Recent social media posts
06/16/2021
♫♪ Hello ♪♫
We are opening the Plaza once again, baby!
Come to one of our hiring events: Thursday 6/18, Friday 6/19, Wednesday 6/23, Thursday 6/24, and Friday 6/25 from 10AM- 2PM and join our team!!!
03/14/2020
Corned beef and beer? Come here my dear!
For a taste of tradition in the spirit of St. Patrick's feast look no further! Manny's corned beef with beer mustard on marbled rye! Or make it a Reuben with Swiss cheese, beer kraut and 1000 island dressing!!
You can't go wrong with this March celebratory sando!!!
03/13/2020
There may not be a parade this weekend but Chef has come up with a special that if you close your eyes after taking a bite you'll know your in the heart of the Windy City! An Ode to Chicago on a March day! Da' Brat Burger!
A house made and perfectly seasoned bratwurst patty with old world mustard, beer cheese, beer kraut and fresh parsley leaves on a pretzel bun!!!
Pair it with a Guinness Foreign Extra Stout and you've got a St. Paddy's celebration right at your fingertips! We love you Chicago! Chin up!!!
03/07/2020
Last week's special mussels were such a smash hit that they sold out before we were prepared to say goodbye! So orders were made, new ideas took root and Chef's come back with a fresh twist on PEI Mussels in the Park!!!
Once again Chef starts with a heaping cluster of Prince Edward Island mussels and sets them perfectly with leeks, shallots, saffron, Thai chilies, coconut milk and heavy cream and served with toasted sourdough points!!!
Each half shell a delicious spoonful of the golden,
rich, pride and joy from that Maritime Province! Cheers!!!
03/06/2020
Well shucks, if the weather thinks it's spring then Chef's going to lean into it! 60 on Sunday? Penne Primavera it is!!!.
Fat shrimps and spring vegetables with lemon, white wine, garlic, butter, grana padano and micro-basil!!!
Let the sun shine in!!!
02/28/2020
Certain things are given up for Lent but taste doesn't need to be one of them! And Chef has knocked it out of the park (but not out of the Park Grill) once again with a special to lend some lustre to ones lunch!! Starting with a stunning Branzino A La Talla!!!
Beautifully bi-colored branzino grilled skin down with salsa verde on one and guajillo salsa on the other and dressed with frisee, shallots and radish!!!
Beautiful, light and incredibly tasty, it's an ideal meal for the pious as well as the positively perishing! Gracias Chef!!
@ Park Grill - Chicago
02/28/2020
They open to steam like watered flowers to the sun and with a bouquet as sweet to savour! And Chef has prepared a cockle of Mussels to prove the point!! A dish to delight!!!
Beautiful Prince Edward Island Mussels prepared with house made fennel sausage, shallots, garlic, fennel, pomodoro, white wine and chili flakes with toasted sourdough accompaniments!!!
A bounty to savour, cheers Chef!!!
02/28/2020
To celebrate a great month of partnership with the Stout-masters at Guinness we present our final, most luxurious special oyster offering yet! Delaware Oysters Rockefeller!!!
Plump and firm Delaware Bay oysters pampered to the extreme with spinach, parmesan, onion, garlic, bacon, butter and breadcrumbs!! This is a rich dish that elevates it's eater to the rank of Titan!!!
And especially designed to pair with the rich caramel flavors of a Guinness Foreign Extra Stout! Such decadence! You deserve it Chicago!!! They'll be going fast so don't hesitate!
02/21/2020
A Guinness Seal about to be carved, live, by the artisan hands of world champion carver Aaron Costic!!!
See the ice fly rink side on our patio at 5pm!
Cheers!
@ Park Grill - Chicago
02/21/2020
It's looking to be a beautiful day in the neighborhood and Chef's just presented todays Oyster Special to celebrate week 3 of our month long partnership with the simply stunning stout-masters of Guinness! Today's delicious bites?!
Fresh Blue Point Oysters! Topped with a spicy mignonette serrano with shallots, chives, lime and micro-cilantro!! Especially designed to pair with a towering pint of Guinness Draught!!!
And this evening, to kick off a great weekend in the city we have a special live ice carving presentation by 8 time world champion sculptor Aaron Costic! Carving a Guinness Gilroy Toucan out of an enormous block of ice rink side on our patio at 5pm!!
Open to all so come on down and tuck in to some marvelous molluscs, a pint of Stout and watch the ice chips fly!!!
02/18/2020
A tasty, bright sandwich for a day full of promise! Chef, how did you know?
House Cured Salmon sandwich! Thin sliced beet cured Salmon with cucumber, watermelon radish, shaved red onion, celery and avocado between slices of toasted sourdough bread, one side spread with remoulade and the other with goat cheese yogurt!! Soooo good!!!
Tasty Tuesday Today!!!
Address
11 N Michigan Avenue, Apt 1 Plaza
Chicago, IL
60602
To get to the restaurant, you can take the Chicago Transit Authority (CTA) train and get off at the station closest to N Michigan Avenue. From there, you can walk towards the restaurant.
Alternatively, if you prefer to drive, you can take one of the main highways that lead into Chicago and then find parking near N Michigan Avenue. There are several parking garages in the vicinity where you can leave your car.
Opening Hours
| Monday |
11am - 9:30pm |
| Tuesday |
11am - 9:30pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 11pm |
| Friday |
9am - 11pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 10pm |
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What people say
Park Grill - Chicago is a must-visit New American restaurant located in the heart of Chicago. The chefs, Alfredo Sandoval and Gary Baca, have created a menu that infuses Contemporary American cuisine with unique Chicago flavor. The location of the restaurant is unbeatable as it is nestled under "The Bean" in Millennium Park and along Michigan Avenue.
One of the best things about Park Grill - Chicago is its al fresco dining experience during the warm months. Diners can enjoy live music while indulging in their delicious meals. In winter, guests can watch skaters on the Millennium Park ice rink while enjoying their food.
Park Grill - Chicago also offers unique accommodations for groups ranging from 15 to 800 people. The cozy indoor areas and tented outdoor space allow for a customizable event experience that's sure to be unforgettable.
Overall, Park Grill - Chicago is the gateway to the Chicago culinary experience. With its prime location, delicious food, and exceptional service, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
