Recent social media posts
10/26/2026
The best of Chicago’s culinary community, coming together to give back.
Chef Devon was in great company alongside Chef Joe of Apolonia, Chef Bradyn of Catalpa Chicago, and Chef Javauneeka of Frontera Grill for an evening benefiting Meals on Wheels.
Good food, great company, and a cause we’re proud to support.
10/23/2026
A dish worth planning your next visit around. 🍄🟫
Our Porcini & Black Truffle Gnocchi brings together earthy mushrooms, sweet corn, and fermented yellow tomato butter, finished with spruce tip honey and J2K feta.
Enjoy it while it’s here. Reservations at the link in bio.
10/21/2026
Good food starts with the seed. 🌱
For years, Chef Devon Quinn has been growing and cooking with seeds and produce from Row 7 Seed Company, founded by Chef Dan Barber to rethink how vegetables are bred, with flavor at the forefront.
This collaboration brings their Kojinut squash to the menu, pan roasted and served with cashew cheese, shiso, mizuna, fermented garlic scapes, pepitas, and black apple saba.
Now on the menu at Eden. Reservations at the link in bio.
10/20/2026
As the seasons shift, so does our menu. 🍂🍁
Our Wood Roasted Wild Hen of the Woods Mushrooms take on a new expression with cucumber flower tahina, pickled blueberries, zhoug, and pear syrup.
Explore what’s on the menu at Eden. Reservations at the link in bio.
10/16/2026
There’s always room for chocolate cake. 🍰
A slice of ours, served with crème fraîche diplomat cream, is a good reason to linger a little longer.
Join us for dinner. Stay for dessert. Reservations at the link in bio.
10/14/2026
A warm bite as the nights start to get colder. ❤️
Our Pork Tagliatelle is an old classic with blonde bolognese, marcona almonds, apple, & spicy greens.
Reserve your table at the link in our bio.
10/13/2026
These mushrooms won’t be around long. Neither will this dish. 🍄🟫
Wood-Roasted Wild Hen of the Woods Mushrooms with coconut adobo, fermented corn-blueberry salsa, espelette and black mint. Now on the menu at Eden.
10/12/2026
A new season starts in the greenhouse. 🌱
Our greenhouse attendant, Peter, is walking us through what’s growing and how he’s preparing for fall. His work helps bring fresh, seasonal ingredients to the table at Eden and to events across Chicago with Paramount Events.
Come take a look around—and see what’s taking root for the season ahead.
10/09/2026
Our pastry case is officially in its fall era. 🍐
The Poached Pear Danish layers mulled wine-poached pear, sweet red grits cream and Madagascar vanilla into every bite. Available at weekend brunch.
10/07/2026
From Prince Edward Island to Eden. 🦪
After visiting Atlantic Aqua Farms and seeing firsthand how their rope-grown mussels are raised and harvested, Chef Devon brought that inspiration back to the kitchen.
Our Steamed PEI Mussels are served with serrano ham, fermented peppers and garlic sourdough toast.
10/05/2026
The best kind of feedback. ❤️
Thank you to everyone who has dined with us, shared a kind word, and taken the time to leave a review. We’re grateful to be part of your Chicago dining memories—and we can’t wait to make a few more.
Come see what everyone’s talking about! 🌿
10/04/2026
Meet our new Poached Pear Danish. 🍐
Made with our sourdough croissant dough, baked with sweet red grits cream and fresh pear, then filled with mulled wine-poached pear compote and Madagascar vanilla bean cream. Finished with a touch of fennel pollen.
Available at Eden for weekend brunch.
10/02/2026
Sweater weather, meet your dessert order. 🍂
Our Pumpkin Spice Crème Brûlée brings roasted autumn squash and Okinawa black sugar together beneath a caramelized top made for that first-spoon crack.
Save room for a little fall at Eden.
10/01/2026
Your new favorite breakfast sandwich has landed at Eden. 🍳
October’s sandwich collaboration brings Sammy of Flock and Forage to Eden! Known for her sandwiches at Green City Market and her West Town shop, Sammy is bringing us a breakfast-inspired creation worth making plans for.
Our house-made torpedo roll gets filled with an egg omelet, crumbled Italian breakfast sausage, shredded gratin potatoes, sungold tomato confit, pickled sweet peppers, and Werp Farms arugula.
Proceeds benefits Ending Breast Cancer Forever.
Come hungry—this one’s here for lunch & brunch this October only.
09/29/2026
Last call for a taste of Lebanon at Eden. 🍷
Join us for a Lebanese W**e Dinner featuring four courses from Chef Devon paired with wines from Mersel W**e and Château Mont d’Almaz.
Start the evening with a welcome cocktail and mezze at the bar, then settle in for a dinner exploring North Lebanon’s flavors, indigenous grapes, and the stories behind each bottle—with dessert to finish.
Seats are limited, and there’s still time to join us. Reserve yours at the link in bio.
09/28/2026
A little sweet, a little savory, and right at home at brunch. ☀️
Chef Devon and the Eden team joined Chicago Gourmet for Rise & Shine Gourmet, serving a hen of the woods and sweet corn danish made with Janie’s Mill wheat flour, pickled Mick Klug Farm blueberries, J2K feta and herbs from our garden.
Thanks to everyone who stopped by for a bite—and to Chicago Gourmet for a fun finish to the weekend. 🤠
09/26/2026
Peach season isn’t over until we say it’s over! 🍑
Our Peach & Hyssop Danish pairs Mick Klug peach compote with sweet red grits cream and hyssop, wrapped up in our sourdough croissant dough.
On the pastry lineup at brunch this weekend.
09/23/2026
For when you’re ready for fall, but not quite ready to let go of peaches. 🍑🥃
Our new Bourbon Peach Cheesecake layers cream cheese mousse and graham cracker streusel with bourbon salted caramel. The perfect dessert for the in-between season.
Address
2734 W Roscoe Street
Chicago, IL
60618
To get to the American restaurant and New American restaurant located on W Roscoe Street in Chicago, there are a few options for transportation.
If you plan on taking public transportation, you can take the Brown Line to the Paulina station. From there, it's just a short walk to the restaurants.
If you're driving and need parking, there are metered street spots available along W Roscoe Street, however availability may vary depending on time of day. There are also several paid parking lots within walking distance of the restaurants.
Overall, both American and New American cuisine is served at this popular spot on W Roscoe Street in Chicago.
Opening Hours
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 3pm |
Alerts
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What people say
Eden in Chicago is a contemporary American restaurant that offers clean and fresh cuisine. The restaurant is located on W Roscoe Street and has gained a reputation for its delicious food and excellent service. What's great about American restaurants is their ability to offer diverse menus that cater to different tastes, and Eden in Chicago does not disappoint.
One of the things that sets Eden apart from other restaurants is their commitment to using fresh ingredients. They grow 46 different types of vegetables, herbs, and edible flowers in their on-site greenhouse, ensuring that every dish is made with the freshest produce possible. This dedication to quality is evident in every bite.
One of the standout dishes at Eden is their lamb meatballs. These succulent meatballs are braised in tomato sauce, giving them a rich and savory flavor that will leave you wanting more. It's no wonder they are one of the current dinner favorites at Eden.
Aside from the food, Eden also has an excellent team who provide top-notch service. They are friendly, attentive, and always willing to go above and beyond to ensure that customers have an enjoyable dining experience.
In conclusion, if you're looking for a contemporary American restaurant with delicious food made from fresh ingredients and excellent service, then look no further than Eden in Chicago.
