05/31/2026
Tiny details, big flavors.
North Pond
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North Pond is an American restaurant that upholds the Arts and Crafts ideal in their culinary philosophy, drawing inspiration from local markets and utilizing exceptional ingredients at the peak of their season. The restaurant supports small local farmers whenever possible, serving complex layers of subtle craft beneath a simple decorative style. Situated within the grounds of Lincoln Park, North Pond boasts a lovely setting overlooking the Chicago skyline. Dressy attire is suggested for diners who will be treated to Executive Chef Tim Vidrio's exquisite dishes.
(1375)
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2610 N Cannon Drive
Chicago, IL
60614
To get to the American restaurant located at N Cannon Drive in Chicago, you can take the CTA Brown Line and get off at the Diversey Station. From there, it is about a 10-minute walk towards Lake Michigan. If you prefer driving, you can take Lake Shore Drive and exit at Fullerton Parkway. Parking options include metered street parking or paid parking at nearby garages such as Lincoln Park Zoo Lot or Cannon Drive Garage.
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What people say
North Pond is a true gem among American restaurants. Their culinary philosophy is rooted in the Arts and Crafts ideal, which means they draw inspiration from local markets and utilize exceptional ingredients at the height of their season. They also support small local farmers whenever possible, treating their products with respect in the kitchen. The result is a cuisine that reflects the decor of the dining room - complex layers of subtle craft beneath a simple decorative style.
But what really sets North Pond apart is its stunning location within Lincoln Park, overlooking a pond and offering breathtaking views of the Chicago skyline. It's no wonder that North Pond can easily claim to have the loveliest setting in the city.
The culinary team at North Pond is led by Executive Chef Tim Vidrio, who has gained significant experience in some of Chicago's finest kitchens before joining North Pond in 2011. He shares Chef Bruce Sherman's culinary philosophy of working with the best ingredients, in season, and treating them with respect. In fact, Tim was named Chef de Cuisine in 2016 and has continued to elevate North Pond's cuisine to new heights.
If you're looking for an American restaurant that truly embodies the best of local ingredients and stunning surroundings, look no further than North Pond. Dress up for this dressy establishment and prepare to be wowed by their exceptional cuisine.