Truluck's

Truluck's Truluck's is a seafood restaurant located on Berwyn Avenue that offers an exceptional fine dining experience to its guests. With a fresh-catch seafood menu updated weekly, patrons can savor the freshest Florida Stone Crab direct from the restaurant's own fisheries. Under the guidance of Chef Partner Shane Flynn, the culinary team creates delicious seafood dishes that cater to every palate. The dressy attire and accommodating wait staff make it an ideal spot for a romantic date or special night out. Truluck's also provides catering services for private parties. Come and indulge in their specialties which include dinner, drinks, and lunch. This top-rated restaurant has been recognized as one of America's Top 100 Restaurants by OpenTable and is sure to please even the most discerning diner.
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Recent social media posts

10/19/2026

🦪 Chef Thomas getting a true taste of the Florida coast, trying Everglades oysters right out of the ocean.

Florida Stone Crab season has officially begun, signaling the start of the most celebratory time of the year. For us her...
10/17/2026

Florida Stone Crab season has officially begun, signaling the start of the most celebratory time of the year. For us here at Truluck’s, and for its legions of loyal devotees, Florida Stone Crab is a delicious ritual that represents pure, good times together. Every perfect claw evokes sweet memories and inspires us to make room at the table for someone new. Because you know it’s simply too good not to share.

Plan your visit to Truluck’s today and take part in a tradition worth savoring. To all those who celebrate, happy Florida Stone Crab season! https://bit.ly/3lLv3i3

10/16/2026

Indulge in the Autumn Blaze. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.

When the shrimps are this big, they deserve their own spotlight. Use and tag us in your photos for a chance to be feat...
10/15/2026

When the shrimps are this big, they deserve their own spotlight. Use and tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

A big congratulations to our very own Corporate Executive Chef Thomas, grand prize and fan favorite winner of the Chef's...
10/13/2026

A big congratulations to our very own Corporate Executive Chef Thomas, grand prize and fan favorite winner of the Chef's Roll2026 INSPIRED BY Kikkoman USA Chef Competition! 🏆 His winning dish, Post Oak Tori Gyoza, earns him a culinary trip for two to Japan, along with $1,000 cash. 🇯🇵 We’re so proud of Chef Thomas and this incredible achievement! Learn more: https://bit.ly/3TVVojn

10/12/2026

When it comes to a glass of red, suddenly… there’s no such thing as too much. 🍷😂
Test your palate with our Sommelier’s Secret Red W**e Challenge. $20 per pour, guess the w**e correctly, and it is on the house! Learn more here: https://bit.ly/42CKzDV. Indulge with us.

Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Photo b...
10/08/2026

Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 🦪 Fresh doesn’t get much bet...
10/07/2026

Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 🦪 Fresh doesn’t get much better than this.

Add a little mystery to your celebratory toasts this season with our Sommelier’s Secret Red W**e Challenge. Guess the co...
10/06/2026

Add a little mystery to your celebratory toasts this season with our Sommelier’s Secret Red W**e Challenge. Guess the correct w**e from a blind tasting and your glass is on us! Make your escape today. Learn more here: https://bit.ly/42CKzDV

10/05/2026

We can't solve every problem... but we can make Happy Hour a little happier. 🍸 Indulge with us.

10/01/2026

Meet the Autumn Blaze, the perfect cocktail to ease us into cooler weather. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Your job is to sit back, enjoy and dream about the leaves changing color and the mercury dropping. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.

