Amorino Chicago - West Loop

05/24/2026

Everything you need for the perfect break.
Gelato, iced coffee, and indulgent creations, your Amorino stop just got even better.

05/21/2026

Where intensity meets indulgence.

Inspired by an iconic Italian specialty, this gelato revisits the famous crema di caffè, a smooth, chilled coffee cream, enhanced with crunchy almond amaretti for a rich and indulgent experience.

05/13/2026

It all starts with the ingredient.
Made from 100% organic Italian almonds, our vegan almond sorbet reveals a pure, intense flavor and a naturally smooth texture in every spoonful.

05/09/2026

Petal after petal, a story of craftsmanship unfolds. Inspired by an iconic Italian specialty, our gelato revisits the classic Crema di Caffè, a smooth and airy blend of coffee and cream, enhanced by the delicate crunch of almond amaretti biscuits, shaped by hand by our Gelato Artists.

05/08/2026

A new softness, inspired by nature. Crafted from exceptional Italian almonds, our vegan sorbet reveals the smoothness of gelato and perfectly balanced, intense flavors. A refined creation where simplicity becomes pure indulgence.

04/29/2026

A refined Amorino creation designed to be shared. The Grande
Gianduiotto comes in four gourmet recipes, each revealing its own
unique flavours and textures. Generous and elegant, it turns every
shared moment into a true Dolce Vita experience.

04/22/2026

Filled with velvety gelato or refreshing sorbet, our macarons al Gelato are delicate little creations made to enchant every bite. Airy, elegant and full of flavour, they add a sweet touch of Dolce Vita to any spring moment.

04/21/2026

Golden, warm and irresistible, our waffle topped with gelato, homemade whipped cream and a smooth sauce is the must-try indulgence of spring. A perfect balance of crisp and creaminess, to be enjoyed gently and slowly.

04/17/2026

The delicacy of Pistachio Mawardi reveals all its depth with every spoonful. Smooth, refined and delicately fragrant, this flavour
embodies Amorino’s passion for the Italian Dolce Vita.
💚

04/12/2026

Soft, indulgent and rich in flavour, Amorino cakes transform every coffee break into a moment of pure sweetness. Our new range features three carefully crafted recipes — Chocolate, Hazelnut and Almond Lemon — offering something delicious for every taste.

04/11/2026

04/10/2026

Delicate and filled with creamy gelato or smooth sorbet our Macarons al Gelato are elegant bites full of character. Light and airy yet rich in flavour, they add a subtle touch of joy to any moment.

04/09/2026

Our beloved Mascarpone Fig gelato is back, exclusively in our US boutiques.
Mascarpone a typical product from Lombardy blends with delicious caramelized figs, offering a unique texture and even more indulgence.
A perfectly balanced treat, creamy, milky, and irresistibly elegant.
 

04/03/2026

The cremino, an icon of Italian confectionery, reveals its elegance through two delicate, perfectly balanced layers. Reimagined by Amorino in its gelato form, it brings together a luscious gianduja topping and the velvety richness of hazelnut gelato. A subtle dialogue of textures and flavours, crafted into a smooth, indulgent experience. A timeless Italian classic, refined with Amorino’s signature touch.

03/30/2026

When the first rays of spring sunshine appear, it’s time to enjoy them.

Step outside, slow down, and make the most of the moment with something truly indulgent.
Stop by your nearest Amorino boutique to treat yourself, share a moment, and celebrate the start of spring with a well-deserved break.

03/28/2026

As spring begins to bloom, la più bella rosa gelato del mondo takes center stage.

Our chocolate rose celebrates the return of warmer days with deep, velvety notes and timeless elegance, the sweetest way to welcome the new season.

03/27/2026

Roasted peanut meets creamy gelato in a bold and silky swirl. The
richness of the nut blends perfectly with Amorino’s signature
smoothness creating a flavor that feels both powerful and
comforting.

03/25/2026

Waffle Day calls for warmth, crunch, and a whole lot of gelato.

Golden, warm, and irresistible, our Belgian waffle topped with gelato, homemade whipped cream, and a melting drizzle is the ultimate springtime treat. A perfect balance between a crispy exterior and a smooth, creamy heart, to be savored in pure bliss.
Because Waffle Day tastes better when it’s served with a touch of sweetness.

03/24/2026

Sun’s out, gelato in hand.

Today, we celebrate Gelato Day — and the art behind every rose we serve.

Crafted from a traditional Italian recipe and shaped with true artisanal savoir-faire, our gelato is more than a treat… it’s a signature.

Handcrafted, petal by petal — a little taste of Italy, wherever you are.

03/20/2026

Happy macaron day, the gelato way!

03/17/2026

How do you like your hot chocolate?
From hazelnut to orange, coconut to dark or white chocolate—our
ten signature variations are crafted to suit every mood. A gourmet
ritual to warm up your day.

03/14/2026

Pi Day calls for indulgence, comfort, and a slice of Italy.

Our Chocolate Torta Caprese is the perfect way to celebrate: a southern Italian specialty born on the island of Capri that delights with its melting texture and irresistible dark chocolate flavor. One bite is all it takes to travel instantly to the Amalfi Coast and surrender to a dessert as simple as it is unforgettable.
Because Pi Day tastes better when it’s infinitely fudgy.

03/12/2026

When the weather turns cold, nothing beats a warm moment to share.
 
One of this winter’s most comforting treats: the Waffle Stick. Served warm and endlessly customizable, you can enjoy it with gianduja, chocolate, caramel, our homemade whipped cream… or have it al gelato style with your favorite flavor.
 
Enjoy it on your own or share it with someone special for a truly comforting Amorino moment.
 

03/10/2026

Step inside and let yourself be welcomed the Italian way. Every Amorino boutique is a place of warmth, smiles, and artisanal beauty.

Because behind every gelato, there’s a story of passion waiting to be shared.

09/20/2025

A little pause outside an Amorino boutique... where every visit begins with the promise of something delicious.

09/11/2025

Caramel, the Amorino way: made with AOP Isigny butter and Guérande fleur de sel, for a perfect harmony of sweetness and depth.

09/02/2025

A simple, comforting espresso to enjoy any time of day. At Amorino, coffee is served in the same spirit as our gelato: generous and always full of flavour.

09/01/2025

Smooth, rich and elegant—our classic gelato made with real Bourbon vanilla from Madagascar is always a good idea.

08/29/2025

The table is set, the gelato is served, now summer can begin. With Gianduiotti, macarons, and sorbets, there’s something for everyone to enjoy

08/26/2025

Your favorite gelato, sculpted into a rose and topped with a gelato macaron, Amorino’s Signature creation is made to measure, with unlimited flavor combinations.

08/24/2025

No cream, no compromise. Our Pistachio Sorbet delivers an unexpected smoothness and a deeply nutty flavor that lingers gently on the palate. A fresh take on richness, subtle, elegant, and unforgettable.

08/22/2025

Juicy pear and floral hibiscus, a pairing that’s as delicate as it is refreshing. Our new sorbet is a light and elegant way to savor summer.

08/18/2025

There are roses, and then there’s Amorino’s. Hand-sculpted by our Gelato Artists, elegant, and intensely flavored, la piú bella rosa del mondo might just be frozen.

08/14/2025

All of Amorino’s artistry in a single bite. Whether it’s the delicate crunch of a macaron al gelato or the smooth heart of a Gianduiotto, each piece is crafted for pure dolce vita.

08/11/2025

Layer after layer of indulgence: velvety gelato, airy home-made whipped cream, crunchy chocolate balls… Amorino’s gourmet cups are designed for those who want it all.