Restaurants on Noyes

What people say

Online reviews and comments have become an essential part of the dining experience. Before deciding on a restaurant, many people turn to the internet to see what others have to say about their experiences. One street that has garnered attention among foodies in Evanston is Noyes Street. Here are some of the recommended restaurants and cuisines on Noyes, along with insights into local and tourist hotspots and prices.

The first restaurant on Noyes Street is Bat 17, which is a popular destination for both locals and tourists. This deli-style restaurant offers a wide range of sandwiches, salads, burgers, and beers. Customers rave about their famous Reuben sandwich and homemade potato chips. Prices range from $10-$20 per meal.

Next up is Neopolitan Pizzeria & Birreria. This Italian restaurant features traditional Neapolitan pizza cooked in a wood-fired oven. Their menu also includes antipasti, salads, pasta dishes, and desserts. The prices here range from $12-$25 per meal.

For those who love sushi, Koi Fine Asian Cuisine & Lounge is a must-visit. This Japanese restaurant offers an extensive sushi menu, as well as other Asian dishes like stir-fry and curry. Prices at Koi range from $15-$30 per meal.

If you're looking for something sweet, head to Stumble & Relish for their famous macarons and other pastries. They also offer a selection of coffee and tea beverages. The prices at Stumble & Relish range from $3-$10 per item.

Finally, for those looking for authentic Mexican cuisine, Taco Diablo is the place to go. This taqueria offers a variety of tacos, burritos, and quesadillas made with fresh ingredients. Prices at Taco Diablo range from $7-$15 per meal.

Overall, Noyes Street has a diverse selection of restaurants to please any palate. While Bat 17 and Koi Fine Asian Cuisine & Lounge appeal to both locals and tourists, Neopolitan Pizzeria & Birreria, Stumble & Relish, and Taco Diablo are local favorites. Prices at these restaurants vary but fall within a reasonable range for the quality of food and experience provided.