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06/03/2026
Summer Berries & Passion Fruit. If the berries are the headliner, then the passion fruit is the opening act you can’t stop thinking about. A silky, almost velvety fruit curd that lights up the luscious berry cream with spangles of gold and punchy, sweet-tart flavor.
06/02/2026
05/31/2026
CONFETTI BROWNIE BATTER
A while back, we tried those boxed brownies with the rainbow candies on top because we wanted to see if they were as good as we remembered. They weren’t. This is.
A dark and decadent chocolate custard with notes of butter and brown sugar. Made with two types of cocoa — classic brown Fair Trade cocoa and velvety, fudge-like black cocoa — for extra layers of chocolaty depth. Bittersweet (gluten-free!) brownies. And a confetti toss of rainbow sprinkles.
05/30/2026
MATCHAPOLITAN
Refreshing. Layered. Bold enough for the matcha enthusiast, balanced enough for the matcha-curious. Made with ’s authentic Japanese matcha for a flavor that’s nutty and grassy, subtly sweet, with a hint of pleasant bitterness. Swirled with Madagascar vanilla ice cream for a friendly twist, dotted with sweet-tart strawberry jam. Matchapolitan summer starts now.
05/28/2026
SUMMER ’26. IT’S ICE CREAM SEASON.
These flavors are exactly what we want right now. Scooped and stacked in a towering cone. Dripping down our fingers. Pooling on our tongue. The ice creams we couldn’t stop thinking about. We wanted them, so we made them. And we made enough to share.
Now available in scoop shops, at jenis.com, and for local delivery.
05/19/2026
Strawberry szn dreams.
💅: .nails17
05/15/2026
The Strawberry Shortcake Parfait started as a staff-favorite, secret-menu-esque pairing. When we realized that Strawberry Buttermilk paired with Gooey Butter Cake tasted like a strawberry shortcake. A few years ago, we decided to make things official. With layers of sweet-tart strawberry sauce and featherlight whipped cream that take this pairing from “seasonal favorite” to “holy moly that’s so f*cking good.” It’s no wonder we’ve never looked back.
05/11/2026
This ice cream isn’t good.
05/11/2026
This ice cream isn’t good.
05/10/2026
Call your mom.
05/09/2026
The category is: CONES.
05/08/2026
A beautiful little miracle happens when you burn an orange. Its sugars caramelize and intensify, transforming bright citrus into something rich and pleasantly bittersweet. That’s the magic behind Burnt Orange Dreamsicle.
A burnt orange caramel sauce — made with orange juice, zest, and pulp — pulls double duty. First, folded into cream for a juicy and robust orange ice cream. And second, swirled in on its own for gooey texture and decadence.
Paired with salted vanilla custard, it’s an orange-vanilla zigzag, pinballing between familiar sweetness and unexpected depth.
05/03/2026
SHE’S. BACK.
Strawberry Buttermilk and Gooey Butter Cake ice creams. Strawberry sauce. Whipped cream. We say it tastes like strawberry shortcake. But we also sort of think it’s the closest we can get to heaven on this mortal plane.
Only in shops for a limited time!
05/01/2026
STRAWBERRY BUTTERMILK is our attempt to stop time. To suspend those few fleeting weeks when fresh strawberries are transcendent. Ripe, juicy, fragrant. Strawberries you can smell. That’s what this ice cream is about.
We buy up as many as we can. Blend them into cream with a splash of fresh buttermilk to amp up the tartness. Then devour it all.
In shops now.
04/30/2026
Back in shops: BURNT ORANGE DREAMSICLE.
Like the classic citrus-and-vanilla combo, only deeper. Gooier. More vivid and satisfying. Courtesy of our burnt orange caramel: a knockout of a sauce that sharpens orange juice, zest, and pulp with a toasty, nutty edge. Folded into sweet cream for a vibrantly juicy orange ice cream. Swirled with salted vanilla custard. And rippled with more of that burnt orange caramel to turn the dream factor up to 11.
