Recent social media posts
09/09/2026
We’re officially ready for PSL season here! We hope to see you in soon to try our new fall drink menu, all with house-made syrups:
🎃 Pumpkin Spice Latte
🍎 Apple Pie Chai
🍂 Cardamom Bun Latte
✨ Banana Pudding Latte
09/08/2026
Summer may be winding down, but we’re not done with summer produce just yet. 🍅🍑🍓
We’re making the most of the season with ingredients sourced from local farms—bringing peak-season tomatoes, corn, peaches, herbs and more to events across Chicago while they’re at their best.
09/02/2026
September’s sandwich collab has arrived. 🍆🍅🧀
This month, we teamed up with Chef Paul Virant of Gaijin Chicago, Petite Vie Brasserie, and Vistro Prime for an Eggplant Parmesan Sandwich—crispy eggplant, marinara, fresh mozzarella, dressed arugula and plenty of Parmesan.
Proceeds benefit Green City Market.
Available all month at lunch and brunch.
08/31/2026
A look back at our sandwich collabs so far. 🔥
Each month, we’ve teamed up with a chef or local partner to create a limited-time sandwich for the Eden menu—and we’ve had some pretty good ones along the way.
Swipe through the lineup, then help us decide who’s next. Who should we collab with for an upcoming sandwich? Drop your picks in the comments. 👇
08/29/2026
Making the most of peach season. 🍑
Our Peach & Hyssop Danish pairs Mick Klug peach compote with sweet red grits cream and hyssop, wrapped up in our sourdough croissant dough.
On the pastry lineup at brunch this weekend.
08/28/2026
You asked, we listened. 🌽 Our Creamed Corn Danish is back by popular demand for this weekend only!
Layers of sourdough croissant dough, housemade Jimmy Nardello pimento cheese, creamed sweet corn from Mick Klug Farms, pickled Habanada peppers, Prairie Breeze Cheddar, fresh chives and husk ash.
Making its return for Saturday + Sunday brunch only!
08/26/2026
A taste of Lebanon, coming to Eden. 🍷
Join us for a special Lebanese Wine Dinner featuring a four-course menu from Chef Devon paired with wines from Mersel Wine and Château Mont d’Almaz.
We’ll explore the flavors and winemaking traditions of North Lebanon—from indigenous grape varieties and high-altitude vineyards to the families and stories behind each bottle.
The evening begins with a welcome cocktail and mezze at the bar, followed by four courses, curated wine pairings, and dessert.
Limited seats available. Reserve your spot at the link in bio.
08/24/2026
Fifty years of growing. One long table in the orchard. 🌿
This summer, Chef Devon, Chef César and the team headed to Oriana’s Orchard in Winslow, Illinois, for an unforgettable evening with Ben Tansey.
Read more about the evening and the story behind the orchard at the link in bio. 🌱
08/22/2026
Sweet corn season, but make it a Danish! 🌽
This weekend brunch only, our Creamed Corn Danish layers sourdough croissant dough with housemade Jimmy Nardello pimento cheese, creamed sweet corn from Mick Klug Farms, pickled Habanada peppers, Prairie Breeze Cheddar, fresh chives and husk ash.
Savory, flaky, with a little spice, and only here for the weekend.
08/21/2026
Savor the best of summer with our Strawberry & Corn Shortcake. 🍓🌽
For tonight & tomorrow night only, we’re serving a Strawberry & Corn Shortcake featuring Mick Klug farm strawberries, sweet corn almond brown butter financier, grilled sweet corn ice cream, roasted corn white chocolate, fermented nasturtium and edible flowers from our greenhouse.
A little sweet, a little savory, and only here for two nights.
Available at dinner Friday 8/21 + Saturday 8/22.
08/20/2026
There’s nothing better than a fresh tomato on a BL(A)T in the summertime. 🤌
Come join us to try our newest sandwich! Available for lunch & brunch.
08/19/2026
Only a few more chances to grab this one. 👀
Our Beef & Lamb Kofta Kabob is layered with heirloom tomato, cucumber, red onion, J2K feta, tzatziki, and fresh garden herbs, all tucked into a torpedo roll.
This Sandwich of the Month won’t be around much longer—come get it before it’s gone!
08/14/2026
We’re proud to partner with Doors Open Dishes on our new Strawberry Shortcake Gluten-Free Quinoa Pancakes, inspired by Alex, a member of the Esperanza Community Services community, and his love of strawberry shortcake. 🍰
Doors Open Dishes works with chefs across Chicago to create dishes inspired by individuals served by organizations like Esperanza, helping raise awareness and support for essential programs for people with intellectual and developmental disabilities.
Now, you can be part of it simply by joining us for brunch. A portion of proceeds from every stack of pancakes will benefit Doors Open Dishes and its mission.
Come enjoy a stack inspired by Alex and help us support these organizations. Available during weekend brunch at Eden. ❤️
(photos by Kerry Fitzpatrick, and stay tuned for a video forthcoming from Lakefront Pictures!)
Address
2734 W Roscoe Street
Chicago, IL
60618
To get to the American restaurant and New American restaurant located on W Roscoe Street in Chicago, there are a few options for transportation.
If you plan on taking public transportation, you can take the Brown Line to the Paulina station. From there, it's just a short walk to the restaurants.
If you're driving and need parking, there are metered street spots available along W Roscoe Street, however availability may vary depending on time of day. There are also several paid parking lots within walking distance of the restaurants.
Overall, both American and New American cuisine is served at this popular spot on W Roscoe Street in Chicago.
Opening Hours
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 3pm |
Alerts
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What people say
Eden in Chicago is a contemporary American restaurant that offers clean and fresh cuisine. The restaurant is located on W Roscoe Street and has gained a reputation for its delicious food and excellent service. What's great about American restaurants is their ability to offer diverse menus that cater to different tastes, and Eden in Chicago does not disappoint.
One of the things that sets Eden apart from other restaurants is their commitment to using fresh ingredients. They grow 46 different types of vegetables, herbs, and edible flowers in their on-site greenhouse, ensuring that every dish is made with the freshest produce possible. This dedication to quality is evident in every bite.
One of the standout dishes at Eden is their lamb meatballs. These succulent meatballs are braised in tomato sauce, giving them a rich and savory flavor that will leave you wanting more. It's no wonder they are one of the current dinner favorites at Eden.
Aside from the food, Eden also has an excellent team who provide top-notch service. They are friendly, attentive, and always willing to go above and beyond to ensure that customers have an enjoyable dining experience.
In conclusion, if you're looking for a contemporary American restaurant with delicious food made from fresh ingredients and excellent service, then look no further than Eden in Chicago.
