Recent social media posts
10/15/2026
Want to cut down on product waste?
Start with your setup. Before a run begins on the Hollymatic® 8/65 Patty Machine, dial in patty compression for the product you're running and match the mold plate to your portion.
Then keep watching portion consistency as the run continues, and catch drift before it turns into lost product.
It's a small habit that adds up over a full shift. Learn more: https://hollymatic.com/all-equipment/formers-portioners/8-65-patty-machine/
10/13/2026
Premium burgers start with consistency.
For foodservice operators, portion control is a margin issue. Menu items sell at a set price, so a patty that runs heavy or light changes the math on every plate.
Meat+Poultry's recent look at foodservice processing puts tight specifications and consistent portions at the center of what operators need from their suppliers.
Hollymatic® forming and portioning equipment helps processors hold that consistency, patty after patty.
Read the article: https://www.meatpoultry.com/articles/33859-foodservice-meat-processing-faces-new-demands
10/07/2026
Standard shows up in the details.
Both Hollymatic® Hi-Yield saws run on stainless steel, double-fl**ge wheels. The outside fl**ge is there to help retain the blade if something unexpected happens. It's built into every machine, not sold as an add-on.
All standard. Not optional.
See what else comes standard: https://hollymatic.com/equipment/stainless-steel-saws/
10/02/2026
Some features should never be an upgrade.
This National Manufacturing Day, we're celebrating the people who build Hollymatic® equipment and the engineering choices behind it. The features processors depend on every day aren't sold as add-ons. They're built into the machine from the start.
Engineered in the USA since 1937.
Standard, not optional. Learn more at hollymatic.com.
09/29/2026
Clean machines protect more than just your product.
Daily sanitation isn't just about food safety; it's about protecting your equipment and the people running it.
Features like Hollymatic®'s swing-open work tables and safety-interlocked doors are engineered to make thorough cleaning easier, without adding extra steps or exposing operators to unnecessary risk.
When equipment is designed with cleaning in mind, sanitation and safety work together instead of against each other.
09/22/2026
Built here. Built to perform. 🇺🇸
From Hollymatic® to Rollstock™, NuTec, Former, and Patty Paper Inc., every machine in our family of brands is designed and manufactured to meet the demands of high-volume food production.
American-made equipment, backed by decades of engineering experience and a service team that stands behind it.
See the full family of brands at hollymatic.com.
09/15/2026
Q4 prep reminder: book your preventive maintenance now! 🔧
The busiest stretch of the year fills up service calendars fast, and unplanned downtime always costs more than a scheduled visit.
Getting ahead of it now means your Hollymatic® equipment is ready to run at full capacity when production ramps up.
Contact our service team today to lock in your Q4 maintenance slot: hollymatic.com/contact
09/07/2026
Happy Labor Day from Hollymatic®. 🇺🇸
Since 1937, our equipment has supported the people who keep America's food supply moving — butchers, processors, technicians, and production teams working every shift to get product out the door.
Today, we're taking a moment to recognize the hard work happening across meat rooms and production floors nationwide.
To everyone in the industry: thank you for what you do.
09/01/2026
Every layer matters. Literally.
Hollymatic® forms the patty, and Patty Paper keeps each one separated to prevent sticking, tearing, and cross-contact during high-volume production. It's a small detail with a big impact on quality, consistency, and safety compliance.
When your equipment and packaging are built to work together, food safety isn't an extra step; it's built in. Learn more at hollymatic.com.
08/25/2026
Billions of burgers hit the grill every year in the U.S.
Since 1937, Hollymatic® has been behind the equipment that makes it happen, from small butcher shops to the largest processors in the country.
We didn't just build machines. We helped build an industry.
Address
600 E Plainfield Road
Countryside, IL
60525
To reach E Plainfield Road in Countryside using public transport, you can take the Metra BNSF line to the La Grange Road station. From there, you can either walk or take a short taxi ride to E Plainfield Road.
If you prefer to drive, you can take I-55 and exit at La Grange Road. Follow La Grange Road south until you reach E Plainfield Road. Parking options may include street parking or nearby parking lots depending on availability.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
Be the first to know and let us send you an email when Hollymatic Corporation posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Hollymatic Corporation, located on E Plainfield Road, Countryside, is a standout in the food processing equipment industry. Their commitment to quality and innovation is evident in every aspect of their business.
Their recent social media posts showcase their dedication to helping businesses succeed. From providing valuable insights into the challenges and innovations in the plant-based meat industry to offering maintenance tips for keeping machines running smoothly, Hollymatic goes above and beyond for their customers.
What sets Hollymatic apart is not just their top-of-the-line machines but also their focus on building lasting relationships with their clients. They understand that success is not just about the equipment but also about the support and partnership they provide.
If you are looking for durable, efficient, and user-friendly food processing equipment, look no further than Hollymatic Corporation. Trust them to help your business grow and thrive with their quality machines and exceptional service.