04/29/2026
Lemon & Blueberries Parfait pairings we swear by:
1. With Buttercream Birthday Cake
2. With Frosted Sugar Cookie + Milkiest Chocolate
3. With Sweet Cream Biscuits & Peach Jam + House Coffee
04/27/2026
Can confirm that Frosted Sugar Cookie is Mrs. Claus-approved
04/24/2026
Somebody go tell Amy S. that Sweet Cream Biscuits & Peach Jam is back in shops
04/23/2026
Hope this email finds you like
04/22/2026
One flavor. 10+ versions. Worth it.
04/15/2026
🍋& 🫐
Lemon & Blueberries Parfait. An homage to the lemon buttermilk frozen yogurt we’ve been making since the beginning. Lemon juice and lemon oil for a bright, zesty bite. Fresh cultured buttermilk and yogurt for an exuberantly bouncy, extra creamy, almost chewy texture. And sweet blueberry jam that plays perfectly with the tartness. A lot of people think it’s perfect.
Back in shops for a limited time!
04/14/2026
JUST DROPPED!
Inspired by our favorite sugar cookies — fluffy, cake-like, with a generous slather of tangy pink icing. Our version starts with a creamy egg custard that’s rich, comforting, and reminiscent of sugar cookie dough. Layered with notes of butter and vanillin for a nostalgic, almost candy-like sweetness. Soft crumbled cookies for perfect texture. And a finishing touch of blush-pink cream cheese frosting.
Frosted Sugar Cookie is available in shops, online, and at select grocery stores for a limited time.
07/10/2019
We're open! Thanks for your patience!
07/08/2019
We're closed today due to maintenance. We'll be back up and scooping again soon!
05/08/2019
WE'RE HIRING!
Open interviews today, tomorrow, and Friday this week from 11 a.m. to 4 p.m. at Jeni's West Loop (908 W Randolph). You only need to bring a resume. Come join !
05/07/2019
Hi, we're open! Excited to see you!
Address
908 W Randolph Street
Chicago, IL
60607
To get to the location on W Randolph Street in Chicago, there are several options for public transportation. One option is to take the CTA Blue Line and exit at Clinton station. From there, it's about a 10-minute walk west on Randolph Street.
Another option is to take the Green or Pink Line and exit at Morgan station. From there, it's about a 15-minute walk east on Randolph Street.
If driving, there are several parking garages nearby such as the InterPark Parking Garage on N Halsted Street or the Park One garage on W Washington Boulevard. On-street metered parking is also available but limited.
Please note that these directions do not specify which establishment they lead to and should be used for general information purposes only.
Opening Hours
| Monday |
11am - 12:30am |
| Tuesday |
11am - 12:30am |
| Wednesday |
11am - 12:30am |
| Thursday |
11am - 1am |
| Friday |
11am - 1am |
| Saturday |
11am - 1am |
| Sunday |
11am - 12:30am |
Alerts
Be the first to know and let us send you an email when Jeni's Splendid Ice Creams posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Jeni's Splendid Ice Creams on W Randolph Street in Chicago is a must-visit for ice cream lovers. This ice cream parlor has been serving up delicious, high-quality ice cream since it opened its doors in 2019. Their unique flavors are made with fresh, locally sourced ingredients that are sure to tantalize your taste buds.
One of their most popular flavors is the Strawberry Buttermilk, which is made with fresh Ohio strawberries and cultured buttermilk. The tartness of the berries perfectly complements the creamy sweetness of the buttermilk, making for a refreshing and satisfying treat.
Another flavor that has recently made its debut is the Wedding Cake ice cream. This rich and decadent flavor features buttercream, yellow cake, lemon sauce, and blackberry sauce all swirled together in a perfect blend of flavors. It's no wonder this flavor has quickly become a fan favorite!
In addition to their delicious ice cream flavors, Jeni's Splendid Ice Creams also offers free scoops during special events like their Hello Summer event. And if you're a Splendid Rewards member, you can enjoy free scoops all night long at participating locations nationwide!
Overall, Jeni's Splendid Ice Creams on W Randolph Street in Chicago is definitely worth a visit for anyone looking for high-quality ice cream with unique and delicious flavors.
