Temporis Restaurant, located on N Ashland Avenue in the heart of West Town, Chicago, is an intimate and contemporary American restaurant that focuses on creating a unique dining experience for its customers. With an emphasis on new American cuisine, their constantly evolving menu is designed to showcase the best seasonal ingredients available. In addition to exceptional food, Temporis host exclusive events like curated sake pairing dinners that feature local experts like Dila Lee.
(279)
933 N Ashland Avenue
Chicago, IL
60622
To get to N Ashland Avenue in Chicago, there are different options:
Public transport:
- Take the Green Line or Pink Line train to Ashland Station. From there, walk north on Ashland Avenue for about 10 minutes.
- Alternatively, take the #9 or #X9 Ashland bus northbound and get off at the intersection of Ashland and Ferdinand. From there, walk south for about 5 minutes.
Driving/Parking:
- If coming from downtown Chicago, head west on W Washington Blvd until you reach N Ashland Avenue. Turn left onto N Ashland and continue for about 1 mile.
- There is street parking available, but it can be limited during peak hours. Paid parking lots are also available nearby.
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |
| Sunday | 5pm - 9pm |
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Send a message to Temporis Restaurant:
Temporis Restaurant is a contemporary American restaurant located in the heart of West Town, Chicago. The restaurant offers an intimate dining experience that focuses on providing exceptional food and wine pairings to its guests. One of the standout features of American restaurants is their ability to create unique and innovative dishes that tantalize the taste buds, and Temporis Restaurant does not disappoint in this regard.
The restaurant recently hosted an exclusive one-night KRACHER wine dinner, which was a journey for the senses. Gerhard Kracher, third-generation producer of KRACHER Winery, personally presented the evening's wine pairing, which included some major rare finds. This event was a testament to Temporis Restaurant's commitment to providing its guests with exceptional dining experiences.
Chef Troy's seasonal edible terrarium is another example of Temporis Restaurant's innovative approach to cuisine. The FOIE GRAS dish with banana, gooseberry, and granny smith apple is a vessel of exploration that takes diners on a culinary journey.
Temporis Restaurant also welcomes guest producers like Gerhard Kracher and Dila Lee for special events that showcase unique flavors and pairings. These events are one-of-a-kind experiences that highlight the restaurant's dedication to providing its guests with unforgettable dining experiences.
In conclusion, Temporis Restaurant is an excellent choice for anyone looking for an intimate dining experience that offers exceptional food and wine pairings. Its commitment to innovation and unique flavors makes it stand out among American restaurants in Chicago.
