Recent social media posts
05/22/2026
We’re honored & proud to share this recognition from , naming Verzênay among the top French bakeries in the U.S.
To be included alongside such remarkable bakeries is deeply meaningful to us. These are artisans we have long admired for their craft, creativity, and for the standard they continue to set for French baking in America. It is a language we speak in our own kitchen each day.
Congratulations to every bakery included on this list!
This recognition belongs to our entire team, our farmers and vendors, and every guest who has supported Verzênay from our early days to where we are today for helping us build something we are truly proud of.
04/26/2026
Mother’s Day Tea Service reservations are now open on TOCK
Join us May 8–10 for a warm, welcoming afternoon—tea, pastries, and a table set with care. It’s an experience meant to be shared and lingered over.
Reservations are already filling quickly. If you’re planning to celebrate with us, we recommend securing your table soon.
Family around the table and something memorable for Mom.
📸: .photography
04/24/2026
Our seasonal tartine is back with Ramps signaling the start of Spring and arrival of the first wild and local produce.
Pistachio-Ramps pesto, Pickled Ramps, Oyster mushrooms, Lemon Ricotta on our toasted sourdough bread.
03/27/2026
From our women-owned and operated bakery, Happy Women’s History Month. 💪
03/25/2026
Easter pre-orders are open! Hop to it! 🐰🐣
03/22/2026
Reflecting on Eid and feeling grateful.
Thank you for letting us be a part of your tables and traditions.
03/19/2026
Kouign-Amann (kween ah-MAHN)
Laminated dough with butter and sugar, baked to a caramelized exterior. Have you tried it yet?
03/11/2026
Irish soda bread is now open for pre-order! Don’t leave it to luck and secure yours today.☘️
Our take on the classic is made with black currants, orange zest, and fennel seeds.
03/07/2026
Celebrate Eid with something truly special.
This year, we are offering a limited-edition custom cake for Eid, to bring a beautiful centerpiece and a memorable dessert to share with family and friends.
Pistachio cake, pistachio cream, vanilla cream, fresh raspberries.
Pre-orders are now open for Eid pick-up. Quantities will be limited to ensure every cake is made with the care and attention it deserves.
Reserve yours early and make it part of your Eid table.🌙
03/06/2026
The weekend is almost here and time to pick up our award winning Challah. Fresh, golden, and braided by hand, just the way it should be.
03/04/2026
It ain’t easy bein green☘️ (with no artificial colors)
☘️
03/01/2026
Comforting, protein packed chicken salad paired with a butter croissant—an indulgent bite that feeds the soul.
02/26/2026
Bagels that will make you want to start your day early. Come check out what the fuss is all about. Thursdays only!
02/25/2026
Laminated pastry rolled with pistachio cream and chocolate chips, topped with chopped pistachios.
02/22/2026
A customer favorite! Come try our raspberry tart.
02/21/2026
Ramadan Mubarak! 🕌☪️
Celebrating the month with something special. Two samosa-inspired puff pastry flavors, available for a limited time.
02/19/2026
Oats, almonds, cashews, coconut, local honey, and dried fruit come together in our granola to make the perfect healthy snack.
Address
2507 N Lincoln Avenue
Chicago, IL
60614
For public transport: take the Brown line train to Diversey station. Walk east on Diversey Avenue for about 10 minutes and turn left onto N Lincoln Avenue. Continue north on Lincoln Avenue until you reach your destination.
For driving/parking: From downtown Chicago, take Lakeshore Drive north and exit at Fullerton Avenue. Turn left onto N Halsted Street and then right onto W Diversey Parkway. Turn left onto N Lincoln Avenue and continue north until you reach your destination. There is limited street parking available in the area, but there are also several pay parking lots nearby.
Opening Hours
| Monday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8am - 4pm |
| Sunday |
8am - 4pm |
Alerts
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What people say
Verzenay Chicago is a must-visit bakery located on N Lincoln Avenue in Chicago. They are known for their French pastries made with high-quality natural ingredients, which are sure to satisfy your sweet tooth. The bakery also participates in various events and fundraisers, such as the chef-curated dinner series where they donated $2 from every scone sold to support a cause. Verzenay Chicago also hosted a panel about managing life and kids as a woman in the food industry, showcasing their commitment to supporting their community. Their seasonal offerings such as Ramps & Gouda cheese scones and Ramps & Mushroom Tartine are not to be missed. With limited reservations available, it's best to call ahead and secure your spot before they sell out!
