Recent social media posts
06/02/2026
Your neighborhood coffee spot. Join us for your morning brew at our Gold Coast and North Shore locations.
05/29/2026
This week’s Behind The Menu focuses on two dishes with one inspiration: California Pizza Kitchen.
05/29/2026
Our Cantonese Chicken Noodle Salad brings a refreshing crunch to a hot Chicago day 🥒
05/27/2026
The Lunchroom focuses on a vegetable-forward, California style cuisine, meaning we place a heavy focus on locally-sourced and fresh ingredients 🍅
Make a reservation for breakfast, lunch, or brunch at the link in our bio!
05/22/2026
Celebrate the long weekend with a glass of wine 🥂
Whether you’re grabbing a bottle from our wine shop or doing a dine-in wine pairing, we’ve got bottles for every palate.
05/21/2026
We’re kicking MDW off early with holiday weekend brunch, starting Friday 🍳 reservations at the link in our bio!
05/20/2026
Our Baja Beach Tacos are back for the season 🌮
The details: Seared Mahi Mahi, Roasted Pineapple, Fresh Cabbage, Cotija. Served with Elotes Style Guacamole and Hatch Green Chile Salsa.
Found on our lunch menu at both Gold Coast and North Shore locations. Reservations at the link in our bio!
05/14/2026
LAST CALL FOR TEA 🫖
Our spring tea service is concluding at the end of the month, so be sure to book now. Reservations at the link in our bio!
05/13/2026
Set your alarms and join us for breakfast service 🍳 Every day at both Gold Coast and North Shore locations from 9-11 AM
Pictured: Breakfast Quesadilla, made with Organic Scrambled Eggs, Vegan Chorizo, Hatch Green Chile, Sliced Avocado, Pico de Gallo, Chihuahua Cheese, & Flour Tortilla
05/08/2026
Stop by our wine shop and grab a bottle to celebrate mom this weekend 🍷💐
05/06/2026
Dig into our new Raspberry Pastry for a sweet afternoon pick-me-up
And don’t forget to take advantage of our coffee and pastry deal, only $9.95 every day from 8-11 AM ☕️🥐
05/05/2026
Lunchtime in The Lunchroom 🥗
Join us for breakfast from 9-11AM and lunch from 11-3PM every day, and a weekend brunch on Saturday and Sunday from 9-3 PM
05/04/2026
A hot new hot sauce has entered The Lunchroom 🌶️
Meet MOTO Calabrian Chili Hot Sauce: made from Italian medium-hot red peppers from Calabria, a region in southern Italy, this sauce brings bright, fruity flavor with sweet, smoky, and tangy notes. Use this sauce to fire up any meal 🔥
Also available for purchase.
05/02/2026
There’s nothing better than brunch on a sunny Saturday ☀️
Pictured: Eggs South By Southwest, made with 2 Organic Eggs Over Easy, Stone Ground Grits with Hatch Green Chiles, Red Chile Sauce, Cotija, Heritage Bacon, and Country Toast
04/29/2026
Don’t forget to grab our daily barista drink and pastry special for $9.95 ☕️🥐 Every day from 8-11 AM
04/27/2026
Just four days left to enjoy your winter menu favorites like the Artichoke Tartine! Menu switches May 1
04/24/2026
Join us for brunch this weekend, and don’t forget to save your spot for brunch on Mother’s Day!
04/23/2026
It’s starting to feel like Aperol Spritz weather. Grab one while dining in with us in The Lunchroom, or on our patio (coming soon…)
04/22/2026
Start your morning the right way with a warm Blueberry Muffin from The Lunchbox 🫐 And don’t forget to take advantage of our coffee and pastry combo for $9.95
04/20/2026
The Niçoise Salad is a traditional French salad born in Nice, France that emphasizes fresh, Mediterranean flavors.
The Lunchroom’s Côte D’or Niçoise Salad is comprised of Flaked Italian Line-Caught Tuna, Avocado, Hard Cooked Egg, Green Beans, French Radish, Fingerling Potato, Garbanzo Beans, Kalamata Olives, and Caper Vinaigrette.
04/16/2026
Start your morning with our Sunrise Bowl, made with:
- Overnight Oats Soaked in Oat Milk
- Yogurt
- Seasonal Berries
- Sliced Banana
- Toasted Coconut
- Chia Seeds
- Honey Drizzle
04/14/2026
Spring barista drinks are here! Try our brand new Iced Toasted Pistachio Matcha Latte and the return of our Everyday Iced coffee ☕️
04/01/2026
Counting down the days to patio season
03/26/2026
Join us in The Lago Room for a cocktail (or four)
03/25/2026
Fancy a flatbread? Pick from our It’s Greek To Me or Carolina BBQ Chicken Flatbreads. Perfect for sharing (or for yourself)
Address
200 East Chestnut
Chicago, IL
60611
To get to this restaurant at East Chestnut in Chicago, you can take the CTA Red Line train to the Chicago-Red station and walk a few blocks east towards the lake until you reach Michigan Ave. Cross Michigan Ave and continue walking east on Chestnut St for another block and you will arrive at your destination. Alternatively, if driving, you can take Lake Shore Drive and exit at Michigan Ave. Head north on Michigan Ave then turn right onto Chestnut St. Limited street parking is available or there are paid parking garages nearby in the area.
Opening Hours
| Monday |
8am - 6pm |
| Tuesday |
8am - 6pm |
| Wednesday |
8am - 6pm |
| Thursday |
8am - 6pm |
| Friday |
8am - 6pm |
| Saturday |
9am - 6pm |
| Sunday |
9am - 3pm |
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What people say
The Lunchroom at SPACE 519 in East Chestnut, Chicago is a hidden gem that offers an exceptional dining experience. This 40-seat restaurant and café, located within the concept store SPACE 519, serves up vegetable-forward California-style cuisine with a twist. The menu, developed by co-owner Lance Lawson, features classic staples made with locally-sourced ingredients.
The all-day café offers Metric coffee, house-made sweet scones, gourmet savory muffins, and pastries from Chicago bakery pHlour. During warmer months, guests can enjoy the 24-seat dog-friendly sidewalk café on a tree-lined street with black and white striped European-style café umbrellas and modern teak tables.
The Lunchroom's attention to detail extends beyond the food to its design aesthetic. The space is light and airy with windows and alcoves featuring potted plants and walls draped in Sister Parish wall covering. The Patio is enclosed by herringbone fencing with glossy white planters and box hedges.
Overall, The Lunchroom at SPACE 519 is a must-visit for anyone looking for a unique dining experience in East Chestnut, Chicago. With its locally-sourced ingredients, exceptional menu offerings, and beautiful design aesthetic, it's no wonder why this restaurant has become a local favorite.