model-32-table-top-grinder

04/22/2026

Ford’s Garage set out to deliver high-quality burgers with the same flavor, texture, and experience at every restaurant.

With Hollymatic® equipment, they can produce consistent patties across 20+ locations, helping build trust with every customer at every location.

The result: faster preparation, improved efficiency, and burgers that meet the same standard every time.

Read the full case study: hollymatic.com/2022/09/case-study-fords-garage

04/16/2026

Precision is what keeps meat processing efficient.

When equipment portions accurately, grinds evenly, and performs reliably run after run, it reduces product loss, limits downtime, and helps keep more product on spec.

Hollymatic® equipment is built to deliver that kind of precision every day, with the consistency processors count on.

Explore our full equipment lineup: hollymatic.com/all-equipment

04/09/2026

Inconsistent grinding means uneven output, product loss, and money left on the floor. The fix isn't complicated; it starts with equipment built to perform consistently, every shift.

Hollymatic® grinders are engineered for precision and reliability, so your line keeps moving, and your product stays on spec.

See our full grinder lineup: hollymatic.com/all-equipment

04/08/2026

Getting the most out of your grind starts with the mix.

The Hollymatic® 175 Mixer Grinder's figure-8 mixing paddle blends fat to lean quickly and evenly, producing consistent, great-looking ground meat shift after shift.

Match your grind head to your product, don't overload the tub, and let the machine do the work.

See the 175 in action: hollymatic.com/all-equipment/mixers-grinders/175-mixer-grinder

04/03/2026

460 patties in 13 minutes. Same size, every time, for decades. That's the Super Patty doing what it was built to do.

04/02/2026

Not every operation needs a full production floor setup, but every operation needs reliable output.

The Hollymatic® Model 32 delivers ~1,500 pounds per hour of cutting capacity in a compact, all-stainless-steel design, built for butcher shops, supermarket meat departments, and smaller operations that can't afford downtime.

Heavy-duty grinding. Tabletop footprint.

Learn more: hollymatic.com/all-equipment/grinders-bulkers/model-32-table-top-grinder

04/01/2026

Now that's a beaut of a map!

03/26/2026

Vacuum packaging plays a critical role in protecting shelf life, but its success is shaped long before product reaches the packaging floor.

Consistent forming, proper structure, and controlled handling all influence how well the product performs under vacuum.

Hollymatic® equipment supports shelf life from the start, helping processors build a strong foundation before packaging begins. See how we do it: hollymatic.com/all-equipment

03/25/2026

: Transfer bulkers are designed to move product, but feed consistency often depends on downstream adjustment.

The Hollymatic® 120 Bulker is purpose-built to control product flow before forming, helping support consistent feed, fewer line adjustments, and smoother downstream performance.

Selecting the right bulker sets the foundation for the entire processing line. See how the Hollymatic® 120 Bulker supports consistent product flow: hollymatic.com/all-equipment/grinders-bulkers/120-bulker

03/20/2026

Built in 1957 and still on the job. That's Hollymatic engineering for you.

03/19/2026

Protecting the people on the floor is just as important as protecting the product.⁠

At Hollymatic®, our equipment is engineered to reduce risk across production, cleaning, and daily operations.⁠
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Operator safety starts at design. Learn how Hollymatic® equipment is engineered for operator safety: hollymatic.com/all-equipment

03/15/2026

Behind every meal is an ecosystem of people, processes, and equipment working quietly and reliably to keep food moving.

We want to take a moment to recognize the processors who show up every day to support America’s food supply and the systems that help them do it consistently.

Hollymatic® has always worked behind the scenes, building equipment processors can depend on shift after shift. Our role is simple: support the work that feeds America.

See the solutions that support dependable production: hollymatic.com/all-equipment

03/12/2026

Digital transformation in meat processing comes with challenges that many other industries don’t face...

Daily cleanings, strict sanitation requirements, temperature swings, and uptime pressures all shape which technologies can realistically survive on the plant floor.

At Hollymatic®, we design with those real-world conditions in mind. This article breaks down what processors should consider before bringing new technology onto the plant floor: bit.ly/4covaNg

03/06/2026

Look at those patties... 👀 😎

03/05/2026

In meat and protein processing, sanitation depends on visibility, control, and durability. When crews can clearly see contact surfaces, access key components, and rely on consistent operation, contamination risks drop before packaging or downstream handling begins.

Hollymatic® machines are designed with open access, streamlined contact points, and materials built to withstand rigorous cleaning cycles without compromising performance.

See how Hollymatic® machines are built for real-world processing environments: hollymatic.com/all-equipment