Oriole, an American and New American restaurant located on W Walnut Street, offers a unique and unforgettable dining experience. Led by Executive Chef Noah Sandoval and Pastry Chef Genie Kwon, Oriole's menu features American (New) cuisine and specializes in dinner. With services such as reserve and waiter, Oriole ensures that guests have a comfortable and enjoyable experience. The restaurant features a dedicated culinary team, with Chef de cuisine Tim Flores completing the line-up alongside the two head chefs. The general manager is Cara Sandoval, who keeps things running smoothly. Whether it’s for birthdays or weddings, Oriole is the perfect destination for any special occasion.
(833)
661 W Walnut Street
Chicago, IL
60661
To reach the American restaurant and New American restaurant located at W Walnut Street in Chicago, you may take the public transport by taking the train line to Ogilvie Transportation Center and then walk towards the west on West Washington Boulevard until you reach the desired street. Alternatively, you may take a bus ride to Halsted & Washington or Union Station and then follow the same walking instructions.
For those who prefer driving, head towards West Washington Boulevard and turn onto North Morgan Street. From there, turn left to West Lake Street and keep going until you arrive at W Walnut Street. Metered parking spaces can be found along the street or you might look for a parking garage nearby.
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 5:30pm - 9:30pm |
| Thursday | 5:30pm - 9:30pm |
| Friday | 5:30pm - 9:30pm |
| Saturday | 5:30pm - 9:30pm |
Be the first to know and let us send you an email when Oriole posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Oriole:
New American restaurants are known for their innovative and creative approach to cuisine, blending traditional American flavors with modern techniques and global influences. Oriole, located on W Walnut Street in Chicago, is a shining example of this culinary style. Led by Executive Chef Noah Sandoval and Pastry Chef Genie Kwon, the restaurant offers a dinner experience that is both sophisticated and playful.
One of the standout dishes at Oriole is the Miyazaki Wagyu with White Asparagus glazed in Shio Koji and White Asparagus Juice, Egg Yolk Jam, Morel Mushrooms, and Miners Lettuce dressed in Wasabi Oil. This dish showcases the restaurant's commitment to using high-quality ingredients and elevating them with unique flavor combinations. The attention to detail extends beyond the food itself - guests can watch the talented team prepare their meal in an open kitchen that was designed with both functionality and aesthetics in mind.
Oriole's dedication to excellence has not gone unnoticed - they recently celebrated their 6th anniversary, a testament to their success in the competitive Chicago dining scene. The restaurant also underwent a renovation that allowed Chef Sandoval to create his dream kitchen, complete with state-of-the-art equipment and a ceiling adorned with images of artists who have inspired him throughout his career.
Overall, Oriole is a must-visit destination for anyone looking for an unforgettable dining experience that celebrates the best of New American cuisine.
