Recent social media posts
06/22/2026
James Beard week always shines a spotlight on the incredible talent in Chicago’s food community, and we’re honored to be part of the conversation.
Chef Devon’s Hiramasa Crudo was featured in Axios Chicago’s The 13 Best Things We Ate During Beard Weekend.
We’re grateful for the recognition and proud of the team behind it.
06/19/2026
Back by popular demand. ✨
The Crab Rangoon Squash Blossoms that had everyone talking last year are back: tempura squash blossoms, parmesan, strawberry sweet and sour, and shiso.
Make your next reservation at the link in bio. We hope to see you soon!
06/17/2026
Our summer happy hour just launched and it’s too good to miss! 🔥
Come join us Wednesday-Friday from 5-6pm. Available at the bar and on the patio.
06/15/2026
A closer look at June’s Sandwich Collab. 🔥
The Soft Shell Crab “65” layers crispy soft shell crab, spring market slaw, crispy curry leaves, and anchar aioli on focaccia.
Proceeds benefit .
Get it while it’s here. Available at lunch & brunch.
06/12/2026
Strawberry season has arrived. 🍓
This month’s danish layers Mick Klug strawberry confit, black peppercorn and vanilla bean cream, and fresh herb gel into our sourdough croissant dough.
Available during weekend brunch.
06/10/2026
Starting TODAY join us for happy hour Wednesday-Friday from 5-6pm! 🥂
On the menu:
SUMMER FROTATION | $8
The flavor changes, the chill remains. Ask about today’s frozen creation.
FROZEN HUGO | $8
Sparkling Rosé, Elderflower, Mint
EDEN OLD FASHIONED | $10
Bourbon, Demerara, Cherry Bark Vanilla Bitters
LAVENDER INTERLUDE | $8
Lavender Agave, Cranberry, N/A Plum Bitters, Lemon, Soda
FEATURED GLASS OF RED, WHITE OR ROSÉ | $10
ROTATING BEER | $5
Available at the bar and on the patio. ✨
06/09/2026
One of our favorite nights of the year is back!
Tickets for the 2026 Green City Market Chef BBQ are now on sale. Join us and more than 100 of Chicago’s best restaurants, bakeries, breweries, and beverage producers for a celebration of local food, peak-season ingredients, and the farmers behind it all.
We’ll be there—and we think you should be too. Get your tickets while they last at the link in our bio.
06/05/2026
Rhubarb season is coming to an end, meaning there’s only a few more chances to get our Rhubarb Crisp made with lemon verbena crémeux, forced rhubarb compote & rye puff pastry.
We hope to see you soon! Link in bio for reservations.
05/26/2026
An evening under the trees at Oriana’s Orchard. ✨
Join us at Oriana’s Orchard for an Outstanding in the Field dinner featuring Chef César Murillo of North Pond and Chef Devon Quinn of Eden — a celebration of seasonal cooking, community, and one remarkable orchard.
Reserve your seat at the link in bio.
Address
2734 W Roscoe Street
Chicago, IL
60618
To get to the American restaurant and New American restaurant located on W Roscoe Street in Chicago, there are a few options for transportation.
If you plan on taking public transportation, you can take the Brown Line to the Paulina station. From there, it's just a short walk to the restaurants.
If you're driving and need parking, there are metered street spots available along W Roscoe Street, however availability may vary depending on time of day. There are also several paid parking lots within walking distance of the restaurants.
Overall, both American and New American cuisine is served at this popular spot on W Roscoe Street in Chicago.
Opening Hours
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 3pm |
Alerts
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What people say
Eden in Chicago is a contemporary American restaurant that offers clean and fresh cuisine. The restaurant is located on W Roscoe Street and has gained a reputation for its delicious food and excellent service. What's great about American restaurants is their ability to offer diverse menus that cater to different tastes, and Eden in Chicago does not disappoint.
One of the things that sets Eden apart from other restaurants is their commitment to using fresh ingredients. They grow 46 different types of vegetables, herbs, and edible flowers in their on-site greenhouse, ensuring that every dish is made with the freshest produce possible. This dedication to quality is evident in every bite.
One of the standout dishes at Eden is their lamb meatballs. These succulent meatballs are braised in tomato sauce, giving them a rich and savory flavor that will leave you wanting more. It's no wonder they are one of the current dinner favorites at Eden.
Aside from the food, Eden also has an excellent team who provide top-notch service. They are friendly, attentive, and always willing to go above and beyond to ensure that customers have an enjoyable dining experience.
In conclusion, if you're looking for a contemporary American restaurant with delicious food made from fresh ingredients and excellent service, then look no further than Eden in Chicago.