Recent social media posts
06/02/2026
In summer, the days loosen their grip. The nights stretch longer. And everything leans into more—more flavor, more laughter, more staying a little longer.
You’ve got permission. Summer says so.
05/27/2026
Raspberry Peach Spritzy Sangria is here for a limited time! 🍑🍷✨ Summer says… It’s officially spritzy sangria season 😉
05/24/2026
Summer says something juicy lands in 2 days. Any guesses?
05/22/2026
Don't Miss the Boat: Book Our Members-Only Cruise. Setting sail together February 4-8, 2027, an exclusive Members-Only Cruise, where the people you’ve raised a glass with on land become the ones you toast with at sea.
https://chwinery.com/community-at-sea-2027
05/22/2026
Three words… Log. Off. Early.
🇺🇸
05/21/2026
This summer’s “it” girl… Hugo spritz ice cubes 💁♀️
Ingredients (for ice cubes)
-1 oz elderflower liqueur
-1 oz water
-½ oz fresh lime juice
-Thin slices of lemon (cut into small pieces to fit tray)
-Thin slices of lime
-Fresh mint leaves
Add all ingredients to an ice cube tray and let it freeze overnight. Remove one (or a few, depending on glass size) frozen cubes and place into a wine glass or coupe. Slowly pour chilled Prosecco over the cube(s). As they melt, they’ll infuse the drink with floral, citrusy flavor.
05/12/2026
Fresh picks, straight from the chef ✨
Our seasonal recommendations are here—what are you trying first? 👀
🍤 Sweet & Crunchy Shrimp
🥗 Cilantro Lime Chicken Salad
🥩 Crab-Crusted Medallions & Tempura Shrimp
🍫 Chocolate Mocha Tiramisu
05/11/2026
Pleasant Prairie, WI 🤍 NOW OPEN!
The wait is over 🍷 We’re officially pouring, plating, and celebrating in Pleasant Prairie. From sips in the Tasting Room to unforgettable meals shared around the table, we’re so excited to bring Cooper’s Hawk to the Pleasant Prairie community.
Come experience your new favorite spot for happy hour, dinner dates, Wine Club nights, and everything in between 🥂
📍 7530 115th Ave, Pleasant Prairie, WI 53158
👇 Tag who you’re bringing with you first!
05/08/2026
Small berries, big personality 🍷
Les Petites brings bold blackberry pie, ripe cherry, and a hint of dark chocolate in every sip. This wine is rich and ready for your next BBQ or night in.
Same smooth wine, two different labels… which one are you eyeing? 👀
05/06/2026
The easiest Mother’s Day cocktail: the Mom-osa! 🥂💐
Make every kind of mom feel fabulous with a splash of bubbly and a little extra sparkle ✨
Directions:
-Pour your choice of juice or soda into the fun-shaped ice molds.
-Freeze until completely solid.
-Pop the colorful ice cubes out and place them into a glass.
-Top with chilled Prosecco.
-Sip, sparkle, and enjoy!
05/01/2026
Sip accordingly. Miranda’s watching 😈 👠
04/30/2026
Make the Moment Matter ✨
The best moments are rarely planned. They’re the catch-ups that turn into hours, the midweek glass of wine, or—our personal favorite—the $100 Cooper’s Hawk gift card that helps make it all happen.
Heavy on that last one. 🥂
To enter to win a $100 gift card:
• Follow us on social Cooper's Hawk Winery & Restaurant
• Tag 3 friends in the comments
• Share your moment on social and tag us Cooper's Hawk Winery & Restaurant
Because the little moments? They’re everything. 🥂
No purchase necessary. Void where prohibited. Open to legal residents 21 years of age and older only. For Official Rules, prize details, and free entry method, link in bio.
04/29/2026
Meet Camille Dauntless, the 8th wine in the Camille series by Emily Wines—a tribute to the strength and beauty of motherhood.
Last week, we celebrated its debut with an intimate evening and first tastes alongside Emily Wines.
Bold in character, graceful in spirit, just like motherhood itself. Now ready to be shared. 🥂
04/23/2026
For every way she moms — this one’s on us. 💐✨
Brunch, dinner, a glass (or two) in between… celebrate her with moments made for raised glasses, delicious bites, and gifts that get it right.
Reserve your table for the weekend celebration: https://chwinery.com/reservations
04/21/2026
Pls do not disturb. The wine is wine-ing.
04/08/2026
Participating in golf when you don’t know how to play… but still committed to the vibe ⛳🍷
A refined twist on golf’s iconic Transfusion, elevated with our Black Muscat.
Try this version at home, or enjoy a similar expression crafted by our team in-restaurant.
Recipe:
• 1.5 oz vodka
• 3 oz Black Muscat wine
• 0.5 oz lime juice
• Ginger beer
• Frozen grapes (optional)
Combine the first three ingredients with crushed ice, top with ginger beer, and garnish with a lime wedge or frozen grapes.
04/07/2026
It’s ok. Safe space ❤️
04/03/2026
You deserve all the cake… and then some.
