Recent social media posts
05/30/2026
A table full of reasons to skip cooking tonight. 🍽️✨
Fresh flavors, handcrafted dishes, and a dining experience worth sharing. We’ll save you a seat!
05/25/2026
🇺🇸 Memorial Day 🇺🇸
We will be closed on Monday, May 25th in observance of Memorial Day.
We will reopen on Tuesday, May 26th at 11:00 AM.
Wishing you and your family a safe, relaxing, and enjoyable holiday. ❤️🤍💙
05/22/2026
Crispy pan fried sole paired with bright lemon, buttery capers, and fresh caulini ✨
05/18/2026
Dive into our BLACK SEA ALFREDO 🌊🖤
Sautéed bay scallops, jumbo shrimp, grilled octopus, and squid ink fettuccini tossed in a rich Alfredo sauce with roasted red peppers. A seafood lover’s dream in every bite. 🍤🐙🍝
05/05/2026
Cinco de Mayo Specials Are Here! 🌮
We’re bringing bold, authentic flavors to the table—come celebrate with us!
🔥 Cochinita Pibil
Slow-roasted, annatto-marinated pulled pork, topped with pickled red onions & sour cream. Served with Mexican rice, black beans & blue corn tortillas.
🔥 Barbacoa Verde
Tender, slow-roasted lamb in a vibrant salsa verde. Served with Mexican rice, black beans & blue corn tortillas.
Grab your friends, bring your appetite, and let’s celebrate the right way 🍹🌶️
Available for a limited time—don’t miss out!
05/03/2026
Weekend Brunch Feature 🥐🍳
Stacked with egg, bacon, ham, melted cheddar & fresh avocado on a buttery croissant — served with crispy breakfast potatoes on the side.
Basically everything your weekend cravings asked for 😍
05/02/2026
Thin sliced prosciutto and fresh burratta sit atop mesculin mix and plum tomatoes. Finished with house made pesto, balsamic glaze, and olive oil.
04/21/2026
Flaky Alaskan White Fish paired with fragrant jasmine rice and a vibrant vegetable medley, all coated in a sweet & spicy sriracha glaze.
04/16/2026
🥃 Bourbon Night at Barrel & Vine – Tonight!
Join us tonight at our Lemont location for a special Bourbon Event from 6PM – 8PM!
We’re excited to feature one of our very own Bourbon Club members, a local author, who will be on-site signing copies of his new book The Keys To Shadows — with books available for purchase.
Enjoy:
✨ A curated selection of bourbons to sample
✨ Complimentary small bites
✨ A chance to meet the author and get your book signed
It’s the perfect way to unwind, discover something new, and connect with fellow bourbon lovers.
No tickets required – just stop in and join us!
04/07/2026
Calamari + good company at the bar… doesn’t get much better than that. 🦑🍸
04/06/2026
Thank you to everyone who joined us for Easter brunch! 🐰🌷
We’re closed today to give our hardworking team a well-deserved day off.
We hope you all had a beautiful Easter and look forward to welcoming you back tomorrow at 11am!
04/03/2026
Pan-Seared Red Snapper served with Tomato Gnocchi, Sautéed Green Beans, and finished with a White Wine Lemon Butter Sauce.
03/16/2026
Yes… it’s gluten-free and it’s incredible. 🔥
Our crispy calamari is served with sweet chili dynamite sauce, cocktail sauce, lemon zest, and parmesan.
03/12/2026
Plates full. Glasses up. Good company.
That’s how we do lunch and dinner. Come join us. 🍽️
03/11/2026
Nothing beats a classic! 🍀
Our B&V Corned Beef is slow-braised and served with potatoes, carrots, and cabbage — the perfect comfort food. Come see us this weekend only!
03/01/2026
Sesame-crusted Ahi Tuna, seared to perfection and sliced fresh!
Paired with our Brussels sprout–avocado slaw and finished with Yum Yum sauce for that perfect balance of crunch, creaminess, and flavor. 🥢🔥
Light, bold, and absolutely crave-worthy. Come get yours.
02/28/2026
Fish & Chips done right 🙌
Hand-battered fresh walleye, golden and crispy, served with seasoned sidewinder fries, creamy coleslaw, and our house-made tartar sauce.
Comfort food perfection on a plate. 🐟✨
02/20/2026
It’s Friday night and we’re serving up the real deal 🦞
Our lobster roll is made with REAL lobster, fresh and packed with flavor. The perfect way to treat yourself after a long week.
Come see us tonight — we’ll save you a seat!
02/19/2026
Hello everyone, just wanted to share a quick update. We’re very excited to be getting a new roof installed on top of the restaurant. During the installation process, some materials on the roof were accidentally ignited while work was being done.
Thankfully, the Lemont Fire Department responded immediately and took care of the situation quickly and professionally. There was no fire or damage inside the restaurant.
We are incredibly grateful for their fast response and amazing work. We plan to open at 3 PM today — business as usual. Thank you all for your support! 🙏
02/17/2026
Fat Tuesday comes but once a year! Come enjoy our delicious B&V Jambalaya and a complimentary Celina’s Fresh Market Paczki! (while supplies last)!
02/12/2026
This is not your average steak night. 🔥
Our 16oz Bone-In Parmesan Filet is served over creamy Parmesan risotto, topped with wild mushrooms, grilled asparagus, and finished with a rich red wine au jus.
02/10/2026
Bright, bold, delicious. Our ceviche delivers on all three. Citrus marinated shrimp, tomato, mango, shallots, and avocado come together perfectly on our house fried tostada.
02/09/2026
Thank you all so much for the love & support!🙏
We will be closed this Monday, February 9, 2026, as we celebrate our amazing B&V family ❤️
We’ll see you bright and early Tuesday at 11:00 AM!
🎉
02/08/2026
Sunday brunch… who doesn’t love it? 🥂🍳
Fuel up with all your brunch favorites before kickoff!
We’re serving up delicious brunch and closing early at 5 PM for the big game 🏈
Come eat, sip, and enjoy before game time!
Address
206 Main Street
Lemont, IL
60439
To get to the new American restaurant at Main Street in Lemont via public transport, take the train or bus to the Lemont station. From there, you can walk southeast on Main Street until you arrive at your destination.
If driving, you can park your car at a lot near the restaurant and walk over. Alternatively, there may be street parking available nearby. Just be sure to check for any restrictions or time limits before leaving your car.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 12am |
| Saturday |
11am - 12am |
| Sunday |
10am - 10pm |
Alerts
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What people say
Barrel & Vine is a gem of a New American restaurant located on Main Street in Lemont. What sets this restaurant apart is their commitment to using only the freshest ingredients and crafting a unique menu from scratch in their kitchen. The result is an exceptional dining experience that will leave you wanting more.
One of the highlights of Barrel & Vine is their expertly crafted cocktails, wines, and extensive whiskey list. Whether you're in the mood for a classic cocktail or something more adventurous, their bartenders have got you covered.
Their social media posts showcase some of their standout dishes, such as the pretzel crusted crab cakes with succotash and cajun cream sauce and the B&V Jambalaya with sauteed shrimp, andouille sausage, black forest ham, chicken, cajun tomato sauce, and orzo pasta. They even have a kids' charcuterie board for little ones with sophisticated palates.
If you're looking to host a special event or rehearsal dinner, Barrel & Vine can help make it unforgettable. And if you're just looking for a great steak grilled to perfection or a refreshing watermelon-jalapeño infused margarita (while supplies last), they've got that too.
Overall, Barrel & Vine is a must-visit destination for anyone who appreciates fresh ingredients, expertly crafted cocktails, and an unforgettable dining experience.