Recent social media posts
10/21/2026
The holidays are coming, and the calendar is filling up. 🥂
From intimate gatherings to festive celebrations, make this season one to remember.
Prime holiday dates are going fast. Email [email protected] to start planning your celebration.
10/16/2026
A little candlelight, a good glass of w**e, and nowhere else you need to be. 🕯️🍷
10/13/2026
Indulge the Italian way. 🍫🍊
Our Tortino al Cioccolato features a warm flourless cacao cake with a molten 62% Satilia chocolate center, cured orange, double-roasted hazelnuts, and Sparrow dark-roasted coffee gelato.
10/11/2026
The finish line is only steps away—and so is your celebration. 🏅 Stop by Acanto after the race, show us your Chicago Marathon medal and enjoy a complimentary glass of bubbles. Cin cin! 🥂
10/10/2026
A little pre-marathon carb loading, the Italian way. 🍝☀️
Pasta, a glass of w**e, and an afternoon on the patio. Join us before Chicago hits the starting line tomorrow.
Reservations at acantochicago.com
10/07/2026
Chicago Marathon week is here🏃🍝 Fuel up for race day with handmade pasta, then return after crossing the finish line to celebrate with complimentary bubbles when you show your medal.
We’re just steps from the finish line. Good luck, runners! 🥂
10/02/2026
Friday plans start on the patio. Join us at Acanto for Happy Hour from 2–5 PM and sip your way into the weekend—patio season isn’t over yet. 🍹✨
09/30/2026
JUST ADDED: A few more seats are now available for The Southern Italian Table W**e Dinner on October 7. 🍷🇮🇹
Reserve your seat at acantochicago.com.
09/22/2026
Happy first day of fall from Acanto. 🍂
Cooler days call for handmade pasta and a glass of Italian w**e.
**e
09/21/2026
Negroni Week starts today. 🍊🥃 Celebrate September 21–27 with our Negroni Classico—a timeless blend of Engine Italian Gin, Cocchi Vermouth, Campari Bitter, and an orange twist.
Raise a glass with us as bars and restaurants around the world celebrate the iconic Italian cocktail for a great cause in support of Slow Food.
09/18/2026
One week. 50 martinis. One unmistakably Acanto pour. 🍸
Meet The Sardinian Tuxedo: Gotha “Menegiks” Seawater Italian Gin, Verità Italian Vodka, olive distillate, Atzori d’Oristano “Sardinian Sherry,” rosemary bitters, olive oil and a lemon twist.
Discover our Italian take on the classic during Martini Expo Week, available through September 20.
09/14/2026
What is the most important Italian w**e? 🍷🇮🇹
By popular demand, one of our most beloved events returns. Join us this Wednesday for The Most Important Italian W**e 2.0, where guest sommeliers from Chicago and beyond will make their case while you taste six nominated w**es and explore the history, culture, and influence behind each bottle.
Wednesday, September 16 | $60
Reserve your seat at acantochicago.com.
09/14/2026
Martini Expo Week is here through September 20. 🍸
Meet The Sardinian Tuxedo: Gotha “Menegiks” Seawater Italian Gin, Verità Italian Vodka, olive distillate, Atzori d’Oristano “Sardinian Sherry,” rosemary bitters, olive oil and a lemon twist.
Italian at heart, unmistakably Acanto—and available for one week only. Join us as 50 of Chicago’s best bars and restaurants pour 50 martinis worth the trip.
Address
18 S Michigan Avenue
Chicago, IL
60603
To reach the Italian restaurant on South Michigan Avenue in Chicago using public transport, take a train or bus to the nearest station and walk towards the South Michigan Avenue. Alternatively, those driving can follow the designated roads and park in one of the available parking spaces nearby. There are several options for parking including street parking and nearby parking garages.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
4pm - 11pm |
| Sunday |
4pm - 10pm |
Alerts
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What people say
Acanto Restaurant + Wine Bar on South Michigan Avenue in Chicago is a must-visit for anyone who loves Italian cuisine. The restaurant prides itself on showcasing the best of Italian ingredients through a simple, rustic, and family approach. But what really sets Acanto apart is its wine bar.
The restaurant's wine director, Torrence O'Haire, and sommelier, Greg Burgess, have curated an impressive selection of wines that perfectly complement the menu. And their latest addition - Álema Rosato by Antonio Mazzella - is a game-changer. This bone-dry rosé from the island of Ischia balances a sea-salty savoriness with tropical fruit notes and a blast of rosewater. It's no wonder that everyone who has tried it has lit up with Mediterranean delight.
But it's not just about the wine at Acanto. The food is equally impressive. From handmade pastas to wood-fired pizzas to fresh seafood dishes, every item on the menu is made with care and attention to detail. And the cozy atmosphere makes it the perfect spot for a romantic dinner or a night out with friends.
Overall, Acanto Restaurant + Wine Bar is a gem in Chicago's dining scene. With its delicious food, impressive wine selection, and welcoming ambiance, it's no wonder that it has become a favorite among locals and visitors alike.
