05/08/2026
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Forno Rosso Randolph
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- Near West Side
- W Randolph Street
- Forno Rosso Randolph
Forno Rosso Randolph is a pizza place and Italian restaurant in Chicago's West Loop that specializes in traditional Vera Pizza Napoletana. They use a wood-burning oven made by artisan oven makers in Napoli, Italy for their soft and foldable pizzas that are cooked to perfection with blackened char spots. Each pizza is handcrafted and an individual work of art, with the highest quality materials used to assure heat retention up to 1000F. Experience the taste of Napoli with Forno Rosso Randolph.
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Address
1048 W Randolph Street
Chicago, IL
60607
If you are traveling to the pizza place and Italian restaurant on W Randolph Street in Chicago using public transport, you can take the CTA Green, Pink or Blue Line and get off at the Clinton station. From there, it's a 5-minute walk westbound on Randolph Street.
If you are driving to the restaurant, there is street parking available along W Randolph Street and nearby side streets. Additionally, there is a parking garage located at 172 N Clinton St which is a 3-minute walk from the restaurant.
Opening Hours
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 4pm - 9pm |
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What people say
Forno Rosso Randolph is a must-visit pizza place and Italian restaurant located in the modern West Loop of Chicago. They specialize in bringing traditional Vera Pizza Napoletana to their customers, which is made with a soft dough and cooked in a wood-burning oven for about one minute. This cooking method gives their pizzas several distinctive characteristics that are unique to Napoli-style pizza.
The red oven, or Forno Rosso, used by the restaurant was made by artisan oven makers in Napoli, Italy, using the highest quality materials to ensure heat retention up to 1000F. The floor of the oven is made with "Biscotto Di Sorrento," and each brick is hand-pressed in Sorrento, Italy. The mortar used to hold together the bricks comes from Santa Maria, the Campania region of Italy and is made with volcanic sand from Mt. Vesuvius.
Each pizza at Forno Rosso Randolph is an individual work of art that will leave you wanting more. The blackened char spots on the crust are a tell-tale sign of Pizza Napoletana that has been cooked in a blistering hot wood-burning oven. The pizza itself is soft and foldable, making it easy to eat with a knife and fork.
Overall, Forno Rosso Randolph offers an authentic Italian dining experience that should not be missed. Their commitment to using high-quality ingredients and traditional cooking methods sets them apart from other pizza places in Chicago. If you're looking for delicious Napoli-style pizza in a modern setting, then Forno Rosso Randolph should be at the top of your list!