10/23/2026
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We are always so appreciative that you choose Frontera Grill to bring home and share with the ones you enjoy most.
Frontera Grill
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Frontera Grill is a Mexican restaurant located on N Clark Street, known for their delicious food and great drinks. Their menu includes dishes like Enchiladas "Chupacabras" with meaty filling and roasted tomato sauce, as well as amazing margaritas like the Añejo Italiano. With 31 years of history, Frontera Grill has become a Chicago staple for Mexican cuisine.
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Address
445 N Clark Street
Chicago, IL
60654
To reach the Mexican restaurant located on N Clark Street in Chicago, you can take the CTA Red Line to the Clark/Division stop and walk a few blocks east. Alternatively, you can take the #22 Clark bus that goes directly to this location. If driving or parking, there are several paid parking garages and street parking available nearby.
Opening Hours
| Tuesday | 11:30am - 2:30pm |
| 5:20pm - 10pm | |
| Wednesday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Thursday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Friday | 11:30am - 2:30pm |
| 5pm - 11pm | |
| Saturday | 10:30am - 2pm |
| 5pm - 11pm |
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What people say
Mexican restaurants are known for their bold flavors, vibrant colors, and fresh ingredients. Frontera Grill on N Clark Street in Chicago is no exception. This restaurant has gained a reputation for its exceptional cuisine and innovative cocktails.
One of the standout drinks at Frontera Grill is the Tequila Negroni Spritz. Made with Mijenta blanco tequila, Cocchi Rosa, Aperol, Jean Louis brut sparkling wine, Topo Chico, and house bitters, this cocktail is a refreshing twist on a classic drink.
For vegetarians looking for something delicious to eat, Frontera Grill's Plátanos Rellenos are a must-try. These stuffed plantains are filled with a cheesy greens filling made from poblano peppers, spinach, kale, and black beans. They're served with a roasted tomato-green chile sauce and homemade crema for an explosion of flavors.
Frontera Grill also prides itself on using fresh ingredients sourced locally whenever possible. Chef Rick Bayless even grows his own specialty salad greens, edible flowers, herbs, and vegetables in his backyard to use in the restaurant's dishes.
Overall, Frontera Grill offers an exceptional dining experience that combines traditional Mexican flavors with innovative twists. From the creative cocktails to the fresh ingredients used in every dish, this restaurant is definitely worth checking out.