Recent social media posts
06/23/2026
As many of you know, we take our education and research seriously — while also fostering an atmosphere of excitement and inquiry surrounding the topic at hand. This past week, members of our teams explored the Frontera Art Collection with Chef Rick, diving head first into the world of art and culture. Questions, colors, textures and stories. Chef Rick provided his team with a vibrant perspective into the history behind and their reasons for purchasing the art pieces we all love throughout the Frontera Family of restaurants.
If you could choose a topic for an education class taught by a member of the Frontera Family of restaurants, what would it be?
06/22/2026
Asparagus is still in season, so we gave ours an upgrade.
06/22/2026
Bright. Tart. Velvety.
The Pastel de Tres Leches, Frambuesa y Limón offers a fresh twist on a classic dessert making it perfect midday or evening. The lime-infused tres leches cake paired with its local raspberry-lime sorbet is the perfect balance of rich creaminess and vibrant citrus. 🍋🟩
![Crispy, [Bayless] home grown lettuce, all day everyday? Count me in for Frontera!](https://img4.chicagomeal.com/220/183/1466349792201834.jpg)
06/17/2026
Crispy, [Bayless] home grown lettuce, all day everyday? Count me in for Frontera!
06/16/2026
Rise and shine enchilada lovers! We’ve added Enchiladas de Hongos to the menu.
This dish has already proclaimed itself a seasonal favorite as guests rave of the smoky tomato-morita chile sauce gracing the savory mushroom filling wrapped in heirloom corn tortillas.
The addition of Nichols Farm snap peas offer a refreshing treat to keep lunchtime light and fresh! 🫛
06/12/2026
Book your reservation today!
06/12/2026
Float away this Fresas Friday with the tender goodness of the Biscocho de Fresas.
Get it before it’s gone — you don’t want to miss your chance to satisfy your strawberry-tooth! 🍓
06/09/2026
If you haven’t had the opportunity to indulge in our Garnachas Veracruzanas, allow Chef Richard convince you to come in before we eat them all!
06/03/2026
Get into the Pollo Asado, Mole de Xico with Chef Jay!
The decadence of the mole’s fruitiness paired with smooth richness of the purple sweet potato might send you into a food coma…bring a friend.
06/01/2026
Forty years of memories, milestones, flavors, and community. Thank you for continuing this journey with us!
Address
445 N Clark Street
Chicago, IL
60654
To reach the Mexican restaurant located on N Clark Street in Chicago, you can take the CTA Red Line to the Clark/Division stop and walk a few blocks east. Alternatively, you can take the #22 Clark bus that goes directly to this location. If driving or parking, there are several paid parking garages and street parking available nearby.
Opening Hours
| Tuesday |
11:30am - 2:30pm |
|
5:20pm - 10pm |
| Wednesday |
11:30am - 2:30pm |
|
5pm - 10pm |
| Thursday |
11:30am - 2:30pm |
|
5pm - 10pm |
| Friday |
11:30am - 2:30pm |
|
5pm - 11pm |
| Saturday |
10:30am - 2pm |
|
5pm - 11pm |
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What people say
Mexican restaurants are known for their bold flavors, vibrant colors, and fresh ingredients. Frontera Grill on N Clark Street in Chicago is no exception. This restaurant has gained a reputation for its exceptional cuisine and innovative cocktails.
One of the standout drinks at Frontera Grill is the Tequila Negroni Spritz. Made with Mijenta blanco tequila, Cocchi Rosa, Aperol, Jean Louis brut sparkling wine, Topo Chico, and house bitters, this cocktail is a refreshing twist on a classic drink.
For vegetarians looking for something delicious to eat, Frontera Grill's Plátanos Rellenos are a must-try. These stuffed plantains are filled with a cheesy greens filling made from poblano peppers, spinach, kale, and black beans. They're served with a roasted tomato-green chile sauce and homemade crema for an explosion of flavors.
Frontera Grill also prides itself on using fresh ingredients sourced locally whenever possible. Chef Rick Bayless even grows his own specialty salad greens, edible flowers, herbs, and vegetables in his backyard to use in the restaurant's dishes.
Overall, Frontera Grill offers an exceptional dining experience that combines traditional Mexican flavors with innovative twists. From the creative cocktails to the fresh ingredients used in every dish, this restaurant is definitely worth checking out.
