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06/01/2026
A midday escape on Michigan Avenue.
Weekday lunch begins at 11am with favorites like our Panino con Prosciutto—prosciutto di Parma, fig jam, stracciatella, arugula, and lemon vinaigrette on ciabatta. 🇮🇹
05/28/2026
Steak, spritzes, and a seat in the sun.
📸:
05/25/2026
Memorial Day starts here.
Sunny patio, views, doors open at 11 AM. ☀️🍹
05/20/2026
An afternoon at Acanto. Bruschetta di Prosciutto, a glass of red, and nowhere else to be. 🍷
05/15/2026
A little rosé on the patio kind of day ☀️
05/10/2026
She deserves a proper cocktail. 💐🍸
Celebrate Mother’s Day with us, 12–8pm. Walk-ins welcome.
05/06/2026
We’re closed this evening for a private event.
We apologize for any inconvenience and look forward to welcoming you back tomorrow for regular service.
To host your next event with us, please email [email protected] ✨
05/01/2026
Rosé All May starts now. 🌸🍷
A glass in hand, a page to turn, and nowhere else to be.
04/27/2026
Join us this Wednesday at 6:30 🍷
A night in Abruzzo—family-style dishes, thoughtful pairings, and stories behind every pour.
Limited seating available. Book at acantochicago.com
04/17/2026
Patio dining & celebratory specials await this Mother’s Day 🌸
Fritelle with wild berry jam, pan-seared Atlantic halibut with white asparagus risotto, spring candele & more—best paired with featured rosés, all May long.
12PM–8PM • Reservations at acantochicago.com
04/09/2026
A seat at the bar requires no reservation.
03/20/2026
Abruzzo on a plate 🇮🇹
Sagne Ricci all’Abruzzese—hand-cut pasta diamonds tossed with crispy guanciale, chickpeas, and saffron, finished with rosemary, garlic, pecorino, and fennel frond gremolata. Rich, rustic and unforgettable.
Part of our Acanto Passaporto series—explore the flavors of Italy, one region at a time.
03/15/2026
Hop to it 🐰 Easter Sunday is only 3 weeks away.
Join us for brunch and all day specials from 11am-7pm. Reservations at acantochicago.com 🐣
03/13/2026
Catch us on WGN News this morning 🍇🥂
Riesling is one of the most misunderstood wines—often thought of as overly sweet or one-dimensional. On International Riesling Day, our Sommelier & Beverage Director Torrence O’Haire stopped by to dispel a few myths and highlight the range, balance, and food-friendly versatility that make Riesling so special.
Want to keep learning? Join us for Learn to Speak Italian (Wine)—Acanto’s weekly wine class exploring the regions, styles, and stories behind Italy’s most exciting wines. Enjoy a guided tasting of four wines and build your confidence in Italian wine. Wednesdays, 5:30–6:30PM. Reserve your seat at acantochicago.com. 🍷
03/09/2026
Daylight saving means more daylight which means more time for wine, pasta, and good conversation. ☀️🍝 Join us for happy hour or dinner.
03/05/2026
From our Passaporto series: Abruzzo & Molise. 🇮🇹
Pampanella Molisana — grilled chile-rubbed iberico pluma steak, porcini mushroom polenta, braised rapini, and vino cotto di Montepulciano.
03/01/2026
Fresh pasta, made daily. 🍝
02/27/2026
Post-work plans? Handled. 🍸
Meet us for a perfectly poured cocktail, a plate of pasta, and a slow unwind.
02/24/2026
Dolce della Tradicione 🍫
A five-piece journey through regional Torrone—from
traditional brittle to modern saffron air. In the mountains
of Abruzzo, Torrone is more than a confection; it is a
landscape. Too often dismissed as a simple hard candy,
true Torrone is an evolution of texture—moving from
the density of earth to the lightness of air.
This flight is a personal collection of moments. Each
piece features a distinct honey hand-selected and brought back from our travels through Italy, the essence and soul of every bite. We invite you to experience the progression in order, tracing the transformation of honey, nut, and tradition.
02/18/2026
Welcoming warm weather the only way we know how — with a spritz. 🥂
02/13/2026
Love is in the air… and so is the Parmigiano. ✨
Join us all Valentine’s weekend. ❤️
02/04/2026
Chocolate dreams do come true 💭
Tortino al Cioccolato — warm, fudgy chocolate cake with orange, candied hazelnut & espresso gelato.
01/29/2026
An intimate dining room for an intimate night ♥️🕯️ Celebrate that special someone with a $120 4-course prix-fixe menu with optional wine pairings 🍷
Menu and reservations at acantochicago.com
*Regular menu not available
Address
18 S Michigan Avenue
Chicago, IL
60603
To reach the Italian restaurant on South Michigan Avenue in Chicago using public transport, take a train or bus to the nearest station and walk towards the South Michigan Avenue. Alternatively, those driving can follow the designated roads and park in one of the available parking spaces nearby. There are several options for parking including street parking and nearby parking garages.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
4pm - 11pm |
| Sunday |
4pm - 10pm |
Alerts
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What people say
Acanto Restaurant + Wine Bar on South Michigan Avenue in Chicago is a must-visit for anyone who loves Italian cuisine. The restaurant prides itself on showcasing the best of Italian ingredients through a simple, rustic, and family approach. But what really sets Acanto apart is its wine bar.
The restaurant's wine director, Torrence O'Haire, and sommelier, Greg Burgess, have curated an impressive selection of wines that perfectly complement the menu. And their latest addition - Álema Rosato by Antonio Mazzella - is a game-changer. This bone-dry rosé from the island of Ischia balances a sea-salty savoriness with tropical fruit notes and a blast of rosewater. It's no wonder that everyone who has tried it has lit up with Mediterranean delight.
But it's not just about the wine at Acanto. The food is equally impressive. From handmade pastas to wood-fired pizzas to fresh seafood dishes, every item on the menu is made with care and attention to detail. And the cozy atmosphere makes it the perfect spot for a romantic dinner or a night out with friends.
Overall, Acanto Restaurant + Wine Bar is a gem in Chicago's dining scene. With its delicious food, impressive wine selection, and welcoming ambiance, it's no wonder that it has become a favorite among locals and visitors alike.