A night worth celebrating! Our Houston and The Woodlands teams came together to cater the National Association for Cater...
09/30/2026

A night worth celebrating! Our Houston and The Woodlands teams came together to cater the National Association for Catering and Events - NACE Houston Chapter’s Annual Gala, serving 130 of Houston’s event and catering professionals an unforgettable three-course dinner. Led by Chef Shane Flynn and Reid Powell, our team delivered exceptional food and hospitality. A special shoutout to Kyla Adams and Sara Jamieson for their work on the gala planning committee, and to Gala Chairs Lauren Fox and Amy Kujawa-Hirsch for bringing such a memorable evening to life. Congratulations to everyone involved—we’re so proud of this incredible team! 👏

Seafood classics like Sesame Seared Tuna, Miso Glazed Sea Bass, Ora King Salmon, and Lobster have been mainstays on the ...
09/29/2026

Seafood classics like Sesame Seared Tuna, Miso Glazed Sea Bass, Ora King Salmon, and Lobster have been mainstays on the Truluck’s menu for years. And while we're always fine-tuning to make every dish as good as it can be, our devotion to sourcing the finest products, preparing them simply and respectfully, and serving them with warm hospitality has been a constant since day one. Join us at Truluck’s to rediscover a favorite or find the next classic dish you’ll want to savor and share again and again. Indulge with us: https://bit.ly/3lLv3i3

09/28/2026

When we say, "Let's go out," this is exactly what we mean. ✨ Fresh seafood, handcrafted cocktails, unforgettable service, and a night worth lingering over. https://bit.ly/3lLv3i3. Indulge with us.

A toast to giving back! 🥂 Through our July support of Operation Surf, $10 from every glass and $50 from every bottle of ...
09/26/2026

A toast to giving back! 🥂 Through our July support of Operation Surf, $10 from every glass and $50 from every bottle of Hope Family W**es Cabernet Sauvignon and Reserve Cabernet Sauvignon sold went back to the organization. Together, these contributions total more than $15,000! Learn more: https://bit.ly/3T7XonQ

We’re thrilled to have our very own Chef Paigton on FOX 4 News The TEN in Dallas, sharing more about our Lobster Tail fo...
09/25/2026

We’re thrilled to have our very own Chef Paigton on FOX 4 News The TEN in Dallas, sharing more about our Lobster Tail for National Lobster Day. Watch the full segment here: https://bit.ly/46EPuWR

When it’s time to indulge, truly indulge. Enjoy the ocean’s finest lobster prepared to perfection and make today a day o...
09/25/2026

When it’s time to indulge, truly indulge. Enjoy the ocean’s finest lobster prepared to perfection and make today a day of unforgettable decadence. Learn more here: https://bit.ly/4xsDNgA

Address

9860 BERWYN Avenue
Rosemont, IL
60018

To get to the seafood restaurant on Berwyn Avenue in Rosemont, there are a few options. If you plan to take public transportation, you can take the train to the Rosemont Station and then walk about 10 minutes to reach your destination. Alternatively, you can take a bus that will drop you off closer to Berwyn Avenue.

If you plan on driving, there is parking available near Berwyn Avenue, but it may be limited depending on the time of day. You can also consider using a ride-sharing service or taxi if you prefer not to drive.

Once you arrive at your destination on Berwyn Avenue in Rosemont, enjoy your meal!

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+1 847-233-9404

Website

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What people say

Seafood restaurants are always a great choice for those who love fresh and delicious seafood. And when it comes to seafood restaurants, Truluck's on Berwyn Avenue in Rosemont is definitely one of the best. This seafood restaurant offers an exceptional experience with an authentic fine dining atmosphere that has been recognized as a Top 100 Restaurant in America by OpenTable.

Truluck's is all about fresh seafood, juicy steaks, succulent crab, and delicious wine. They offer the freshest Florida Stone Crab direct from their own fishery, which is a true delight for seafood lovers. The menu also includes a variety of fresh seafood options, shareable starters and sides, prime steak options, and specialty cocktails.

Truluck's is not only perfect for a romantic dinner or family gathering but also for private parties. Their exceptional service and attention to detail make every dining experience unforgettable.

Recently, Truluck's has been celebrating special occasions like Father's Day with sensational first-class dining experiences that include Surf and Turf options such as Petit South African Lobster Tail and Maine Lobster Oscar. They also have specialty cocktails like Dad Fashioned to make the day even more remarkable.

If you're looking for an unforgettable dining experience with fresh seafood and exceptional service, Truluck's on Berwyn Avenue in Rosemont should be at the top of your list. Your table is waiting!