Recent social media posts
05/27/2026
Queen Mary is thrilled to welcome our friendly neighborhood street festival back to our block this weekend! Join us for this Friday, Saturday and Sunday — we’ll be open special extended hours, serving up the best cocktails in the fest as per usual. The Tristes Tropiques makes its triumphant return for the eleventh straight year, plus a few new ideas we’ve concocted for you.
Our hours this weekend will be:
Friday, May 29th : 3pm – 1am
Saturday, May 30th : noon – 1am
Sunday, May 31st : noon – 1am
We will be serving a streamlined menu during the festival. We’ll be open regular hours, serving our full normal menu, all other days.
Please note that, due to the festival, we and will not be serving Raw Bar Happy Hour on Sunday 5/31. It’s the only Sunday all year without a Happy Hour — with tens of thousands of people visiting our block for the festival, it’s just not possible for us to deliver the Happy Hour experience you are used to. Raw Bar Happy Hour will return as normal the very next day, Monday 6/1, from 5–7pm as always.
04/24/2026
We just got back from a visit to Vancouver for the awards! It was such a treat to be honored as one of the best bars in North America, especially because we got to do it alongside our wonderful Chicago sisters and brothers , , , , , and . We are beyond grateful to the 50 Best team for organizing such a wonderful event, and for their recognition of the unflagging efforts of our outstanding team, who make Queen Mary happen every day.
04/12/2026
Chef Cub and Shucker Dylan — the heroes of Happy Hour! Enjoy their legendary work every Sunday 3–7pm and Monday 5–7pm, all year round at Queen Mary.
03/31/2026
We’re elated and so grateful to be named one of the best bars in North America by . So many of the bars we most admire have appeared on this list, and to be in their company is really an exceptional honor. Our deepest thanks to for the generous recognition, and as always, to our guests for their loyal support for over a decade now; your appreciation makes our work worth doing.
Major congratulations to all our fellow honorees, especially our Chicago pals at and (plus others still to be announced!). Your work sets the standard for us all and we’re so proud to appear with you.
With love from the QM team — Dan, Amy, Barrett, Jon, Omar, Nikko, Tad, Carli, Quinn, Elena, Cub, Dylan and Trinity
03/31/2026
03/13/2026
If you don’t know rancio sec, you are in for a treat!
It’s a rare and ultra-rustic form of winemaking traditional in Catalonia, both the French and Spanish portions, and we find it absolutely captivating. Wines from local grapes such as Macabeu, Grenache blanc and gris, and Carignan blanc are fermented fully dry and left to age oxidatively for many years in barrel or glass demijohn, often in partial or full sun (as pictured at Dom. de Rombeau, feat. rancio maestro Fernand Baixas), utterly transforming them into something reminiscent of amontillado or oloroso sherry, but with a savory and robust character entirely its own.
Next Thursday, March 19th, from 5–10pm, we’ll be running a special menu of oxidative wines from — including three rancio secs, a Madeira and a Carcavelos — together with a beautiful menu of fish and game by . If you like uncommon wine, good food, , and especially all of those together, this is a treat not to be missed!
No reservation required. See you there!
03/09/2026
It’s back! Attention lovers of fine shellfish and uncommon wines — Off-Soif at Queen Mary is returning for another year! Join us next Thursday evening, March 19th, from 5–10pm for a selection of rare and wonderful wines from , including rancio sec, Carcavelos and Madeira, paired with a beautiful selection of shellfish, cheeses and more by .
Like last year, think along the lines of rustic, ultra-traditional oxidative wines, alongside such delights as smoked eel, rabbit pâté and wild razor clams — for one night only, only at Queen Mary.
Watch our stories for the full menu, coming shortly. No reservation required. We had a ball last year and we can’t wait to do it all again!
02/18/2026
Whenever you enjoy a Queen Mary cocktail, you’re benefiting from the handiwork of Amy Lewis, our hardworking Prep Director! Behind the scenes, Amy and her team make all of our homemade ingredients and cocktail batches, and they keep the bar well stocked, tidy and in good working order, ensuring that our bartenders always have everything they need and that it all tastes right. They are the foundation of the bar, and without their diligent efforts, we’d never be able to do what we do for you every night. Catch Amy behind the bar on Thursdays and Saturdays too!
02/11/2026
New Queen Mary baseball caps are now available! Unstructured, in forest green with cream embroidery. Modeled here by QM bartender Quinn, and made in collaboration with the good folks at . Stop by the bar and pick one up today!
02/08/2026
As we do every year, today on Super Bowl Sunday we’re taking a rare day off to celebrate our magnificent staff (plus more not pictured here: Jon, Jenn, Elena, Carter, Cub, Dylan, Jamie and Mico!). They make Queen Mary happen every day: restocking the shelves, poaching the shrimp, juicing the ginger, ordering the mint, counting the bottles, cleaning the oysters, developing new Happy Hour dishes, checking IDs, washing the glassware, cutting the garnish, mixing the drinks, shucking the oysters, and getting to know you. We think they’re the finest in the business.
Back to work tomorrow as normal alongside , serving Raw Bar Happy Hour from 5–7! Next scheduled closure is July 4th.
01/16/2026
We are extending the preorder window on the QM 10th Anniversary Chore Coat by another week! We need to sell a few more coats in order to place our preorder with the manufacturer. If you’ve been on the fence about it, now’s your chance! This is a limited time offering for a handsome, timeless unisex piece. The perfect pairing for all manner of casualwear and workwear, beautifully embroidered with QM motifs, in collaboration with our friends at . Follow the link in our bio to place your order today!
01/14/2026
Tonight’s the night! Bandista takes over Queen Mary, all the way from Houston, Texas. 6–10pm. Join us!
Address
2125 W Division Street
Chicago, IL
60622
To get to W Division Street in Chicago via public transportation, take the "Blue Line" train and exit at the "Division" stop. From there, walk west on Division Street until you reach your destination.
If driving, take either Interstate 90/94 or Lake Shore Drive to Division Street and head west towards the restaurant. There is street parking available nearby or a paid parking lot across the street from the restaurant.
Opening Hours
| Monday |
5pm - 1am |
| Tuesday |
5pm - 1am |
| Wednesday |
5pm - 1am |
| Thursday |
5pm - 1am |
| Friday |
3pm - 1am |
| Saturday |
3pm - 1am |
| Sunday |
3pm - 1am |
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What people say
Queen Mary Tavern is a hidden gem in the heart of Wicker Park, Chicago. This neighborhood cocktail tavern has a rich history dating back to the 70s when it was one of seven taverns on Division Street. After being closed for nearly 40 years, Matt Eisler and Kevin Heisner formed a friendship with the building owner, Mary Kafka, and with her blessing, they opened Queen Mary Tavern in November 2015.
The bar pays homage to British maritime drinking traditions and offers an impressive selection of fine gin, rum, scotch, cocktails, and fortified wines. The ambiance is warm and inviting with a cozy interior that transports you back in time. The staff is knowledgeable about their offerings and always happy to make recommendations based on your preferences.
In addition to their exceptional drink menu, Queen Mary Tavern also serves delicious seafood dishes that perfectly complement their spirits. From oysters to lobster rolls, every dish is prepared with care and attention to detail.
Overall, Queen Mary Tavern is a must-visit spot for anyone looking for a unique cocktail experience in Chicago. With its rich history and exceptional offerings, it's no wonder why this neighborhood gem has become a favorite among locals and visitors alike.
