05/30/2026
Housemade ssuk noodles for our new chilled gukso course! Perfect refreshing course for the season!
Jeong
- Home
- West Town
- W Chicago Avenue
- Jeong
Jeong is a Korean restaurant located on W Chicago Avenue that aims to bring fine dining elements to simple, thoughtfully prepared dishes in an effort to push Korean cuisine forward while showcasing other global elements. With a focus on quality ingredients and innovative techniques, Jeong offers unique dishes such as chilled Bangs Island mussels with naengmyun inspired mustard broth and Australian Wagyu served alongside glazed baby carrots. Don't miss out on the heartwarming miyeok broth paired with sea bream dusted with genmaicha salt and pickled celtuce. Come join them for an unforgettable culinary experience!
(451)
Recent social media posts
Address
1460 W Chicago Avenue
Chicago, IL
60642
To reach the Korean restaurant at W Chicago Avenue, you can take the Blue Line train and get off at Damen Station. Walk east on W Division St for about 5 blocks, then turn left on N Ada St and walk for 2 blocks until you reach W Chicago Ave. Alternatively, if you're driving or taking a ride-sharing service, head east on W Division St from I-90/94 and turn left onto N Ada St. The restaurant is located on the corner of N Ada St and W Chicago Ave with street parking available nearby.
Telephone
Website
Alerts
Be the first to know and let us send you an email when Jeong posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Share
Category
What people say
Korean cuisine has been gaining popularity over the years, and for good reason. The combination of bold flavors, unique ingredients, and beautiful presentation make Korean restaurants a must-try for foodies. Jeong, located on W Chicago Avenue in Chicago, is one such restaurant that truly stands out.
Jeong's mission is to redefine traditional Korean cuisine while incorporating elements from around the world. Their dishes are thoughtfully prepared with respect for the ingredients and presented in a simple yet elegant manner. The result is a menu that is both familiar and exciting.
One standout dish at Jeong is their chilled Bangs Island Mussels served with a Naengmyun inspired Mustard Broth and Yuzu Kosho Ice. The combination of flavors is bright and refreshing, perfect for a summer day. Another must-try dish is their dang geun jorim course featuring simmered and glazed baby carrots served alongside Australian Wagyu and charred cabbage.
The team at Jeong is also worth mentioning. From their lovely CDC to their talented Sous Chef Ian and Chef De Cuisine Kasey, they are truly the best humans who make dining at Jeong an unforgettable experience.
If you're looking for something heartwarming, try their miyeok broth paired with sea bream dusted with genmaicha salt. Pickled celtuce and chili crisp add an extra layer of flavor to this comforting dish.
Overall, Jeong offers a unique take on Korean cuisine that should not be missed. Make a reservation today to experience their delicious dishes and warm hospitality firsthand!