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06/23/2026
Pour this one where the sun can find it. 🍉
Watermelon Paloma is back for the season — a fizzy, citrusy blend of agave wine, grapefruit, lime, and juicy watermelon made for patio days, warm nights, and easy summer sipping.
Who are you sharing a bottle with?
06/19/2026
Shout-out to all the Dads.
In case you need a last-minute Father's Day plan, you know where to find us ❤️ Make a reservation below:
https://chwinery.com/reservations
06/18/2026
That parmesan crust. That lemon butter. That first bite. 🤌
Dana's Parmesan-Crusted Chicken is a classic for a reason.
Which dish is your favorite?
06/18/2026
We're celebrating the milestones that make life sweet, starting with our own team's — from work anniversaries to new homes and all the new beginnings in between, this summer is full of moments worth toasting. Now it's your turn, Members. Whatever you're celebrating, celebrate it with us.
There's still time to earn 3X Points on dine-in visits, retail wine purchases, and retail merchandise. Because one day of celebrating is so last year.
Plus, earn 100 points for every 3 bottles picked up from your active account.
Join us this week — your next celebration (and your next reward) is waiting.
06/16/2026
This Father's Day, the only thing Dad should be flipping is the wine list. 🍷 Give the grill a day off — reserve your Father's Day table at Cooper's Hawk before the weekend fills up.
06/12/2026
Chilled citrus martini. Raspberry Peach Spritzy Sangria floated right on top. 🍑
Meet the Peach Please — Friday's official drink order, and it's only here for the summer.
Wine club members: you already know the Spritzy Sangria. This is her glow-up.
Save this for your next visit, tag your Friday plus-one, and comment 🍑 if this is your order — we'll know who the regulars are.
06/12/2026
Summer is a texture. Crunchy shrimp. Crisp slaw. Toasted cashews.
The Sweet & Crunchy Shrimp — our chef's summer obsession, here for a limited time.
Just add Gewürztraminer and a sunny patio.
06/10/2026
Some afternoons are just for sinking into a chair and letting the day go slow. The only plan is no plan.
☀️ Pour a glass of Raspberry Peach Spritzy Sangria — juicy, sweet, and a little sparkly. Gather your people, and let summer do the rest.
06/06/2026
Heavy on #2, for us 😮💨
06/05/2026
Meet Peach Please! 🍑✨A chilled citrus martini topped with our Raspberry Peach Spritzy Sangria for the ultimate fruity float.
Sip it in a restaurant, or shake one up at home for a limited time 🍸
Recipe:
-Rim a chilled martini glass with sugar.
-In a tin, add:
• 1 shot Absolut Citron
• .5 shot lemon juice
• 1 shot simple syrup
-Fill the tin with ice and shake well. Strain into the chilled martini glass.
-Float Raspberry Peach Spritzy Sangria on top by slowly pouring over a bar spoon.
-Sip, relax, and pretend it’s golden hour somewhere. ☀️🍑
04/23/2020
Follow us on Instagram (www.instagram.com/chwinery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily Wines be LIVE this Sunday starting at 11am CT.
INGREDIENT LIST:
SUNDAY SANGRIA:
- 1 bottle of wine- can be any Cooper's Hawk wine, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.
PRETZEL BREAD BAKED FRENCH TOAST:
- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ¼ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese
02/15/2020
Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha 📸 IG: }
11/21/2019
Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/2QGLiQq * All locations except for Esquire Chicago will be open
11/02/2019
All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/2Nao5UD *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving.
10/21/2019
Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/35VQbtY
Address
1801 Butterfield Road
Downers Grove, IL
60515
**Travel Directions to Butterfield Road, Downers Grove**
**Driving Directions:**
1. Start by getting onto I-88 E or I-355 N, depending on your starting location.
2. If using I-88 E, take the exit for IL-53 S toward Downers Grove.
3. Merge onto IL-53 S and continue until you reach Butterfield Road.
4. Turn left onto Butterfield Road.
5. Continue straight; your destination will be on the right side.
**Parking:**
There is a parking lot available at the location for visitors.
**Public Transport Directions:**
1. Take the Metra train on the BNSF Railway Line towards Chicago Union Station.
2. Get off at the Downers Grove Main Street station.
3. From there, you can catch a local bus (check Pace Bus routes) that services Butterfield Road or consider using a rideshare service for convenience.
4. If walking, it’s approximately a 30-minute walk from the station to your destination.
Make sure to check local transit schedules and traffic conditions before heading out!
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
At Cooper's Hawk Winery & Restaurant on Butterfield Road in Downers Grove, guests are treated to a delightful culinary experience that seamlessly blends award-winning wines with contemporary American cuisine. The restaurant boasts a modern and inviting atmosphere, perfect for both casual dining and special occasions.
The menu features a diverse array of dishes crafted in their scratch kitchen, showcasing international flavors that elevate each meal. Every dish is thoughtfully paired with selections from their extensive wine list, ensuring an exceptional dining experience where food and wine complement each other beautifully.
For those looking to enhance their visit, the Napa-style tasting room offers an opportunity to explore a variety of wines, making it an ideal spot for pre- or post-dinner enjoyment. Additionally, Cooper's Hawk is proud to host the world's largest wine club, providing members with exclusive access to unique wines and events.
With options for gluten-free and vegetarian diners available, there’s something for everyone at Cooper's Hawk. Whether you choose to make a reservation or drop by as a walk-in guest, you're sure to enjoy the warm hospitality and vibrant atmosphere that this establishment has to offer.
