Recent social media posts
10/22/2026
Good Things Grow Together!
We’re thrilled to collaborate with Row 7, whose mission to make vegetables more delicious from the seed up aligns with our own appreciation for seasonal ingredients and the people who grow them.
It’s a cross-pollination of ideas, a celebration of produce, and a reminder that some of the best things happen when farmers, breeders, and chefs come together.
10/16/2026
The only thing scarier than ghosts? Missing out!! Don’t forget to buy your tickets for our upcoming spooky dinner!
10/08/2026
09/25/2026
09/22/2026
We’re excited to welcome a new Executive Chef to North Pond—though you may already know him. After serving as our Chef de Cuisine, Chef John C. Brandon is stepping into his new role as Executive Chef. His dedication, creativity, and passion for the North Pond kitchen have been an integral part of our restaurant, and we’re thrilled to see him take the next step in his culinary journey with us.
Born and raised in Alexandria, VA, he moved to Greenville, NC, in 2005 for college (Go Pirates!) and began working in the hospitality industry. It wasn’t long before he fell in love with kitchens and cooking, eventually moving to Charlotte to attend Johnson & Wales University. After culinary school, he worked at The Summit Room and Packhouse, where he spent three years as Executive Chef. He then returned to Greenville to join Chef & the Farmer, working his way from butcher to Sous Chef to Chef de Cuisine.
In 2020, he made the move to Chicago and joined the team at North Pond a few months later. For the next five years, he worked alongside Cesar as Chef de Cuisine— and now he’s stepping into his next chapter as North Pond’s Executive Chef.
Outside of the kitchen, he enjoys spending time with his loving girlfriend, his gremlin of a dog, and taking long walks through the park while listening to Appalachian folk rock.
Please join us in congratulating Chef John on his promotion— We can’t wait to see what’s ahead!
09/03/2026
Our garden experience returns Saturday, September 12th. Join us to explore the garden, learn about what we grow, & discover how it all comes together on the plate!
08/27/2026
See the garden, learn the process, and get creative with flowers of your own.
Don’t miss your chance — reserve your spot for this Saturday!
08/25/2026
We kicked off our first garden tour experience this past weekend! We loved sharing more about our garden & giving a behind-the-scenes look at where some of our ingredients behind. If you missed it, don’t worry — we’re doing it again this upcoming Saturday. Come see what’s growing!
08/18/2026
The perfect day starts with a little sunshine and ends around the table.
08/03/2026
Every plate has a story. Here’s a taste of ours!
07/31/2026
Let the sunshine set the table.
Address
2610 N Cannon Drive
Chicago, IL
60614
To get to the American restaurant located at N Cannon Drive in Chicago, you can take the CTA Brown Line and get off at the Diversey Station. From there, it is about a 10-minute walk towards Lake Michigan. If you prefer driving, you can take Lake Shore Drive and exit at Fullerton Parkway. Parking options include metered street parking or paid parking at nearby garages such as Lincoln Park Zoo Lot or Cannon Drive Garage.
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What people say
North Pond is a true gem among American restaurants. Their culinary philosophy is rooted in the Arts and Crafts ideal, which means they draw inspiration from local markets and utilize exceptional ingredients at the height of their season. They also support small local farmers whenever possible, treating their products with respect in the kitchen. The result is a cuisine that reflects the decor of the dining room - complex layers of subtle craft beneath a simple decorative style.
But what really sets North Pond apart is its stunning location within Lincoln Park, overlooking a pond and offering breathtaking views of the Chicago skyline. It's no wonder that North Pond can easily claim to have the loveliest setting in the city.
The culinary team at North Pond is led by Executive Chef Tim Vidrio, who has gained significant experience in some of Chicago's finest kitchens before joining North Pond in 2011. He shares Chef Bruce Sherman's culinary philosophy of working with the best ingredients, in season, and treating them with respect. In fact, Tim was named Chef de Cuisine in 2016 and has continued to elevate North Pond's cuisine to new heights.
If you're looking for an American restaurant that truly embodies the best of local ingredients and stunning surroundings, look no further than North Pond. Dress up for this dressy establishment and prepare to be wowed by their exceptional cuisine.