Join us this Easter Weekend 🐣🤍
04/01/2026
We got this ❤️
03/26/2026
We hope the Easter Bunny is team mimosa (hold the OJ)! 🐰🥂 Celebrate Easter with your favorite brunch classics.
Reserve your spot now: https://chwinery.com/reservations
03/25/2026
Join us for an unforgettable evening celebrating the launch of Camille Dauntless with Master Sommelier Emily Wines! Enjoy a bold new wine honoring the power of motherhood. 🍷✨
On Wednesday, April 22, experience an exclusive night at the Garden Theater featuring:
• A curated multi-course dinner
• Exceptional wine pairings
• An intimate fireside chat with Master Sommelier Emily Wines.
This is more than a wine release; it’s a story of strength, passion, and craftsmanship you won’t want to miss.
⚠️ Few tickers remain, secure your spot today!
🎟️ Reserve Your Spot: https://www.eventbrite.com/e/camille-dauntless-wine-release-party-tickets-1981010698326?aff=oddtdtcreator
03/24/2026
Spring’s Most Wanted 🌷🍷
A Member favorite returns… and something new debuts.
Our April Wine of the Month, Orange Muscat, is back! Bursting with notes of orange blossom, peach, orange, lemon, and honeysuckle.
Meet Black Muscat, our newest Seasonal Curation. Rich with strawberry jam, honey, and a hint of rose petals.
Exclusively for Wine Club Members. Not a member yet? Join today to sip the season’s best. 🍇✨
03/18/2026
Baja is calling. 🌮🌊
Our new Chef Recommendations bring bold coastal flavors to the table—crafted to pair perfectly with CHMX, the newest addition to the Cooper’s Hawk International Collection.
Think Salsa Verde Roasted Snapper, Ahi Tuna Tostadas, Barbacoa Tacos, and Tomatillo Bisque—bright citrus, vibrant salsas, fresh seafood, and layers of texture in every bite. And to finish, a slice of carrot cake.
Available March–April. Come hungry.
03/16/2026
Avondale, AZ 🌵🤍 NOW OPEN!
We’re excited to open our 5th Arizona location, now serving the Avondale and greater Phoenix community. From our Napa-style Tasting Room to crave-worthy dishes, Cooper’s Hawk is ready to welcome you in and raise a glass 🥂
📍 10525 W McDowell Rd, Avondale, AZ 85392
👇 Where should Cooper’s Hawk head next? Tell us your city!
04/23/2020
Follow us on Instagram (www.instagram.com/chwinery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily Wines be LIVE this Sunday starting at 11am CT.
INGREDIENT LIST:
SUNDAY SANGRIA:
- 1 bottle of wine- can be any Cooper's Hawk wine, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.
PRETZEL BREAD BAKED FRENCH TOAST:
- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ¼ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese
02/15/2020
Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha 📸 IG: }
11/21/2019
Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/2QGLiQq * All locations except for Esquire Chicago will be open
11/02/2019
All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/2Nao5UD *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving.
10/21/2019
Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/35VQbtY
Address
1801 Butterfield Road
Downers Grove, IL
60515
**Travel Directions to Butterfield Road, Downers Grove**
**Driving Directions:**
1. Start by getting onto I-88 E or I-355 N, depending on your starting location.
2. If using I-88 E, take the exit for IL-53 S toward Downers Grove.
3. Merge onto IL-53 S and continue until you reach Butterfield Road.
4. Turn left onto Butterfield Road.
5. Continue straight; your destination will be on the right side.
**Parking:**
There is a parking lot available at the location for visitors.
**Public Transport Directions:**
1. Take the Metra train on the BNSF Railway Line towards Chicago Union Station.
2. Get off at the Downers Grove Main Street station.
3. From there, you can catch a local bus (check Pace Bus routes) that services Butterfield Road or consider using a rideshare service for convenience.
4. If walking, it’s approximately a 30-minute walk from the station to your destination.
Make sure to check local transit schedules and traffic conditions before heading out!
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
At Cooper's Hawk Winery & Restaurant on Butterfield Road in Downers Grove, guests are treated to a delightful culinary experience that seamlessly blends award-winning wines with contemporary American cuisine. The restaurant boasts a modern and inviting atmosphere, perfect for both casual dining and special occasions.
The menu features a diverse array of dishes crafted in their scratch kitchen, showcasing international flavors that elevate each meal. Every dish is thoughtfully paired with selections from their extensive wine list, ensuring an exceptional dining experience where food and wine complement each other beautifully.
For those looking to enhance their visit, the Napa-style tasting room offers an opportunity to explore a variety of wines, making it an ideal spot for pre- or post-dinner enjoyment. Additionally, Cooper's Hawk is proud to host the world's largest wine club, providing members with exclusive access to unique wines and events.
With options for gluten-free and vegetarian diners available, there’s something for everyone at Cooper's Hawk. Whether you choose to make a reservation or drop by as a walk-in guest, you're sure to enjoy the warm hospitality and vibrant atmosphere that this establishment has to offer.
